Dark Chocolate Lava Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DARK CHOCOLATE LAVA CAKES



Dark Chocolate Lava Cakes image

Sweeten up your day with these Dark Chocolate Lava Cakes. Baked in custard cups, these Dark Chocolate Lava Cakes are sure to please anyone for a special occasion or as a gift. Bite into these delicious desserts today!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 30m

Yield 12 servings, 1/2 cake each

Number Of Ingredients 7

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces
10 Tbsp. butter
1-1/2 cups plus 1 Tbsp. powdered sugar, divided
1/2 cup flour
3 whole eggs
3 egg yolks
18 fresh raspberries

Steps:

  • Heat oven to 425ºF.
  • Grease 6 (6-oz.) custard cups or souffl� dishes. Place on baking sheet.
  • Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until blended. Pour into prepared cups.
  • Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 120 mg, Sodium 80 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 20 g, Protein 4 g

CHEF JOHN'S CHOCOLATE LAVA CAKE



Chef John's Chocolate Lava Cake image

Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! Brilliant!

Provided by Chef John

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h15m

Yield 4

Number Of Ingredients 10

butter as needed
2 egg yolks
2 eggs
3 tablespoons white sugar
3 ½ ounces chopped dark chocolate
5 tablespoons butter
4 teaspoons unsweetened cocoa powder
3 tablespoons flour
1 pinch salt
⅛ teaspoon vanilla extract

Steps:

  • Generously butter the inside of 4 (5 1/2 ounce) ramekins. Place them in a casserole dish.
  • Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored.
  • Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  • Stir melted chocolate mixture into egg and sugar mixture until combined.
  • Sift cocoa powder into the mixture; stir to combine.
  • Sift flour and salt into the mixture; stir to combine into a batter.
  • Stir vanilla extract into the batter.
  • Transfer batter to a resealable plastic bag. Snip one corner of the bag with scissors to create a tip.
  • Divide batter evenly between the prepared ramekins; tap gently on the counter to remove any air bubbles.
  • Refrigerate 30 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Arrange the ramekins in a casserole dish. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins.
  • Bake in the preheated over for 15-18 minutes. Set aside to cool for 15 minutes.
  • Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 32 g, Cholesterol 241.2 mg, Fat 28.7 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 16.4 g, Sodium 207.4 mg, Sugar 9.7 g

THE BEST CHOCOLATE LAVA CAKES



The Best Chocolate Lava Cakes image

Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8

6 ounces bittersweet chocolate, roughly chopped
1 stick (1/2 cup) unsalted butter, room temperature, plus 1 tablespoon, melted
1/4 cup sugar, plus more for coating the ramekins
1 teaspoon pure vanilla extract
1 teaspoon instant espresso powder
1/2 teaspoon kosher salt
2 large eggs, plus 2 large egg yolks
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush four 6-ounce ramekins with the melted butter and sprinkle lightly with sugar. Place the ramekins on a baking sheet.
  • Combine the chocolate and butter in a medium microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between each with a rubber spatula until completely melted and smooth, about 1 1/2 minutes total. Add the vanilla, espresso powder and salt into the chocolate mixture and stir to combine.
  • Add the eggs, egg yolks and 1/4 cup sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until fluffy and pale, about 1 1/2 to 2 minutes.
  • With the mixer on low, add the chocolate mixture to the egg mixture, mixing until just combined. Remove the bowl from the stand mixer and gently fold in the flour using a rubber spatula.
  • Divide the batter equally among the 4 prepared ramekins. Bake until the sides are firm but the centers are still soft, 12 to 14 minutes. (A cake tester inserted into the center of each cake should not come out clean.) Do not overbake.
  • Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.

CHOCOLATE LAVA CAKES



Chocolate Lava Cakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 10

Baking spray, for spraying custard cups
1 stick butter
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 teaspoon vanilla
1/2 cup all-purpose flour
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
  • Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
  • Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

LAVA CHOCOLATE CAKES



Lava Chocolate Cakes image

True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 teaspoons sugar
1/2 cup butter, cubed
4 ounces semisweet chocolate, chopped
1 cup confectioners' sugar
2 eggs
2 egg yolks
1-1/2 teaspoons instant coffee granules
3/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/2 teaspoon salt
Whipped cream, optional
Additional confectioners' sugar, optional

Steps:

  • Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 583 calories, Fat 37g fat (21g saturated fat), Cholesterol 268mg cholesterol, Sodium 496mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 8g protein.

GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES



Ghirardelli Individual Chocolate Lava Cakes image

A special occasion deserves a special dessert. This lava cake oozes with rich indulgent chocolate that will surely impress your guests.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 2h30m

Yield 6

Number Of Ingredients 11

1 ½ (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, divided
¼ cup heavy cream
Cooking spray
1 stick unsalted butter
3 eggs
3 egg yolks
⅓ cup white sugar
½ teaspoon vanilla extract
¼ cup cake flour
Fresh raspberries
Whipped cream, or to taste

Steps:

  • To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours, or until firm.
  • Form into 6 balls; refrigerate until needed.
  • To make cake, heat oven to 400 degrees F.
  • Spray six 4-ounce ramekins or custard cups with cooking spray.
  • Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend.
  • With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes, or until thick and light. Fold melted chocolate mixture and flour into egg mixture until just combined.
  • Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
  • Bake about 15 minutes, or until cakes are firm to the touch. Let cool for about 5 minutes.
  • Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert, and remove ramekin. Garnish with raspberries and a dollop of whipped cream.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 32.4 g, Cholesterol 250.4 mg, Fat 34.5 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 20.3 g, Sodium 46.3 mg, Sugar 22.3 g

CHOCOLATE LAVA CAKES RECIPE BY TASTY



Chocolate Lava Cakes Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, heavy cream, dark chocolate chip, large eggs, large egg yolks, light brown sugar, kosher salt, vanilla extract, all purpose flour, whipped cream, fresh berries

Provided by Chris Salicrup

Categories     Desserts

Time 1h20m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons unsalted butter, plus more, softened, for greasing ramekins
2 tablespoons granulated sugar
¼ cup heavy cream
1 ¼ cups dark chocolate chip, divided
2 large eggs
2 large egg yolks
⅓ cup light brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons all purpose flour
1 cup whipped cream, for serving
1 cup fresh berries, for serving

Steps:

  • Coat the inside of 4 1-cup (125 G) ramekins with softened butter, then sprinkle with the granulated sugar, tilting to coat completely. Set aside on a rimmed baking sheet.
  • Heat the heavy cream in a small pot until boiling.
  • Pour the boiling cream over ½ cup (120 ml) dark chocolate in a small bowl and let sit for 3 minutes. Stir until the chocolate is melted and smooth. Refrigerate for at least 30 minutes, or store in the freezer for up to 3 months.
  • Preheat the oven to 425°F (220°C).
  • In a small microwave-safe bowl, combine the remaining ¾ cup (170 G) chocolate and the butter. Microwave in 30-second intervals, stirring between, until completely melted.
  • In a medium bowl, beat the eggs, egg yolks, brown sugar, salt, and vanilla with an electric hand mixer on medium-high speed until light and frothy, about 8 minutes.
  • Gently fold the chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the flour and fold to incorporate.
  • Divide half of the batter between the prepared ramekins. Add ½ tablespoon of the chilled ganache to the center of each ramekin, then scoop the remaining batter on top.
  • Bake for 12 minutes, until the tops are set and the cakes begin to pull away from the sides of the ramekins.
  • Let the lava cakes cool slightly, then invert onto plates. Dust with powdered sugar and garnish with berries. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 619 calories, Carbohydrate 48 grams, Fat 46 grams, Fiber 4 grams, Protein 12 grams, Sugar 36 grams

More about "dark chocolate lava cakes recipes"

