Chickendrumstickswithgarlicherb Recipes

BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC

Steps:

• Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
• Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
• Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
• When ready, heat the oven to 450 degrees F.
• Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
• Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.

GARLIC AND HERB CHICKEN DRUMSTICK

Steps:

• Combine all the Marinade ingredients ( olive oil, garlic, vinegar, basil, oregano, sage, onion powder, lemon juice, and lemon zest and salt) in a Ziplock bag or Bowl with a lid. Whisk together with a fork. Add the Chicken drumsticks and toss until all the chicken is covered in the marinade.
• If you are baking the drumsticks, simply take the chicken out of the marinade and place down on a greased baking sheet. Flip the drumsticks over after 20 minutes and continue to cook until the internal temperature of the drumsticks registers at least 165 degrees.
• Let the drumsticks rest for about 10 minutes before serving. Enjoy!
• Preheat the grill to a medium to medium high temp. If your grill has a thermometer on it, it should register around 375- 400 degrees. Take your chicken out of the garlic and herb marinade and place the drumsticks on the grill. Cook for 5-7 minutes and then flip the drumsticks. Since the drumsticks are round, you can cook them on all "4 sides."
• Let the drumsticks rest for about 10 minutes before serving. Enjoy!

CHICKEN DRUMSTICKS WITH GARLIC & HERB

Steps:

• Preheat oven to 180 degrees celcius.
• Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.
• Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.
• Wrap the drumsticks in individual foil, and freeze the portions.
• Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.

EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

EASY GRILLED CHICKEN DRUMSTICKS

Steps:

• Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
• Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!

HONEY GARLIC CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375*.
• Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
• Drain all juices and save for another purpose.
• While legs are cooking make the sauce. Combine sugar with cornstarch.
• Add water, honey abd minced garlic in a saucepan.
• Bring to a boil stirring constantly.
• When chicken legs are cooked place in a heat proof casserole.
• Pour sauce over and serve immediately or keep warm in oven.