Air Fried Apple Fritters With Salted Caramel Sauce Recipes

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APPLE FRITTERS



Apple Fritters image

These apple fritters with caramel sauce are a delicious deep-fried taste of fall. Serve with some ice cream of a cup of coffee for a sweet treat any time of year.

Provided by Julie Maestre

Categories     Dessert

Time 25m

Number Of Ingredients 14

2 cups all purpose flour
1/2 cups sugar
3 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla extract
2 eggs
3/4 cup whole milk
3 tbsp unsalted melted butter
2 apples
1 cup sugar
3 tbsp water
4 tbsp unsalted butter
3/4 cup heavy cream

Steps:

  • Heat some frying oil in a large pot over medium high heat until the oil reaches 340 degrees F.
  • In a large bowl, mix the eggs, milk, melted butter, vanilla extract, and sugar until well combined.
  • Add the all purpose flour, cinnamon, baking powder, and mix until well combined.
  • Fold in the chopped apples.
  • Using a mini scoop or two spoons, scoop the batter and drop into the oil.
  • Cook for 4-5 minutes or until golden brown.
  • Drizzle with homemade caramel and enjoy!
  • To make the caramel sauce, combine the water and sugar and cook over medium heat in a saucepan until the sugar dissolves.
  • Once the sugar dissolves, keep a close eye on it, sugar burns quickly.
  • Once it turns into a copper color remove it from the stove.
  • Add the butter and heavy cream and mix until well incorporated.
  • Once the caramel thickens nicely and is lump free transfer to a heat proof container.

Nutrition Facts : Calories 321 kcal, Carbohydrate 47 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 122 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

AIR FRYER APPLE FRITTERS



Air Fryer Apple Fritters image

These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour
¼ cup white sugar
¼ cup milk
1 egg
1 ½ teaspoons baking powder
1 pinch salt
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 apple - peeled, cored, and chopped
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon caramel extract (such as Watkins™)
¼ teaspoon ground cinnamon

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
  • Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
  • Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
  • Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
  • Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
  • Meanwhile, mix confectioners' sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 64.9 g, Cholesterol 48 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 248.1 mg, Sugar 38.8 g

AIR-FRIED APPLE FRITTERS WITH SALTED CARAMEL SAUCE



Air-Fried Apple Fritters with Salted Caramel Sauce image

You don't need to deep fry these fritters to get them golden brown, the air fryer will do it!

Provided by BHG Test Kitchen

Time 2h5m

Number Of Ingredients 13

0.25 cup warm water (100°F to 110°F)
1 teaspoon active dry yeast
0.25 cup plus 1/2 teaspoon sugar, divided
2 cup (about 8 1/2 ounces) all-purpose flour
0.25 teaspoon salt
0.25 cup milk, at room temperature
2 tablespoon vegetable oil
1 egg, lightly beaten
0.5 cup chopped apple
0.5 teaspoon ground cinnamon
0.25 cup purchased caramel sauce
1 - 2 tablespoon hot water
Sea salt flakes

Steps:

  • In a small bowl stir together 1/4 cup water, yeast, and 1/2 teaspoon sugar; let stand until foamy, about 5 minutes. In a medium bowl stir together flour, salt, and remaining 1/4 cup sugar. Add yeast mixture, milk, oil, and egg; stir until a soft dough comes together. Turn dough out onto a lightly floured surface and knead until smooth, 1 to 2 minutes (dough will be sticky). Pat dough into an 8x8-inch square. In a small bowl toss apples with cinnamon. Sprinkle over half of the dough, fold side with no apples over apples, and knead 30 seconds or until apples are dispersed. Transfer dough to a lightly greased bowl. Cover and let rise in a warm place until doubled in volume, about 1 hour.
  • Turn dough out onto a lightly floured surface. Cut into 8 pieces. Using floured hands, pat each portion of dough into a 3- to 4-inch oval. Fritters do not have to be uniformly shaped. Place on lightly floured parchment paper. Cover loosely with plastic wrap and let stand until doubled in volume, about 30 minutes.
  • Preheat air fryer to 360°F. Place 2 to 3 fritters in a single layer in air fryer basket and cook until golden brown, 5 minutes. Repeat with remaining fritters. Keep cooked fritters warm in a 200°F oven while cooking remaining fritters.
  • In a small bowl whisk together caramel sauce and enough hot water to make a smooth drizzling consistency. Place hot fritters on a wire rack set over a rimmed baking sheet to catch drips. Drizzle with caramel sauce and sprinkle with sea salt.

