No Bake Pinto Bean Fudge Recipes

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NO BAKE TOFFEE FUDGE BARS



No Bake Toffee Fudge Bars image

Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 2h20m

Yield 24

Number Of Ingredients 8

1 cup butter, divided
2 ¼ cups graham cracker crumbs
1 cup sugar
1 (5 ounce) can evaporated milk
1 (10 ounce) package miniature marshmallows
2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
1 cup HEATH® Milk Chocolate Toffee Bits
1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Steps:

  • Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
  • Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
  • Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g

PINTO BEAN FUDGE



Pinto Bean Fudge image

Make and share this Pinto Bean Fudge recipe from Food.com.

Provided by Julie Bs Hive

Categories     Candy

Time 20m

Yield 3 1/2 pounds

Number Of Ingredients 8

1 cup cooked drained pinto beans
1/4-1/2 cup milk
6 ounces unsweetened chocolate
6 tablespoons butter
1 tablespoon vanilla
2 lbs confectioners' sugar
nuts (optional)
raisins (optional)

Steps:

  • Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
  • Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

NO BAKE PINTO BEAN FUDGE



No Bake Pinto Bean Fudge image

Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.

Provided by Happy Harry 2

Categories     Candy

Time 20m

Yield 48 squares

Number Of Ingredients 7

1 cup pinto beans, cooked
3/4 cup cocoa powder
1/2 cup margarine, melted (Better Butter#117086)
1 tablespoon vanilla
2 lbs powdered sugar
1 lb sugar substitute (or equivalent amount)
4 ounces walnuts, chopped

Steps:

  • Mash beans.
  • Mix well together all ingredients.
  • Butter a 9x13 inch pan and spread mixture.
  • Put in refrigerator and chill thoroughly.
  • Cut into squares.
  • * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.

PINTO BEAN FUDGE



Pinto Bean Fudge image

We got this recipe at the state fair - it seems strange but it tastes so good!

Provided by wilco

Categories     Chocolate Fudge

Time 10m

Yield 16

Number Of Ingredients 6

1 (15 ounce) can pinto beans, rinsed and drained
1 cup unsweetened cocoa powder
⅔ cup butter, melted
1 tablespoon vanilla extract
4 cups confectioners' sugar
¼ cup chopped walnuts, or to taste

Steps:

  • Grease a 9x13-inch baking pan.
  • Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
  • Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
  • Spread fudge into the prepared pan. Refrigerate until firm.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g

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