Guadalajara Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMBALAYA SOUP



Jambalaya Soup image

This soup has all the bold flavors of jambalaya in a warming broth. The rice cooks in the soup and makes it hearty enough for a complete meal.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
3 chicken and/or turkey andouille sausages (about 12 ounces), halved lengthwise and sliced
4 scallions, chopped (white and green parts separated)
1 stalk celery, chopped
1 red bell pepper, chopped
3 cloves garlic, finely chopped
1 teaspoon Cajun seasoning
4 cups low-sodium chicken broth
1 cup long-grain white rice
1 14-ounce can no-salt-added diced tomatoes
1 bay leaf
Kosher salt
Cornbread, for serving

Steps:

  • Heat a large pot or Dutch oven over medium-high heat; add the olive oil. Add the sausages and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a plate using a slotted spoon.
  • Add the scallion whites, celery and bell pepper to the pot. Cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and Cajun seasoning; cook 1 minute.
  • Add 1 1/2 cups water, the chicken broth, rice, tomatoes and bay leaf. Bring to a simmer and cook until the rice is tender, about 15 minutes. Return the sausages to the pot and season with salt. Discard the bay leaf. Top the soup with the scallion greens and serve with cornbread.

CLASSIC TORTILLA SOUP



Classic Tortilla Soup image

Provided by Marcela Valladolid

Time 56m

Yield 6 servings

Number Of Ingredients 14

4 cloves garlic, unpeeled
4 large plum tomatoes
1 small white onion, or a 1-inch-thick slice of a large white onion, peeled
1 medium dried New Mexico chile, stemmed, seeded and torn into large pieces
2 corn tortillas, torn into 1-inch pieces
6 cups chicken broth
Salt and freshly ground black pepper
Vegetable oil, for shallow frying
6 corn tortillas, cut into 1/2-inch-wide strips
Mexican sour cream or regular sour cream
2 avocados, peeled and diced into 1/2- inch cubes or slices
Queso fresco or mild feta, crumbled
Fresh cilantro
Lime wedges

Steps:

  • For the soup: Heat a heavy saute pan over medium-high heat. Cook the garlic, tomatoes, onion and New Mexico chile in the pan. Using tongs, turn the vegetables occasionally during cooking to ensure charring on all sides. Remove the vegetables once slightly blackened on all sides, about 10 minutes. Remove the peel from the garlic. Add the charred vegetables to the blender with the tortilla pieces and 2 cups chicken broth. Blend until smooth. Pour the mixture into a large saucepan and add the remaining 4 cups chicken broth. Bring the mixture to a boil; reduce the heat and simmer, about 20 minutes. Sprinkle with salt and pepper.
  • For the tortilla strips: In a medium, heavy skillet, pour enough oil to reach a depth of 1/2 inch. Heat over medium-high heat until very hot but not smoking. Add the tortilla strips in batches and fry until golden and crisp, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Set aside.
  • To serve: Ladle the soup into 6 individual serving bowls. Serve with sour cream, avocados, cheese, tortilla strips, cilantro and lime wedges on the side.

GUADALAJARA SOUR



Guadalajara Sour image

Guadalajara Sour, a riff on the whiskey-based New York Sour by the mixologist Michael Bowers at Modern Hotel and Bar in Boise, Idaho, brokers a novel friendship between tequila and rosé, two summer staples with more in common than you may realize. Surprising but not perplexing, it's a smart drink that wears its erudition lightly.

Provided by Robert Willey

Categories     quick

Yield 1 drink

Number Of Ingredients 4

1 3/4 ounces blanco tequila
3/4 ounce lemon juice
3/4 ounce simple syrup
3/4 ounce chilled rosé

Steps:

  • Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 16 grams

GUADALAJARA SOUP



Guadalajara Soup image

Make and share this Guadalajara Soup recipe from Food.com.