Nutrition Facts : Calories 210 kcal, Carbohydrate 38 g, Cholesterol 24 mg, Protein 4 g, SaturatedFat 1 g, Sodium 189 mg, Sugar 11 g, Fat 5 g, UnsaturatedFat 4 g

AIR-FRIED APPLE FRITTERS WITH SALTED CARAMEL SAUCE



Air-Fried Apple Fritters with Salted Caramel Sauce image

Normally fried, these makeover apple fritters are cooked in an air fryer and served with a sweet and savory sea salt and caramel sauce.

Provided by Allrecipes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h5m

Yield 8

Number Of Ingredients 14

¼ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
1 teaspoon active dry yeast
½ teaspoon white sugar
2 cups all-purpose flour
¼ cup white sugar
¼ teaspoon salt
¼ cup milk, at room temperature
2 tablespoons vegetable oil
1 egg, lightly beaten
½ cup chopped apple
½ teaspoon ground cinnamon
¼ cup purchased or prepared caramel sauce
1 tablespoon hot water, or more as needed
coarse sea salt, as needed

Steps:

  • Stir together warm water, yeast, and 1/2 teaspoon sugar; let stand until foamy, about 5 minutes.
  • Stir together flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Add yeast mixture, milk, oil, and egg; stir until a soft dough comes together. Turn dough out onto a lightly floured surface and knead until smooth, 1 to 2 minutes (dough will be sticky). Pat dough into an 8-inch square.
  • Toss together apple and cinnamon in a small bowl, and sprinkle over 1/2 of the dough. Fold the side with no apples over the apples and knead until apples are dispersed, about 30 seconds. Transfer dough to a lightly greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly flour a piece of parchment paper; set aside. Turn dough out onto a lightly floured surface. Cut into 8 pieces. Pat each portion of dough with floured hands into a 3- to 4-inch oval; fritters do not have to be uniformly shaped. Transfer fritters to the prepared parchment paper, cover loosely with plastic wrap, and let stand until doubled in volume, about 30 minutes.
  • Preheat the air fryer to 360 degrees F (180 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Place a wire rack over a rimmed baking sheet.
  • Place 2 to 3 fritters in a single layer in the preheated air fryer basket and cook until golden brown, about 5 minutes. Remove cooked fritters to the prepared baking sheet and keep warm in the preheated oven. Repeat with remaining fritters.
  • Whisk together caramel sauce and 1 tablespoon hot water, adding more water if necessary, to make a smooth drizzling consistency. Drizzle hot fritters with caramel sauce and sprinkle with sea salt, allowing baking sheet to catch caramel drips and excess salt.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 4.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 160.2 mg, Sugar 7.8 g

SUNNY'S APPLE FRITTERS WITH PEANUT BUTTER CARAMEL SAUCE



Sunny's Apple Fritters with Peanut Butter Caramel Sauce image

Provided by Sunny Anderson

Categories     dessert

Time 1h10m

Yield 15 to 18 fritters

Number Of Ingredients 15

2 Granny Smith or Golden Delicious apples, peeled, cored and chopped
1/4 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon allspice
2 to 3 scrapes of fresh nutmeg on a rasp
1 cup all-purpose flour
Kosher salt
7 ounces beer (Coronita is the perfect size!)
Peanut oil, for deep frying
Peanut Butter Caramel Sauce, recipe follows
1/2 cup light brown sugar
1 stick butter
1/2 cup heavy cream, at room temperature
1/2 cup peanut butter