DARK CHOCOLATE LAVA CAKES - OUR BALANCED BOWL
dark-chocolate-lava-cakes-our-balanced-bowl image
2021-02-08 Next, roughly chop your dark chocolate. Add it in to a microwave safe bowl with 1/2 a stick of butter. Place in the microwave for 1 minute to 1 …
From ourbalancedbowl.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 20 mins
  • Preheat the oven to 425. Grease your two 3.5 oz ramekins with non-stick cooking spray. You can also use a muffin tin for this recipe - SEE NOTES! Using a small sifter, generously dust cocoa on each of the ramekins. This will ensure the lava cakes won't stick.
  • Next, roughly chop your dark chocolate. Add it in to a microwave safe bowl with 1/2 a stick of butter. Place in the microwave for 1 minute to 1 minute and 15 seconds. Take it out and then stir until the chocolate is beautiful, smooth and glossy with no lumps.
  • In a small bowl, mix the egg and 2 egg yolks together. Add those to the bowl of chocolate as well as the vanilla extract. Next, add in the powdered sugar and flour. Mix gently until combined and no lumps are in the batter.
  • Divide the batter in half into into the ramekins. Bake for 8-10 minutes until the outside ring of the cakes look done. The inside will still be gooey - which is what you want! Using a bread knife or your preferred tool, gently remove the lava cakes from the ramekin or eat them straight from the ramekin.


DARK CHOCOLATE LAVA CAKES - BAKE FROM SCRATCH
dark-chocolate-lava-cakes-bake-from-scratch image
2020-01-31 Preheat oven to 425°F (220°C). Lightly spray 2 (8-ounce) ramekins with baking spray with flour. In the top of a double boiler, place butter and …
From bakefromscratch.com
Servings 2
Estimated Reading Time 1 min


DARK CHOCOLATE LAVA CAKES - CLOSET COOKING
dark-chocolate-lava-cakes-closet-cooking image
2017-02-13 3 1/2 ounces (100g) dark chocolate. 1/2 cup (1 stick) butter. 1 cup sugar. 6 tablespoons flour (rice flour for gluten-free) 4 eggs. directions. Melt …
From closetcooking.com
Reviews 13
Estimated Reading Time 3 mins
Servings 4
Total Time 25 mins


MOLTEN LAVA CAKE RECIPE - THE SPRUCE EATS
molten-lava-cake-recipe-the-spruce-eats image
2021-12-10 Preheat oven to 450 F. The Spruce Eats / Ana Zelic. In a double boiler set over simmering water, melt the chocolate and butter, stirring occasionally until smooth. The Spruce Eats / Ana Zelic. In the bowl of a stand …
From thespruceeats.com


THE BEST AND THE EASIEST MOLTEN CHOCOLATE LAVA CAKES
the-best-and-the-easiest-molten-chocolate-lava-cakes image
2020-03-20 Instructions. Preheat oven to 425F and spray two ramekins (about 3-4 inches in diameter or about 4 ounces each) with cooking spray, place ramekins on a baking sheet; set aside. To a medium microwave-safe bowl, …
From averiecooks.com


HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING …
how-to-make-chocolate-lava-cakes-sallys-baking image
2017-02-02 Preheat oven to 425°F (218°C). Coarsely chop the chocolate. Place butter into a medium heat-proof bowl, then add chopped chocolate on top. Microwave on high in 10 second increments, stirring after each until …
From sallysbakingaddiction.com


DARK CHOCOLATE LAVA CAKE | RECIPE - KOSHER.COM
dark-chocolate-lava-cake-recipe-koshercom image
Preheat oven to 435 degrees Fahrenheit. Melt chocolate and oil. Allow to cool. Whip eggs (and sugar) until mixture blanches. Add cooled chocolate to eggs and mix slowly. Delicately add almond flour. Pour into four medium or six small …
From kosher.com


CHOCOLATE LAVA CAKE (VIDEO) - SIMPLY HOME COOKED
chocolate-lava-cake-video-simply-home-cooked image
2022-01-26 Preheat the oven to 410 degrees Fahrenheit. Over a double boiler, melt the butter and chocolate chips, stirring until they become smooth and silky. Pro Tip: M ake sure the bottom of your glass bowl does not touch the hot …
From simplyhomecooked.com


10 BEST LARGE CHOCOLATE LAVA CAKE RECIPES | YUMMLY
2022-06-12 30 Minute Chocolate Lava Cake Chef Gigi Gaggero. flour, chocolate, eggs, granulated sugar, unsalted butter, kosher salt and 2 more.
From yummly.com