Provided by Maryland Jim

Categories     Pork

Time 6h

Yield 2 quarts

Number Of Ingredients 18

1 1/4 cups dried pinto beans
3 1/2-4 lbs country-style pork ribs
1/4 cup vegetable oil
1 cup finely chopped onion
2 garlic cloves, minced
2 (14 ounce) cans beef broth, undiluted
4 cups water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups thinly sliced carrots
1 (7 ounce) jar baby sweet corn cobs
cherry tomatoes, halved (optional)
fresh cilantro, chopped (optional)
sour cream (optional)
jalapeno salsa (optional)

Steps:

  • Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove beans from heat. Cover and let soak 1 hour; drain.
  • Brown pork ribs in oil in a large Dutch overn. Remove ribs from Dutch oven; set aside. Add onion and garlic to Dutch oven; saute until tender. Add beans, ribs, broth, and next 6 ingredietns; cover and simmer 1 1/2 hours or until meat is tender. Remove ribs; cook and remove meat from bone. Return meat to broth. Chill broth until fat rises to the surface and hardens; remove fat.
  • Bring mixture to a boil. Add carrots and corn; cover and simmere 30 minutes. Additional broth may be added. If desired, serve with cherry tomato halves, chopped cilantro, sour cream and jalapeno salsa.

LINDA'A GUADALAJARA - STYLE BURRITOS



Linda'a Guadalajara - Style Burritos image

Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.

Provided by lindaWWJD

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup onion, chopped
1 (16 ounce) can refried beans (not the large size)
1 tablespoon cinnamon
2 teaspoons chili powder
1 teaspoon black pepper
1/2 cup chili sauce
2 cups monterey jack cheese, shredded
10 large flour tortillas

Steps:

  • Brown hamburger and onion.
  • Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
  • Top with shredded cheese and roll up.
  • Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.

FISH SOUP GUADALAJARA-STYLE



Fish Soup Guadalajara-Style image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, soups and stews, main course

Time 1h

Yield 6 - 8 servings

Number Of Ingredients 13

2 pounds fresh mussels
1/2 pound fresh raw shrimp
2 tomatoes, about 3/4 pound
1 Idaho potato
4 cups water
1 tablespoon olive oil
1 cup finely chopped onions
1 teaspoon finely minced garlic
3/4 cup finely chopped celery
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup finely chopped cilantro or parsley
Mexican salsa cruda with avocado (see recipe)

Steps:

  • Pull off and discard the stringy beards from the mussels. Scrub the mussels as necessary and drain them well. Set aside.
  • Shell and devein the shrimp. Reserve both the shrimp and the shells. Cut each shrimp into three pieces. Set aside.
  • Cut the tomatoes into small cubes. There should be about two cups. Set aside.
  • Peel the potato and cut it into one-quarter-inch cubes. There should be about one and one-half cups. Cover with cold water and set aside.
  • Put the mussels and shrimp shells in a kettle and add the four cups of water. Bring to the boil and cook one minute or until the mussels open. Drain well, reserving both the broth and the mussels and discarding the shrimp and mussel shells. Strain the broth through a fine sieve. There should be about five cups. Set aside.
  • Heat the oil in a kettle and add the onions and garlic. Cook briefly, stirring, until onions are wilted. Add the celery and cook, stirring, one minute.
  • Add the tomatoes and cook, stirring, about three minutes. Add the reserved broth, salt and pepper and bring to the boil. Cook 10 minutes.
  • Drain the potato cubes and add them. Cook 10 minutes or until potatoes are tender.
  • Add the shrimp and reserved mussels and cook about 10 seconds. Remove from the heat and serve immediately.
  • To serve, spoon one or two tablespoons of the salsa cruda with avocado in each of six or eight hot soup bowls or, preferably, earthenware mugs and fill the bowls or mugs with soup. Sprinkle cilantro over all. The remaining salsa cruda with avocado may be added according to individual appetite.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 843 milligrams, Sugar 2 grams, TransFat 0 grams

GUADALAJARA SOUP



Guadalajara Soup image

This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.

Provided by DONTOM

Categories     Pork Chili

Yield 10

Number Of Ingredients 13

1 ¼ cups dried pinto beans
4 pounds pork spareribs
¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 (14 ounce) cans beef broth
4 cups water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Steps:

  • Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain.
  • In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender. Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender.
  • Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil and reduce heat to low. Cover and simmer for 30 minutes.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 17.4 g, Cholesterol 145.2 mg, Fat 48.6 g, Fiber 4.3 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 532 mg, Sugar 1.3 g

GUADALAJARA SOUP



Guadalajara Soup image

This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.

