Tuna Flake Casserole Recipes

25 BEST TUNA CASSEROLE RECIPES

Steps:

• Select your favorite Tuna Casserole Recipes.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

TUNA FLAKE CASSEROLE

Steps:

• 1. In large mixing bowl, flake tuna into bite-size pieces with fork. Add peas, KELLOGG'S CORN FLAKES cereal, soup, mushrooms, sour cream and onion. Stir until just combined. Place mixture in shallow 1 1/2-quart microwave-safe casserole dish. 2. Cook in microwave on HIGH 10 minutes, turning dish 2 times.3. Sprinkle cheese over hot casserole and lightly sprinkle with paprika. Cook in microwave on HIGH 30 seconds longer or until cheese melts. Let stand 5 minutes before serving hot.

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

TUNA NOODLE CASSEROLE FOR TWO

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

INDIVIDUAL TUNA CASSEROLES

Steps:

• Cook pasta according to package directions., Meanwhile, in a large bowl, combine the tuna, soup, artichokes, sour cream, peppers, onion, sun-dried tomatoes, olives, dill, capers, garlic, lemon zest and pepper flakes. Drain pasta; stir into tuna mixture. Divide among six 10-oz. ramekins or custard cups., In a small bowl, combine the bread crumbs, cheese and Italian seasoning. Sprinkle over tuna mixture. Place ramekins on a baking sheet. Bake, uncovered at 350° until golden brown, 25-30 minutes.

TUNA CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
• In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
• Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

DEAR ABBY'S TUNA CASSEROLE

Steps:

• Heat oven to 350 degrees fahrenheit.
• In medium saucepan, melt butter, saute onion until tender.
• Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
• Add noodles, peas, and olives; mix well.
• Spoon mixture into greased 2-qt. casserole dish.
• Sprinkle with potato chips or cornflakes.
• Bake for 15 to 20 minutes.

DE-LIGHTFUL TUNA CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole before topping with cornflakes; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Top casserole with cornflakes and bake as directed; increase time as necessary to heat through and for a thermometer inserted in center to read 165°.

COMFORTING TUNA CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small saucepan over medium heat, melt 5 teaspoons butter. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil over medium , heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to medium-low; add the cream cheese, tuna, pimientos and chives. Cook and stir until cheese is melted., Drain noodles. Spread 1/4 cup tuna mixture into a 3-cup baking dish coated with cooking spray. Layer with half of the noodles, 1/2 cup tuna mixture and one slice of cheese. Repeat layers., Microwave remaining butter on high, stirring every 30 seconds; stir in bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

TUNA FLAKE CASSEROLE

Steps:

• 1. In large mixing bowl, flake tuna into bite-size pieces with fork. Add peas, KELLOGG'S CORN FLAKES cereal, soup, mushrooms, sour cream and onion. Stir until just combined. Place mixture in shallow 1 1/2-quart microwave-safe casserole dish. 2. Cook in microwave on HIGH 10 minutes, turning dish 2 times.3. Sprinkle cheese over hot casserole and lightly sprinkle with paprika. Cook in microwave on HIGH 30 seconds longer or until cheese melts. Let stand 5 minutes before serving hot.

EASY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8-by-8-inch baking dish with cooking spray.
• In a large bowl, combine noodles, tuna, mushrooms and green beans.
• Add mushroom soup, onion flakes, parsley flakes and black pepper.
• Mix well to combine.
• Spread mixture into prepared baking dish.
• Evenly arrange American cheese slices over top.
• Bake for 25-30 minutes.
• Place baking dish on a wire rack and let set for 5 minutes.
• Divide into 4 servings.
• HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.