EASY DARK CHOCOLATE MOLTEN LAVA CAKE | THE EAST COAST KITCHEN
2021-02-11 Really whip the eggs & egg yolk. You are incorporating air into the eggs which will help with the rise. Whip it good! Once you remove the cakes from the oven let them cool for about 1 minute. Next, using a knife or offset spatula, carefully scrape along the sides of the ramekins to ensure the cake didn’t stick.
From theeastcoastkitchen.com


HOW TO MAKE A SIMPLE, DECADENT CHOCOLATE LAVA CAKE
2018-12-28 Pre-heat the oven to 420 degrees. Brush ramekins with butter and dust with cocoa powder. Set aside. Melt butter and semi-sweet chocolate in a double boiler on the stove. Set off heat to cool. Mix flour, confectionery sugar, cocoa powder, and salt together in a mixing bowl.
From elizabethmortoncreative.com


CHOCOLATE FUDGE MUG CAKE RECIPE - THERESCIPES.INFO
Easy Chocolate Fudge Cake in a Mug - Liv By Grace top livbygrace.com. Melt butter in your chosen mug in the microwave. Cook for 10 seconds at a time so butter won't burn. 2. Stir in water, vanilla, and salt. 3. Add cocoa and stir until smooth. Make sure to scrape around the edges and bottom of the mug. 4. Add sugar and stir. 5. Add in flour and ...
From therecipes.info


VEGAN CHOCOLATE LAVA CAKE | MINIMALIST BAKER RECIPES
2014-01-29 Break up one square of the dark chocolate and push it down into the centers of the cakes. Cover with batter using a spoon. Bake 15-20 minutes, or until the edges have pulled away slightly and the top no longer appears wet. It’s OK if it’s a little fudgy but you definitely don’t want underdone cake.
From minimalistbaker.com


EASY MOLTEN CHOCOLATE LAVA CAKES - BAKERS TABLE
2021-02-10 Spray 8 six ounce ramekins with baking spray. Set aside. Combine chocolate pieces and butter in a microwave-safe bowl. Microwave in 30 second intervals, stirring after each, until both chocolate and butter are melted and smooth. Set aside. In a large bowl, whisk together eggs, sugar, and vanilla.
From bakerstable.net


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in …
From ghirardelli.com


CHOCOLATE LAVA CAKES FOR A CROWD - BORROWED BITES
2020-02-10 Preheat the oven to 425°F. Spray a muffin tin with non-stick spray and dust evenly with cocoa powder. Place the butter and chopped chocolate in a microwave-safe bowl and microwave for 1 minute on high. Stir and continue microwaving in 30 second intervals, stirring after each until smooth.
From borrowedbites.com


EASY DARK CHOCOLATE LAVA CAKE – BAKING IS THERAPY
2022-01-03 In another bowl, whisk eggs, yolks and sugar for 1 minute. Add in vanilla extract and salt. Mix to combine. Add in flour and whisk. Fold in the melted chocolate mixture into the eggs. Divide the batter evenly into your ramekins or pan. Bake for 10-12 minutes until the edges are set but the middle is still shiny.
From bakingstherapy.com


COOKING WITH MANUELA: EASY RECIPE FOR DARK CHOCOLATE LAVA CAKE
2022-02-11 Right before serving, bake: Option 1: Regular oven at 400F for 13 to 15 minutes until the sides are set and the middle looks still a little soft. Option 2: Microwave at full power, covered with a wet towel for about 1 minutes and 45 seconds. Let the ramekins cool for one minute.
From cookingwithmanuela.com


100% AUTHENTIC DOMINO'S LAVA CAKE RECIPE - THEFOODXP
It has liquid chocolate filled in a soft and fluffy cake. It’s loaded with the flavors of dark chocolate, eggs, sugar, and butter. Have you ever thought of making the famous Domino’s lava cake at home? The secret recipe from Domino’s kitchen is out! You can easily make Domino’s lava cake at home. You can use a cooking spray to grease ...
From thefoodxp.com


DARK CHOCOLATE MOLTEN LAVA CAKE RECIPE | CHOCOLATE & LOVE – …
2021-02-01 Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water and stir until smooth. Set aside to cool slightly for 15 minutes. Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs (one at a time) followed by ½ a teaspoon vanilla extract and finally 50g plain flour.
From chocolateandlove.com