Provided by detomlin

Categories     Pork Chili

Yield 10

Number Of Ingredients 13

1 ¼ cups dried pinto beans
4 pounds pork spareribs
¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 (14 ounce) cans beef broth
4 cups water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Steps:

  • Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain.
  • In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender. Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender.
  • Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil and reduce heat to low. Cover and simmer for 30 minutes.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 17.4 g, Cholesterol 145.2 mg, Fat 48.6 g, Fiber 4.3 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 532 mg, Sugar 1.3 g

More about "guadalajara soup recipes"

15 AUTHENTIC GUADALAJARA FOODS YOU WANT TO HAVE
15-authentic-guadalajara-foods-you-want-to-have image
2020-04-02 Best Restaurant in Guadalajara for Lonches. 5. Carne En Su Jugo – Must Eat “Meat In Its Own Juice” Guadalajara Foods. Best Restaurants in Guadalajara for Carne en su Jugo. 6. Tacos de Barbacoa – Jalisco Style Beef …
From authenticfoodquest.com


BEST AUTHENTIC AVGOLEMONO SOUP RECIPE | THE …
best-authentic-avgolemono-soup-recipe-the image
2019-10-11 Season with kosher salt and pepper. Turn the heat to medium-low and simmer for 20 minutes or until the rice is tender. Now, stir in shredded cooked chicken (I used rotisserie chicken.) 3- Prepare the avgolemono …
From themediterraneandish.com


60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
60-mexican-restaurant-copycat-recipes-taste-of-home image
2020-03-02 No-Fry Fried Ice Cream. This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, …
From tasteofhome.com


GUADALAJARA SOUP RECIPE BY MEXICAN.CHEF | IFOOD.TV
2009-10-14 Directions. Trim excess fat from meat and cut meat into 1 to l1/2-inch cubes. In a 5-quart kettle, heat oil over medium-high heat; add meat and brown well on all sides.
From ifood.tv


GUADALAJARA SOUP - GLORIOUS SOUP RECIPES
2015-06-04 In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and …
From glorioussouprecipes.com


CLAY'S KITCHEN : SOUP RECIPES - PANIX
Guadalajara Soup. Recipe from: Donald Tomlin Servings: 4 This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you …
From panix.com


ROASTED POBLANO SOUP | MEXICAN PLEASE
2020-10-30 Mince 4 garlic cloves and add to the onion, cooking for a minute or so. Add 3 tablespoons flour to the onion mixture and combine well. Add 4 cups of stock along with 2 …
From mexicanplease.com


AUTHOR TOPIC: GUADALAJARA SOUP (READ 3268 TIMES)
GUADALAJARA SOUP 1 1/4 cups dried pinto beans 4 pounds pork spareribs 1/4 cup vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 (14 ounce) cans beef broth 4 cups water 2 …
From ukrainianclassickitchen.ca


GUADALAJARA SOUP RECIPE | COOKTHISMEAL.COM
The best Guadalajara Soup! (651.1 kcal, 17.4 carbs) Ingredients: 1 ¼ cups dried pinto beans · 4 pounds pork spareribs · ¼ cup vegetable oil · 1 cup chopped onion · 2 cloves garlic, minced · …
From cookthismeal.com


SOUPS OF GUADALAJARA: BEST RECIPES & RESTAURANTS
1 soup types and varieties in Guadalajara. What's the best, the worst and the most popular soup variety? Learn how to prepare and cook them with the authentic recipes. Where to eat? …
From tasteatlas.com


GUADALAJARA SOUP | RECIPESTY
In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender.
From recipesty.com


RECIPE: SOPA DE GUADALAJARA - STARTRIBUNE.COM
2008-05-23 Salt and pepper to taste. Heat oil in 5-quart pot over medium-high. Add cubed pork and brown well on all sides. Push browned pork to one side, and saute onion and …
From startribune.com


10 TRADITIONAL SPANISH SOUPS - INSANELY GOOD RECIPES
2021-08-02 5. Ajo Blanco. Ajo blanco – literally “white garlic” in English – is another chilled soup that tastes magnificent on a hot summer’s day. It’s creamy and takes only 10 minutes to make, …
From insanelygoodrecipes.com


GUADALAJARA SOUP - GLUTEN FREE RECIPES
Guadalajara Soup is a gluten free and dairy free recipe with 4 servings. This recipe covers 51% of your daily requirements of vitamins and minerals. This main course has 1558 calories, 93g …
From fooddiez.com


