Jemput Jemput Indonesian Banana Fritters Recipes

JEMPUT JUMPUT (BANANA FRITTERS)

Jemput Jumput (Banana Fritters) image

A traditional Indonesian banana fritter recipe. These fritters are delicious.

Provided by TUNASUSHI

Categories Bread Quick Bread Recipes

Time 25m

Yield 18

Number Of Ingredients 6

Ingredients

⅝ cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 ripe bananas
3 tablespoons white sugar
oil for frying

Steps:

Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
Sift the flour, salt, and baking powder into a medium bowl.
In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g

PISANG GORENG (INDONESIAN BANANA FRITTERS)

Pisang Goreng (Indonesian Banana Fritters) image

The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Provided by Unieng

Categories World Cuisine Recipes Asian Indonesian

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons granulated sugar
¼ tablespoon vanilla powder
½ cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon rum flavoring
4 ripe bananas, sliced
2 cups oil for frying

Steps:

In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g

BANANA FRITTERS

Banana Fritters image

This traditional recipe is from Indonesia, but is probably familiar to many countries that grow this tropical fruit. I have no idea how many it serves.

Provided by momaphet

Categories Dessert

Time 30m

Yield 1 batch of fritters

Number Of Ingredients 6

Ingredients

2 large over-ripe bananas, peeled (about 10 oz/300g)
1 tablespoon sugar
1/4 teaspoon salt (optional)
1 tablespoon flour
1/4 cup coconut cream
oil, for deep-frying

Steps:

In a mixing bowl, mash the bananas with the sugar, salt (if using), flour and coconut cream into a sticky, slighty moist batter.
Heat the oil in a wok or large saucepan until very hot (365 degrees).
Using very moist fingers, pinch about 1 heaped tablespoons of the batter, roll it into a ball and glenty lower it into the hot oil Deep-fry for 3 to 5 minutes, turning occasionally , until crispy and golden brown on all sides. Do not overcrowd the pan with the batter or temperature of the oil will drop. Remove from the hot oil and drain on paper towels
Transfer to a serving platter and serve warm with ice cream or a bit of coconut cream on top.

Nutrition Facts : Calories 461.4, Fat 14.1, SaturatedFat 11.9, Sodium 39.9, Carbohydrate 86.9, Fiber 8.9, Sugar 50.4, Protein 5.8