Steps:

  • Mix the wet: In a bowl, stir together the apples, sugars, pumpkin pie spice, allspice and nutmeg. Set aside.
  • Mix the dry: In a large bowl, add flour and a pinch of salt.
  • Pull it together: Make a well in the center of the bowl of the dry ingredients and whisk in the beer until combined. It should be slightly thicker than pancake batter. Gently fold in the apple mixture and let it rest 10 minutes at room temperature.
  • Fry the fritters: In a large pot, bring oil temperature to 360 degrees F, so when adding the fritters, the temperature rests at 350 degrees F. Once the oil is ready, using a small ice cream scoop or large tablespoon, gently drop the dough into the oil in batches. Fry until golden brown on both sides, flipping once, about 4 minutes total. Remove to a paper-towel-lined plate. Serve with Peanut Butter Caramel Sauce.
  • Melt the sugar: In a saute pan over medium heat, add the brown sugar and allow it to melt while whisking.
  • Melt the butter: Once melted, add the butter and continuously whisk while melting until everything is smooth.
  • Add the cream: Turn off the heat and slowly pour in the heavy cream while whisking until smooth. (Don't get hit with the splatter!)
  • Add the peanut butter: Add the peanut butter and turn the heat back on to low to help it melt into the caramel sauce while whisking for just under a minute. Remove from the heat, serve warm.

APPLE FRITTERS WITH CARAMEL DRIZZLE



Apple Fritters with Caramel Drizzle image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 17

2 1/2 cups all-purpose flour, plus 1/2 cup
1 cup cornmeal
1/2 cup brown sugar
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
1 1/2 cups water
2 eggs
2 teaspoons vanilla extract
3 Granny Smith apples, cored and cut into 1/4-inch thick rings
Vegetable oil, for deep frying
Caramel Drizzle, recipe follows
2 cups sugar
2 tablespoons water
2 cups apple juice
1 cinnamon sticks
2 star anise

Steps:

  • Heat the oil in the deep fryer to 360 degrees F.
  • In a medium bowl combine the 2 1/2 cups flour, cornmeal, brown sugar, baking soda, and salt. Whisk together the buttermilk, water, eggs, and vanilla. Add the wet ingredients to the dry and mix to form a lumpy batter. Dredge the apple rings into the remaining flour, shaking off any excess. Dip the apples in batter and fry until golden, about 2 minutes per side. Remove from the oil and place on a paper towel to absorb the excess oil. Serve with Caramel Drizzle.
  • In a medium pot combine the water and sugar. Over high heat bring to a boil and cook until the syrup becomes amber, about 7 minutes. Remove from the heat and whisk in the apple juice slowly, being careful of the steam released. Add the cinnamon and star anise.
  • Return to high heat and bring to a boil. Reduce heat to medium and simmer until reduced to 1 cup of liquid, about 20 minutes. Discard the cinnamon stick and star anise and cool.
  • Store for up to 1 month in the refrigerator.

AIR-FRYER APPLE FRITTERS



Air-Fryer Apple Fritters image

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 14

Cooking spray
1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup 2% milk
2 large eggs, room temperature
1 tablespoon lemon juice
1-1/2 teaspoons vanilla extract, divided
2 medium Honeycrisp apples, peeled and chopped
1/4 cup butter
1 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE



Apple Fritters With Cinnamon Sugar and Caramel Sauce image

Make and share this Apple Fritters With Cinnamon Sugar and Caramel Sauce recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 30m

Yield 10-12 Fritters, 2 serving(s)

Number Of Ingredients 11

vegetable oil (for deep frying)
1/2 cup plain flour
1/2 cup self raising flour
2 tablespoons caster sugar
cold water (icy cold)
2 apples (pink lady recommended, cored and sliced)
2 tablespoons sugar
1 teaspoon cinnamon (ground)
60 g butter
1/3 cup brown sugar
1/2 cup cream (pouring)