GAIL'S GUADALAJARA SOUP RECIPE | SPARKRECIPES
4 lb. boneless pork shoulder, trimmed and cubed (about 1½ inch pieces or larger depending on your taste) 1½ Tbsp canola oil 1 cup finely chopped yellow onion
From recipes.sparkpeople.com


GUADALAJARA SOUP | ALLRECIPES - MASTERCOOK
5 star values: 13; 4 star values: 7; 3 star values: 1; 2 star values: 0; 1 star values: 0; 21 Ratings; 17 Reviews; 1 Photo; 1 1/4 cups dried pinto beans <!----> 4 pounds pork spareribs <!---->
From mastercook.com


GUADALAJARA SOUP RECIPE - WEBETUTORIAL
Guadalajara soup is the best recipe for foodies. It will take approx 360 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make guadalajara soup at …
From webetutorial.com


20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
2022-06-07 The chili powder, fire-roasted tomatoes, jalapenos, and pepper bring the heat. This soup has it all. 2. Chicken Enchilada Soup. Chicken enchilada soup has gained popularity in …
From insanelygoodrecipes.com


THE GUADALAJARA RECIPE | MYRECIPES
Step 1. Prepare grill. Advertisement. Step 2. Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Step 3. Place …
From myrecipes.com


THE GUADALAJARA RECIPE | MYRECIPES
Step 1. Prepare grill. Advertisement. Step 2. Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Step 3. Place …
From myrecipes.com


GUADALAJARA SOUP RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie …
From pinterest.co.uk


21 MEXICAN SOUP RECIPES WITH GROUND BEEF - SELECTED RECIPES
1. Mexican Chicken Soup (Caldo De Pollo) For a Mexican take on a classic, comforting chicken soup, there’s nothing better than Caldo de Pollo. Bits of tender chicken, wholesome veggies, …
From selectedrecipe.com


GUADALAJARA SOUP | WATKINS 1868
DetailsIngredients2-1/2 pounds/1.1 kg lean, boneless pork shoulder, cut into 1-inch/2.5-cm cubes1 tsp/5 mL garlic liquid sauce1 cup/250 mL coarsely chopped onion2 tbsp/30 mL …
From watkins1868.com


JAMBALAYA SOUP - GIMME SOME OVEN
2016-10-12 Instructions. Heat 2 tablespoons oil in a large stockpot over medium-high heat. Add the chicken and sausage, and sauté for 2-3 minutes, stirring occasionally. Add in the …
From gimmesomeoven.com


GUADALAJARA SOUP RECIPE - TEXTCOOK
2 1/2 cups cooked pinto beans (optional; 30 oz), rinsed if canned; 2 oz dried ancho chiles (4 large), stemmed and seeded; 4 lb well-marbled beef brisket or boneless chuck, trimmed and …
From textcook.com


WORLD BEST JALAPENO FOOD RECIPES: GUADALAJARA SOUP
Recipe 1 sort and wash beans; place in a large dutch oven. cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. remove beans from heat. cover and let soak 1 …
From worldbestjalapenorecipes.blogspot.com


INSTANT POT POSOLE ROJO | MEXICAN RECIPES THAI CALIENTE
2020-10-30 Set the timer to 25 minutes, then allow the pressure to release naturally for at least 15 minutes. If you want to use Pork Shoulder, then you’ll need to do 2 cycles in the Instant …
From thaicaliente.com


GUADALAJARA SOUP | WATKINS 1868
In a large Dutch oven or kettle, brown pork in garlic liquid spice. Add onion and continue to cook until onion is limp. Add next seven ingredients; bring to a boil. Reduce heat and …
From preview.watkins1868.com


CARNE EN SU JUGO | THAI CALIENTE MEXICAN RECIPES
2019-03-28 Add water to cover beef and bring to a boil. Once boiling reduce heat and simmer for 20 minutes or longer if the beef is still tough. Remove cilantro and green onions from soup. …
From thaicaliente.com


GUADALAJARA SOUP RECIPE – INDEPENDENT J. R. WATKINS PRODUCTS …
Guadalajara Soup Recipe. Brian Hurlburt; May 14, 2022; Uncategorized; Leave a comment; Taste the Difference Watkins Products make… try our Guadalajara Soup . Click Here to View …
From justgonaturalblog.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #soups-stews     #beans     #pork     #easy     #comfort-food     #oamc-freezer-make-ahead     #meat     #pork-ribs     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot     #3-steps-or-less

Related Search