DARK CHOCOLATE STOUT LAVA CAKES - BETHCAKES
2015-03-16 Add in the eggs and whisk until combined. Then add a pinch of salt, the flour, and the stout beer. Whisk until all ingredients are incorporated. Divide the batter between the ramekins, filling each about 2/3 full. Place the baking sheet in the oven and bake for about 11 minutes, or until the center is no longer jiggly.
From bethcakes.com


BITTERSWEET MOLTEN CHOCOLATE LAVA CAKES - CHRISTINA'S CUCINA
2013-02-11 8 oz (1 cup) good quality bittersweet or dark chocolate (I used a 70% dark, but use what you like, just be sure to use top quality REAL chocolate; not Hersheys or some other waxy “chocolate”. 6 oz (1 1/2 sticks) unsalted butter. 5 tbsp sugar. 3 large eggs, at room temperature. 3 large egg yolks, at room temperature.
From christinascucina.com


LAVA CAKES - MAD ABOUT MACARONS
2022-02-03 Instructions. Preheat oven to 210°C/190°C fan/410°F. Break the chocolate into a glass bowl and add the butter, chopped roughly into bits. Place the bowl over a pan of simmering water (bain-marie), ensuring that the chocolate doesn't touch the water underneath. Add the coffee powder or salt and stir gently with a spatula.
From madaboutmacarons.com


VEGAN DARK CHOCOLATE LAVA CAKES - SWEET VEGAN SARA
2020-02-10 1/4 cup whole grain oats, blended into flour; 1/4 cup unsweetened cocoa powder; 1/4 cup date paste – I use 4 large pitted medjool dates blended with 1/4 cup hot water, then measure out 1/4 cup paste; 1/2 cup nondairy milk – I use unsweetened almond milk; Your choice of vegan dark chocolate for the center – different brands may melt differently, so choose one …
From sweetvegansara.com


DREAMY CHOCOLATE LAVA CAKES - GIMME SOME OVEN
2019-02-11 Instructions. Heat oven to 400°F. Grease four large (7- to 8-ounce) or eight small (4-ounce) ramekins really well with cooking spray or butter; set aside. In a small saucepan*, heat the butter and chocolate together over medium-low heat until both are melted, stirring constantly so that the chocolate does not burn.
From gimmesomeoven.com


DARK CHOCOLATE LAVA CAKE RECIPE | EAT SMARTER USA
The Dark Chocolate Lava Cake recipe out of our category Chocolate Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


CHOCOLATE LAVA CAKES - RECIPE | TASTYCRAZE.COM
2022-06-24 In a bowl, mix the butter and chocolate and melt it in a water bath. Remove the chocolate mixture from the heat and leave to cool for 5-10 minutes. Beat the eggs with the sugar, then add the vanilla and flour. Then add a thin stream of chocolate mixture, by stirring at all times. Distribute the chocolate mixture in the prepared molds.
From tastycraze.com


EASY BROWNIE LAVA CAKE | RECIPES - HERSHEYLAND
1. Heat oven to 350°F. Grease and sugar 4 (4 oz) custard cups or ramekins. Place circle of greased parchment paper with greased side up in bottom of each custard cup. 2. Remove wrappers from chocolates; set aside. Mix brownie following package directions. 3.
From hersheyland.com


CHOCOLATE LAVA CAKES - HALF BAKED HARVEST
2012-11-02 Preheat Oven to 450 degrees. Melt butter and chocolate in the microwave stirring every 15 seconds until smooth. Whip eggs, yolks, sugar and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into …
From halfbakedharvest.com


SUPPORT YOUR PASSION WITH ONLINE CAKE MAKING CLASSES | HUNAR …
2022-06-23 According to online classes for cake making, begin by preheating the oven to 170°C or 350°F. Whisk together baking soda, flour, cream of tartar and salt in a mixing bowl for 20 seconds and then set it aside. Cream together butter and sugar until thoroughly combined in the bowl of an electric stand mixer fitted with the paddle attachment.
From hunarcourses.com