Steps:

  • Fritters - pour oil into a medium saucepan until one-third full.
  • Heat over medium high heat until hot.
  • Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
  • Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
  • Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
  • Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
  • Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE



Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce image

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 15

1 cup plain yogurt
2 tablespoons sugar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 large egg
1/2 teaspoon baking soda
1/2 cup chopped fresh cilantro
2 green onions, thinly sliced

Steps:

  • Preheat air-fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop rounded tablespoons of bean mixture onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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From eazypeazydesserts.com


AIR FRYER APPLE FRITTERS WITHOUT YEAST | KITCHEN AT HOSKINS
2021-10-15 Step-1: Peel, core and chop an apple into 1/4-inch cubes. Step-2: Whisk flour, brown sugar, cinnamon, baking powder, baking soda and salt together in a bowl. Step-3: Whisk egg yolk, milk, sour cream and melted butter together. Step-4: Mix wet ingredients along with flour mixture and then stir in chopped apples.
From kitchenathoskins.com


LOW CARB APPLE FRITTERS RECIPE - I BREATHE I'M HUNGRY
2014-10-06 Combine the dry ingredients in a medium bowl. Whisk together the eggs, almond milk, and melted butter in a small bowl. Add the wet ingredients to the dry ingredients, then add the apples and stir well. Let sit for 2 minutes. Form into 12 tightly packed balls.
From ibreatheimhungry.com


AIR FRYER APPLE FRITTERS - RECIPES FROM A PANTRY
2022-05-22 Flip the apple fritters, spray or brush the other side with oil and cook for an additional 3 minutes until deep golden brown. Remove from the air fryer, place apple fritters on a cooling rack, drizzle with glaze (if desired) with a spoon or …
From recipesfromapantry.com


APPLE PANCAKES WITH CARAMEL SYRUP - LAUREN'S LATEST
2018-12-26 Into the apples, stir in milk, eggs, and vanilla. Slowly stir in all dry ingredients until combined. Heat a large skillet over medium to medium-high heat. Grease liberally with butter. Drop batter by 1/4 cup onto the hot surface. Once edges have browned, flip to cook the other side (just like making pancakes).
From laurenslatest.com


AIR FRYER APPLE FRITTERS - EASY TO MAKE WITH JUST 5 INGREDIENTS!
In a medium bowl, add the flour, yogurt, sugar, cinnamon and chopped apple and mix. Once the mixture forms a dough, knead 3-4 times. Line the bottom of the air fryer with a parchment round. Spray the parchment liberally with oil (NOT non-stick spray). Divide the fritter batter into 4 balls about the size of a handball.
From makeyourmeals.com


AIR FRYER APPLE FRITTERS RECIPE - PILLSBURY.COM
Hide Images. 1. Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. 2. In small bowl, mix sugar and cinnamon. In another small bowl, mix chopped apple and 2 tablespoons of the cinnamon-sugar until well mixed. 3.
From pillsbury.com


AIR FRYER APPLE FRITTERS - MILDLY MEANDERING
2020-09-02 Transfer to a large mixing bowl and sprinkle cinnamon sugar on top along with the apple. Mix until the biscuits are well coated. Divide the dough into 6 evenly sized piles of dough and apples. Place 3 (depending on the size of your air fryer) into the basket of the air fryer. Turn the air fryer on and cook for 10 minutes at 350 degrees.
From mildlymeandering.com


AIR FRYER APPLE FRITTERS - THE MIDNIGHT BAKER
2019-02-10 Spray the parchment liberally with oil (NOT non-stick spray). Divide the fritter batter into 4 balls about the size of a handball. Flatten slightly and place in the fryer basket. Spray with vegetable oil. Air fry at 370 degrees F for 13-15 minutes, turning half way through the cooking. Spray with oil again after turning.
From bakeatmidnite.com


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