SPICY MINT TEA
In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.-Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.
Nutrition Facts : Fat trace fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 9 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 2 g fiber, Protein 1 g protein. Diabetic Exchange
SPICED MINT TEA
This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. -Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.
Nutrition Facts :
GINA'S SWEET MINT TEA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
- In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.
SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate mint would work really well.
Provided by Baby Kato
Categories Beverages
Time 2h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- Strain the mixture, keeping only the liquid.
- Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
- When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
Nutrition Facts : Calories 403.2, Fat 0.2, Sodium 8.9, Carbohydrate 105, Fiber 0.4, Sugar 101.5, Protein 0.3
SWEET MINTED TEA
Provided by Sunny Anderson
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
- Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
- Serve the tea over ice. Garnish with lemon and mint, if desired.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
MINT TEA
Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
More about "spicy mint tea recipes"
SPICY MINT TEA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 15 mins
QUICK AND EASY FRESH MINT TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A CLASSIC MOROCCAN MINT TEA WITH LIPTON
From lipton.com
EASY MINT TEA – A COUPLE COOKS
From acouplecooks.com
MOROCCAN SPICED MINT TEA JULEP COCKTAIL RECIPE
From homecookingmemories.com
SWEET TEA MINT JULEPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HONEY CITRUS MINT TEA RECIPE – WHAT STEVE EATS
From whatsteveeats.com
SPICY MINT TEA RECIPE: HOW TO MAKE IT | TASTE OF HOME
FRESH MINT TEA WITH SPICES - SMELL THE MINT LEAVES
From smellthemintleaves.com
SPICY MINT TEA - COMPLETERECIPES.COM
From completerecipes.com
SPICED MINT TEA RECIPE
From crecipe.com
10 GREAT DIY MINT TEA BLENDS - THE SPRUCE EATS
From thespruceeats.com
HOT 'N SPICY CHOCOLATE TEA | LIPTON
From lipton.com
HOW TO MAKE FRESH MINT TEA (+ FLAVOR OPTIONS) | LIVE EAT LEARN
From liveeatlearn.com
10 BEST PEPPERMINT TEA RECIPES | YUMMLY
From yummly.com
MINT TEA RECIPE - QUICK FROM SCRATCH HERBS & SPICES | FOOD & WINE
From foodandwine.com
MINT TEA (PUDINA TEA) » DASSANA’S VEG RECIPES / SPICY ASIAN
From spicyasian.co.uk
SPICY MINT TEA
From crecipe.com
SPICED MINT TEA WITH GINGER AND LEMON RECIPE - VANNS SPICES
From vannsspices.com
EASY FRESH MINT TEA {HOT OR ICED} - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
SPICY MINT TEA | RECIPE | MINT TEA RECIPE, MINT TEA, TEA TASTING
From pinterest.com
MOROCCAN MINT TEA RECIPE: HOW TO MAKE MOROCCAN MINT TEA …
From recipes.timesofindia.com
DEEP SOUTH DISH: MARY’S MINT INFUSED SOUTHERN SWEET ICED TEA
From deepsouthdish.com
HEALTHY & REFRESHING MINT TEA RECIPE | ORGANIC FACTS
From organicfacts.net
HOW TO MAKE FRESH MINT TEA - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPICY MINT TEA – OLDE TRADITIONS SPICE
From buymullingspices.com
20 RECIPES FOR MINT LOVERS | FOOD & WINE
From foodandwine.com
THE RECIPE TO THE AUTHENTIC MOROCCAN MINT TEA | ABSOLUTE MOROCCO
From absolutemorocco.com
HOW TO MAKE HOMEMADE MINT TEA? 10 DELICIOUS MINT TEA RECIPES …
From kitchenzap.com
HOW TO MAKE MINT TEA (FRESH & DRIED) - CHEF TARIQ
From cheftariq.com
ICED MINT TEA RECIPE | MYRECIPES
From myrecipes.com
MINT TEA RECIPE - HEALTHY REFRESHING AND VERY EASY-TO-MAKE!
From bespokespices.com
SPICY MINT CRèME FRAICHE SAUCE RECIPE - LAYLITA'S RECIPES
From laylita.com
7 TASTY WAYS TO MAKE PEPPERMINT TEA TASTE BETTER
From bakingkneads.com
HERBAL SPICY MINT IN 2022 | HERBALISM, MINT TEA, SPICY
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-1-or-2 #beverages #easy #dietary #number-of-servings #4-hours-or-less
You'll also love