DARK CHOCOLATE LAVA CAKE – AMY ROLOFF
Preheat oven 425 degrees. Butter 4 ramekins, dust with cocoa. In a double boiler, bring water to a low boil. In a separate bowl add the chopped chocolates and butter. Stir frequently as the chocolate melts. Stir until the chocolate is completely …
From amyjroloff.com


DARK CHOCOLATE LAVA CAKE FOR 2 - THE TABLE DIARIES
2021-02-06 Grease 2 4-6 ounce ramekins (8 cm in diameter, and around 4 to 5 cm depth) all over with butter then dust with flour, rotate the flour all around the inside of the ramekin to ensure the flour coat all the walls.
From thetablediaries.com


CHOCOLATE LAVA CAKES - BAREFEET IN THE KITCHEN
2018-08-22 Preheat the oven to 400 degrees. Place 4 small ramekins or custard cups on a baking sheet and grease the cups with butter or baking spray. Combine the butter and chocolate chips in a medium size glass bowl. Microwave or melt in a double boiler, until the butter has melted, about 1 minute in most microwaves.
From barefeetinthekitchen.com


EASY CHOCOLATE LAVA CAKE RECIPE - THE SIMPLER KITCHEN
2022-01-20 Break the eggs into a bowl, add the sugar and whisk to combine. Add this to the melted chocolate/butter mixture and whisk. Add the flour, cocoa and vanilla extract and stir well to combine. Divide the mixture equally between the 4 ramekin dishes. Set the dishes on a baking tray and put in the oven for 10 to 12 minutes.
From thesimplerkitchen.com


EASY CHOCOLATE MOLTEN LAVA CAKES | GIMME DELICIOUS
Instructions. Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. In a separate large bowl, whisk the eggs and sugar until pale and fluffy.
From gimmedelicious.com


DARK CHOCOLATE LAVA CAKE FOR TWO - JUSTINE SNACKS
2021-02-13 Preheat your oven to 350F. In a small bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the oil, maple syrup and egg until fully combined. Add the wet ingredients in with the dry and whisk until smooth.
From justinesnacks.com


SMALL BATCH DARK CHOCOLATE LAVA CAKES - BAKING BITES
2019-02-12 Preheat oven to 425 F. Butter two 8-ounce ramekins and dust with cocoa powder. In a medium sized, microwave-safe bowl, melt together chocolate and butter by heating in 30-second increments, stirring until smooth. Stir in vanilla extract. In a large bowl, beat together egg and egg yolk until foamy, about 1 minute.
From bakingbites.com


COCONUT OIL CHOCOLATE LAVA CAKES FOR 2 - TASTES LOVELY
2017-02-02 Set aside. In a small glass mixing bowl, combine the chocolate chips and coconut oil. Microwave for 1 minute, and let stand. While the chocolate chips and coconut oil are standing, in a small mixing bowl add the egg, egg yolk, sugar and salt. Beat with a fork until combined. Stir to combine the melted coconut oil and chocolate chips.
From tasteslovely.com


CHOCOLATE LAVA CAKES RECIPE - SUGAR SPUN RUN
2021-02-09 Instructions. Preheat oven 450F (235C) and prepare four 3 ½" diameter ramekins (see note 3 if you don't have ramekins) by greasing the bottom and sides with baking spray or lightly grease and flour. Set on a baking sheet and set aside. Combine chopped chocolate and butter in a medium-sized microwave safe bowl.
From sugarspunrun.com


DARK CHOCOLATE LAVA CAKE | RECIPE | LAVA CAKES, EASY CHOCOLATE …
Jan 22, 2019 - Super Easy to bake and a perfect recipe when you want a treat for two in minutes, This Dark Chocolate Lava Cake is a must try. The best part is that it is Eggless and completely fuss free. You can …
From pinterest.com


DARK CHOCOLATE LAVA CUPCAKES - GIVE IT SOME THYME
2020-02-13 Combine the eggs, sugar and vanilla in the bowl of a stand mixer using the whisk attachment and blend at medium-high speed for 5-6 minutes until pale and doubled in volume. Decrease mixer speed to a low setting and slowly pour in the chocolate mixture. In a small bowl, combine the flour, baking powder and salt.
From giveitsomethyme.com


Related Search