Lemon Lemony Pecan Cookies Recipes

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LEMON LEMONY PECAN COOKIES



Lemon Lemony Pecan Cookies image

Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!

Provided by Seasoned Cook

Categories     Dessert

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
1 teaspoon lemon extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

  • Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
  • Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
  • Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 46.5, Carbohydrate 11.4, Fiber 0.5, Sugar 5.7, Protein 1.2

LEMON-PECAN SHORTBREAD COOKIES



Lemon-Pecan Shortbread Cookies image

Irresistible tangy lemon and rich pecans flavor one of the easiest cookies around: buttery shortbread. Serve with a cool dish of ice cream in the summer or a hot cup of tea in winter. Found this on Midwest Living Online, posted for safe-keeping.

Provided by SassiFras

Categories     Dessert

Time 43m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 5

1 1/4 cups all-purpose flour
2 tablespoons finely chopped pecans or 2 tablespoons walnuts
3 tablespoons sugar
2 teaspoons finely shredded lemon peel
1/2 cup butter

Steps:

  • 1. In a bowl, combine flour, nuts, sugar and lemon peel. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling (dough will still be crumbly). Knead until smooth and form into a ball.
  • 2. On lightly floured surface, roll dough until 1/2 inch thick. Using a 1-1/2-inch to 3-inch scalloped cookie cutter, cut into rounds. Place 1 inch apart on an ungreased cookie sheet.
  • 3. Bake in a 325 degrees F oven for 18 to 20 minutes for small cookies or 20 to 22 minutes for larger cookies or until bottom starts to brown and center is set. Remove and cool on a wire rack. 20, 1-1/2-inch cookies or 5, 3-inch cookies.

Nutrition Facts : Calories 86.3, Fat 5.7, SaturatedFat 3, Cholesterol 12.2, Sodium 32.9, Carbohydrate 8.1, Fiber 0.4, Sugar 2, Protein 1

CREAMY LEMON SUGAR COOKIES



Creamy Lemon Sugar Cookies image

Sugar cookies with a little lemon zing! Even better when they're cool.

Provided by Sam

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 52m

Yield 12

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon lemon juice
¾ cup white sugar
½ cup butter, softened
2 egg yolks
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon half-and-half
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.
  • Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda; stir until dough is just combined.
  • Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 25.9 g, Cholesterol 54.6 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 108.6 mg, Sugar 15.8 g

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