Creamcheeseandjellysandwich Recipes

CREAM CHEESE AND JELLY SANDWICH

Cream Cheese and Jelly Sandwich image

You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 12m

Yield 3 sandwiches

Number Of Ingredients 3

Ingredients

6 slices white bread
6 ounces cream cheese
6 ounces grape jelly

Steps:

Spread cream cheese on three slices of bread.
Spread jelly on top of cheese.
Top each with another slice of bread. Cut each sandwich in fours.
Enjoy with a tall glass of milk and don't forget to lick your fingers!

Nutrition Facts : Calories 481.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 62.4, Sodium 525.3, Carbohydrate 66.5, Fiber 1.8, Sugar 31.3, Protein 8.2

CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE

Cream Cheese Recipes: Philadelphia No Bake Cheesecake Recipe image

Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.

Provided by Izzy

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 cup unsalted butter (melted)
1 ¼ cups heavy cream
3 8-oz package cream cheese, (softened)
1/4 cup sour cream ((room temperature))
1/2 cup sugar
1 teaspoon vanilla extract
optional pie filling

Steps:

Pulverize the graham crackers using a food processor until they become fine crumbs.
Mix together the crumbs, brown sugar and melted butter.
Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
Freeze for about 10 minutes while you prepare the filling.
In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
Add the whipped cream into the cheesecake filling. Gently mix until combined.
Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
Gently remove the rim. Serve with pie filling and enjoy!

GRILLED CHEESE AND JELLY SANDWICH

Grilled Cheese and Jelly Sandwich image

Provided by George Duran

Time 11m

Yield 1 sandwich

Number Of Ingredients 13

Ingredients

Rye
Challah
Whole wheat
White
Havarti
Brie
Bleu
Cheddar
Apricot
Strawberry
Hot pepper
Grape
Unsalted butter, softened

Steps:

*Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

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