CHOCOLATE BANANA COOKIES (VEGAN, 4 INGREDIENTS)
These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they're completely sugar-free. One of my favorite snacks!
Provided by Sina
Categories Snack
Time 17m
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients with a spoon.
- Preheat the oven to 350 °F. Line a baking tray with parchment paper and use a spoon to form 12 cookies (each portion should be about 1 1/2 tablespoons of the banana oat mixture).
- Bake the cookies for 12 minutes.
Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 0.5 g, Sodium 1 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
HIGH ALTITUDE BANANA CHOCOLATE CHIP COOKIES
This recipe is for high altitude and produces a soft, delicious cookie. To adapt for regular altitude, increase baking powder to two teaspoons, and reduce flour to three and one quarter cups.
Provided by DIANNAJO2
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
- In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 58 mg, Sugar 8.1 g
POWER COOKIES
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe.
Provided by Healthy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
- In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 33.3 g, Fat 4 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 147.1 mg, Sugar 15.8 g
HIGH FIBRE ADDED-SUGAR FREE BANANA CHOCOLATE COOKIES.
Make and share this High Fibre Added-Sugar Free Banana Chocolate Cookies. recipe from Food.com.
Provided by eaten.
Categories Dessert
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 4
Steps:
- Mash the bananas until they're sloppy. Don't mind occasional lumps, it adds interest.
- Put oatmeal in a blender and blend until fine.
- Add egg to banana and beat until incorporated. Mix in oat flour. Mix in chocolate chips.
- Bake in a moderately hot oven for at least 10 minutes.
Nutrition Facts : Calories 110.8, Fat 4, SaturatedFat 2, Cholesterol 23.5, Sodium 9.4, Carbohydrate 17.9, Fiber 2.1, Sugar 8.5, Protein 2.8
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