JAMAICAN GINGER SPONGE PUDDING
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special
Provided by Esther Clark
Categories Afternoon tea, Dessert
Time 3h25m
Number Of Ingredients 18
Steps:
- Butter a 1.2-litre pudding basin, then press a disc of baking parchment into the base. Heat 4cm water in a heavy-based pan and add a trivet or upturned bowl or saucer to the base.
- Sieve the flour, baking powder and bicarb into a large bowl. Add the breadcrumbs, ginger, allspice, cinnamon and ½ tsp fine salt and stir everything together. Wrap the end of the frozen butter in foil and, holding it by the foil end, coarsely grate the butter into the dry ingredients. Unwrap and discard the foil to grate the last piece. Fold everything together so the butter is evenly distributed. Mix in the stem ginger, eggs, treacle, sugar and milk. Spoon into the pudding basin, leaving a small gap for the sponge to rise, and cover with a disc of parchment. Seal the pudding basin with a tight-fitting lid or a double layer of foil, sealed tightly around the basin and tied with cook's string. Set on top of the trivet, cover with a lid and steam for 3 hrs, topping up with water so it doesn't boil dry.
- Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep golden brown. Quickly whisk in the rum and butter, then whisk in the cream and bubble for 2 mins. Gently tip the sponge pudding out of its basin and onto a serving plate. Pour over the rum sauce and serve with thick cream or vanilla ice cream, if you like.
Nutrition Facts : Calories 618 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium
ORANGE GINGER PUDDING
A different kind of pudding that is tasty and high in fiber and protein!
Provided by Lanilu
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Process beans and milk together in a blender until smooth; pour into a small saucepan.
- Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
- Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 39.4 g, Cholesterol 71.5 mg, Fat 9.7 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 112.6 mg, Sugar 22.9 g
GINGER MALVA PUDDING
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Provided by Ruby
Categories World Cuisine Recipes African
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 54.3 g, Cholesterol 62.4 mg, Fat 15 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 284.7 mg, Sugar 41.5 g
BAKED GINGER PUDDING
This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredients and cooking methods. Everyone loves thsi timeless soft baked pudding! -Jennifer Musgrove, Wheatland, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. In a small bowl, combine cornmeal and remaining cold milk; gradually add to heated milk. Cook over medium-low heat for 10 minutes, stirring occasionally. Remove from the heat. Stir in the molasses, butter, sugar, salt, ginger, cinnamon and nutmeg. Cool for 10 minutes. Whisk in the eggs. , Pour into a greased 11x7-in. baking dish. Bake at 325° for 1 hour or until center is almost set. Let stand for 30 minutes. Serve warm with whipped topping or ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 293mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED GINGER PUDDING
Make and share this Baked Ginger Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
- Mixture:.
- Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.
GINGER PUDDING
If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.
Provided by Tony Tan
Yield 2 servings
Number Of Ingredients 3
Steps:
- Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60-65°C (140-150°F), stirring until the sugar has dissolved.
- Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set. Serve warm or chilled.
GINGER MILK CUSTARD
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Provided by charcolmama
Categories World Cuisine Recipes Asian Chinese
Time 22m
Yield 1
Number Of Ingredients 3
Steps:
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.4 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 21.6 g
GINGERBREAD PUDDING CAKE
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Provided by MacChef
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
More about "baked ginger pudding recipes"
GINGER & LIME, SELF SAUCING, BAKED PUDDING - FOOD WINE …
From foodwinegarden.com
GINGERBREAD PUDDING CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGER AND LIME, SELF SAUCING, BAKED PUDDING - FOOD …
From foodwinegarden.com
SPICED GINGER PUDDING WITH TOFFEE SAUCE RECIPE - BBC …
From bbc.co.uk
10 BEST GINGER PUDDING BAKED RECIPES | YUMMLY
From yummly.co.uk
STEM GINGER PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST GINGER PUDDING BAKED RECIPES | YUMMLY
From yummly.com
14 GINGER BAKING RECIPES THAT NEED TO BE TRIED
From mindfood.com
GINGER SYRUP SPONGE PUDDING - BAKEWITHSTORK.COM
From bakewithstork.com
GINGER PUDDING - FOOD24
From food24.com
BAKED GINGER PUDDING WITH LEMON SAUCE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
BAKED GINGER PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GINGER & FRUIT PUDDING | BUDERIM GINGER
From buderimginger.com
BAKED PEACH & GINGER PUDDING | RHODES FOOD GROUP
From rhodesquality.com
BAKED GINGER PUDDING RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
A 3-INGREDIENT GINGER PUDDING THAT'S READY IN 10 MINUTES
From epicurious.com
BAKED GINGER PUDDING, CINNAMON-ROASTED PEARS WITH ... - EDWARD …
From edwardhayden.ie
GINGER PUDDING RECIPE | MYRECIPES
From myrecipes.com
INDIVIDUAL BAKED RICE PUDDINGS WITH NUTMEG & GINGER
From dinnerwithjulie.com
BAKED BLACKBERRY AND GINGER PUDDING - RECIPE - FINECOOKING
From finecooking.com
BAKED GINGER SYRUP PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
GINGER PUDDING RECIPE: HOW TO MAKE GINGER PUDDING RECIPE
From recipes.timesofindia.com
34+ DELECTABLE GINGER DESSERTS-SATISFYING YOUR SUGAR CRAVING
From lacademie.com
BAKED GINGER PUDDING | GINGER PUDDING RECIPE, PUDDING RECIPES, …
From pinterest.com
BEST GINGERBREAD PUDDING - HOW TO MAKE GINGERBREAD PUDDING
From delish.com
BAKED GINGER PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED GINGER PUDDING RECIPE | GINGER PUDDING RECIPE, PUDDING …
From pinterest.ca
10 BEST GINGER PUDDING BAKED RECIPES | YUMMLY
From yummly.com
GINGER SPONGE PUDDINGS RECIPE - BBC FOOD
From bbc.co.uk
GINGER POT PUDDING - THE PERFECT WARM DESSERT FOR A COLD DAY
From thesouthafrican.com
GINGER SPONGE PUDDING - BONITA'S KITCHEN
From bonitaskitchen.com
STEM GINGER PUDDINGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED GINGER PUDDING RECIPE
From pinterest.com
LEMON GINGER STEAMED PUDDING | BAKED BREE
From bakedbree.com
GINGERBREAD PUDDING RECIPE | EATINGWELL
From eatingwell.com
GINGER PUDDING RECIPES - GINGER MALVA PUDDING RECIPE | ALLRECIPES
From findrecipeworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #desserts #easy #dietary #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Related Search