Lauris Banana Bread Recipes
FLOUR'S FAMOUS BANANA BREAD
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
LAURI'S YUMMY NUT BREAD
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.
Provided by Lauri J
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
- In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
- Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g
BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt
Provided by Tiffany Lo
Categories Desserts
Yield 10 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (170°C).
- Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- In another bowl, mix whole wheat flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- Bake 50-55 minutes.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams
LAURI'S BANANA BREAD
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Provided by Lauri Myers @lauriscakes1
Categories Other Breads
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add eggs and bananas. Sift remaining ingredients and chopped nuts. Bake in greased pan or 8 X 8 pan at 350* until golden brown. About an hour.
- Caramel Drizzle First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first - make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water.
- Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. Note that this recipe works best if you are using a thick-bottomed pan. If you find that you end up burning some of the sugar before the rest of it is melted, the next time you attempt it, add a half cup of water to the sugar at the beginning of the process, this will help the sugar to cook more evenly, though it will take longer as the water will need to evaporate before the sugar will caramelize.
- As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted.
- Once the butter has melted, take the pan off the heat. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate. Note than when you add the butter and the cream, the mixture will foam up considerably. This is why you must use a pan that is at least 2-quarts (preferably 3-quarts) big.
- Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature. (Remember to use pot holders when handling the jar filled with hot caramel sauce.) Store in the refrigerator for up to 2 weeks. Warm before serving.
More about "lauris banana bread recipes"
AMAZING FAVORITE BANANA BREAD RECIPE - LAUREN'S LATEST
2020-03-25 Preheat oven to 325 degrees. Grease two light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside. In a large bowl, mix oil, butter, and sugar …
From laurenslatest.com
5/5 (8)Total Time 1 hr 15 minsCategory Breads, Breakfast, Dessert, SnackCalories 234 per serving
From laurenslatest.com
5/5 (8)Total Time 1 hr 15 minsCategory Breads, Breakfast, Dessert, SnackCalories 234 per serving
- Preheat oven to 325 degrees. Grease two light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
- Gently stir in dry ingredients and sour cream until a uniform batter has formed. Scrape sides to ensure no lumps are present. Pour into prepared pan.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
SWEET LAUREL’S BANANA BREAD | THE FULLEST
2019-06-08 1 | Preheat oven to 350 and line the pan (s) with parchment paper, or cupcake pan with liners. 2 | In a small bowl, mix together the freshly ground flax and water. Allow to sit for about seven minutes. 3 | In another bowl, mix together the almond flour, baking soda and Himalayan pink salt. Set aside.
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RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean. After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil. When the bread is done, transfer it, …
From inspiredtaste.net
From inspiredtaste.net
EASY PEASY BANANA BREAD - EASY PEASY FOODIE
2016-02-11 Instructions. Preheat your oven to 180C / 160C fan / gas mark 4 / 350F. Put the butter in a small saucepan and melt gently on a very low heat. When all the butter is melted, turn off and leave to cool for a few minutes. Line 2 small (1lb) loaf tins with loaf tin liners or greaseproof paper. (See Note 2.)
From easypeasyfoodie.com
From easypeasyfoodie.com
BANANA BREAD (LAUREL'S KITCHEN) RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Banana Bread (Laurel's Kitchen) Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: …
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EASY BANANA BREAD - JULIE'S EATS & TREATS
2020-09-12 Steps to Prepare. Preheat the oven to 350 degrees. Grease the loaf pan, mash the bananas. Cream together sugar and butter. Add eggs and bananas. Add the remaining ingredients. Pour into the greased loaf pan. Bake at 350 for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
From julieseatsandtreats.com
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MOIST BANANA BREAD - SPEND WITH PENNIES
2021-05-06 Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.
From spendwithpennies.com
From spendwithpennies.com
LAURIS YUMMY NUT BREAD - ALLRECIPES.COM | BREAD, NUT BREAD, YUMMY
Jan 30, 2018 - This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.
From pinterest.com
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2013-08-26 Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, …
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2018-10-17 Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
From sallysbakingaddiction.com
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Powered by Chicory. How to make. STEP 1. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside. STEP 2. Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed.
From landolakes.com
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LAUREL'S BANANA BREAD - RECIPE | COOKS.COM
3/4 c. raisins. Mash bananas and add lemon juice. Mix oil and sugar. Add to banana. Mix dry ingredients. Add to banana mixture. Stir in nuts and raisins. Bake in greased loaf pan at 325 degrees for 50 to 60 minutes. Recipe may be doubled.
From cooks.com
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EASY BANANA BREAD (NO MIXER!) RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-01-07 Preheat oven to 350 degrees and butter and flour a 9×5 loafpan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
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EASY AND DELICIOUS BANANA BREAD BY LIFE IS BUT A DISH
2014-10-13 Instructions. Preheat oven to 350 degrees. In a large bowl whisk the oil, sugar, and eggs until thoroughly combined and fluffy. Add the milk, vanilla and mashed bananas and whisk well. Add the flour, baking soda, and baking powder to the banana mixture and use a rubber spatula to combine. Be careful not to over-mix.
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Mix on low until mixture becomes a mealy powder. Add banana mixture and continue mixing only until no more flour is visible. Fold in nuts and scrape into prepared pan (s), spreading into an even layer. Bake until risen and golden brown - about about 50 minutes for two smaller loaves (or 70 minutes for a large loaf).
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BANANA BREAD RECIPE {WITH VIDEO!} - COOKING CLASSY
2018-04-14 Preheat oven to 350°F (180°C). Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan. In a mixing bowl whisk together flour, baking powder, soda and salt. Make a well in center of flour mixture, set aside. In a separate medium mixing bowl …
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LAURI'S YUMMY NUT BREAD | RECIPE | NUT BREAD, BREAD, HOMEMADE …
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In a small bowl, mash the bananas with a fork. Mix in the sour milk. In another bowl, mix together the flour and baking soda. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears, gently stir in nuts. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes ...
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1) Preheat your oven to 350 degrees. 2) Grease a 9’ by 5’ loaf pan and line the bottom with parchment paper. 3) In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and whisk to combine. Add the mashed bananas and vanilla and mix to combine.
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2020-08-21 Preheat oven to 160 degrees celsius fan-forced (320 degrees fahrenheit). Grease and line a non-stick loaf tin (approximately 21cm x 11cm, or 8 inch x 4.5 inch) and set aside. Place the softened butter and brown sugar into a bowl. Beat with a stand mixer or hand-held beaters for 2 minutes or until pale and fluffy.
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From epicurious.com
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2020-06-15 Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face...
From youtube.com
From youtube.com
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By the way, I have baked it in the cast iron skillet, as per the recipe. I have baked it in an oiled-floured Corning Ware Loaf pan in a 400 degree oven; I have baked it in a cast iron Dutch oven with a lid in a 400 degree oven; and yes, preheat the oven to 400 or 450, with the lidded Dutch oven prior baking, being very careful when handling and dropping in the dough…very hot.
From foodnewsnews.com
From foodnewsnews.com
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From thechunkychef.com
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From youtube.com
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2021-07-14 Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside. Mix butter and sugar until smooth. Add mashed bananas and beat until well blended. Add eggs one at a time, fully incorporating after each egg.
From addapinch.com
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From laurenslatest.com
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From cookieandkate.com
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From littlesweetbaker.com
From littlesweetbaker.com
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From lisarobertson.com
From lisarobertson.com
LAURI'S YUMMY NUT BREAD | RECIPESTY
In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed.
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From recipesty.com
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From sugarspunrun.com
From sugarspunrun.com
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