Marshmallow Cereal Bowls Recipes

CEREAL MARSHMALLOW POPS

Cereal Marshmallow Pops image

Marshmallows are dipped in melted chocolate and rolled in your favorite cereal for these yummy pops that will be a hit at the next slumber party.

Provided by Jessica Walker

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 4

Ingredients

12 paper lollipop sticks or round wooden sticks with one pointed end
12 large marshmallows
1/4 cup crushed Trix™ cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios™ cereal (or a combination)
3 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces

Steps:

Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.

Nutrition Facts : ServingSize 1 Serving

FRUITY MARSHMALLOW CEREAL BOWL

Fruity Marshmallow Cereal Bowl image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 stick unsalted butter
5 cups marshmallows
1 box (about 10 cups) rice cereal, such as Rice Krispies
1 1/2 cups assorted colorful dried fruit, such as cherries, blueberries, pineapple and apricot, diced
1 cup heavy cream
3 tablespoons maraschino cherry juice
Nonstick cooking spray
6 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
12 ounces (about 14 slices) thinly sliced bacon
One 11-ounce bag wrapped caramel candies, such as Kraft, unwrapped
1/2 cup heavy cream
1 teaspoon sea salt
Vanilla ice cream
Sprinkles
Chopped nuts
Crumbled cookies

Steps:

For the cereal bowls: Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from the heat and add the cereal and dried fruit. Stir until well coated.
Line six 2- to 3-cup cereal bowls with plastic wrap. Divide the cereal treat mixture among the bowls (about 1 1/2 cups per bowl) and press down to mold it to the inside of the bowl with a spatula or sprayed hands. Place the bowls into the fridge to chill for about an hour while you make the rest of your toppings.
For the maraschino cherry whipped topping: Add the heavy cream and maraschino cherry juice to a large bowl and whip to soft peaks with a hand mixer, about 3 minutes.
For the candied cinnamon bacon: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and lightly spray with cooking spray.
Add 3 tablespoons of the brown sugar, 1/2 teaspoon of the cinnamon and a pinch of black pepper to a large resealable bag. Gently toss to mix. Add half of the bacon to the bag. Seal the bag, leaving an air pocket in the bag. Toss the bag until all the bacon is covered. Remove to one of the prepared baking sheets, leaving some space in between each slice. Repeat with the remaining 3 tablespoons brown sugar, 1/2 teaspoon cinnamon, pinch of black pepper and bacon.
Bake until the sugar is melted and the bacon is slightly crispy, rotating the pans halfway through, 17 minutes to 22 minutes.
Remove from the oven and let cool. When the bacon cools completely, it will harden a bit. This makes it easier to cut into small pieces.
For the cheater caramel sauce: Add the caramel candies and heavy cream to a small saucepan over low heat and stir until they melt together and is the consistency of a thick, pourable sauce. Remove from the heat and stir in the sea salt.
To serve: Remove the cereal bowls from the fridge and carefully unmold them, peeling off the plastic wrap. Scoop out vanilla ice cream into each bowl. Have everyone build their own sundaes with the caramel sauce, cherry whipped cream, candied bacon, sprinkles, nuts, and crumbled cookies!

MARSHMALLOW TREATS

Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

Ingredients

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

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