Rosemary Grilled Chicken Thighs And Wild Mushroom Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON, ROSEMARY AND BALSAMIC GRILLED CHICKEN THIGHS



Lemon, Rosemary and Balsamic Grilled Chicken Thighs image

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 8

3/4 cup balsamic vinegar
1/2 cup olive oil
1/4 cup rosemary leaves
3 tablespoons thinly sliced garlic
2 tablespoons lemon zest
1 tablespoon crushed red pepper flakes
8 chicken thighs
Salt and freshly ground black pepper

Steps:

  • In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
  • Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.

ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE



ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE image

Categories     Chicken

Number Of Ingredients 15

• 1 1/2 pounds boneless, skinless chicken thighs
• Extra-virgin olive oil, for drizzling
• Coarse salt and black pepper
• 4 tablespoons Twisted Butter Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese
• 1 cup chicken or vegetable stock
• 1-ounce dried porcini mushrooms
• 1 tablespoons extra-virgin olive oil
• 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or
3 slices bacon, chopped
• 2 cloves garlic, crushed
• 1 large shallot, chopped
• 2 Portobello mushroom caps, halved and thinly sliced
• Coarse salt and freshly ground black pepper
• 1 tablespoon all-purpose flour
• 1 cup dry red wine

Steps:

  • Heat a grill pan over high heat. Drizzle chicken thighs with oil, and season with salt and pepper. Grill chicken 5 minutes on each side and remove from heat for 5 minutes. Place stock in a small bowl and heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover, then steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth and mushrooms for 10 minutes over low heat. In a medium skillet, add 1 tablespoons olive oil, and Twisted Butter Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Butter. Sauté pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes to crisp pancetta at edges. Add sliced Portobello mushrooms to the pan and season with salt and pepper. Sauté mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.

ROSEMARY MUSHROOM CHICKEN



Rosemary Mushroom Chicken image

A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. -Genny Monchamp, Redding, California

Provided by Taste of Home

Categories     Dinner

Time 7h30m

Yield 6 servings.

Number Of Ingredients 9

6 chicken leg quarters, skin removed
2 cups sliced fresh mushrooms
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
Hot cooked egg noodles

Steps:

  • Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts : Calories 294 calories, Fat 14 g fat (3 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1107 mg sodium, Carbohydrate 9 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 28 g protein.

CREAMY GARLIC AND MUSHROOM CHICKEN THIGHS



Creamy Garlic and Mushroom Chicken Thighs image

A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!

Provided by Kim

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 tablespoon vegetable oil
4 skin-on, bone-in chicken thighs
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 ounces cremini mushrooms, sliced
½ onion, chopped
6 cloves garlic, thinly sliced
½ cup dry white wine
1 ½ cups chicken broth
¼ cup heavy cream
1 pinch salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.
  • Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.
  • Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 13.9 g, Cholesterol 93.6 mg, Fat 22 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 997.6 mg, Sugar 2.4 g

FRESH ROSEMARY CHICKEN THIGHS



Fresh Rosemary Chicken Thighs image

Quick, tasty rosemary chicken thighs.

Provided by Arlene Tallman

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon kosher salt
½ teaspoon ground black pepper
4 chicken thighs
olive oil cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
  • Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 190.7 calories, Carbohydrate 0.4 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 544.4 mg

More about "rosemary grilled chicken thighs and wild mushroom sauce recipes"

ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Dec 3, 2014 - Get Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce Recipe from Food Network
From pinterest.co.uk
See details


CHICKEN WITH MUSHROOMS AND ROSEMARY RECIPE | MYRECIPES
Heat oil in a large ovenproof Dutch oven over medium-high heat. Sprinkle 1/8 teaspoon salt and 1/4 teaspoon pepper evenly over chicken. Add chicken to pan; cook 5 …
From myrecipes.com
See details


CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE - CAFE DELITES
2019-02-28  · Transfer to a plate; set aside and keep warm. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute). Stir in cream, bring to a simmer, then reduce heat and continue cooking until ...
From cafedelites.com
See details


CHICKEN THIGHS IN WILD MUSHROOM SAUCE - RECIPES - DONALD RUSSELL
Heat butter in frying pan, sweat the onion for 5 minutes until soft. Turn up the heat, add mushrooms, fry for 3 minutes, reserve and keep warm. Deglaze the pan with wine, boiling off the alcohol for 1-2 minutes. Leave to one side. Once the chicken thighs are cooked, strain the stock into a pan and skim off any excess oil once settled.
From donaldrussell.com
See details


SEARCHABLE RECIPE DATABASE - CHICKEN - GRILLED - ROSEMARY …
Easy download to Shop'NCook shopping list and recipe manager software. Online Recipe Database Direct Access; Tools. Add a recipe. Login. Recipes . Types Of Meal. Main Ingredients. Cultures & Regions. Others. RSS Feeds. New recipes - list. Newest recipe. Login. Information. About Us. Contact. Links. Direct Access in French. Shop'NCook software. Shop'NCook Lite. …
From directaccessrecipes.com
See details


GRILLED CHICKEN THIGHS WITH ROSEMARY - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Grilled Chicken Thighs With Rosemary are provided here for you to discover and enjoy ... Campbell's Cream Mushroom Soup Recipes Pressure Cooker Chicken Enchilada Soup Roast Pork Soup Recipe Dr Oz Weight Loss Soup Recipe Zov's Golden Lentil Soup Recipe Vegetarian Green Lentil Soup Recipes ...
From recipeshappy.com
See details


CHICKEN THIGHS WITH ROSEMARY MUSHROOM CREAM SAUCE
2020-05-18  · Instructions. Preheat oven to 375 degrees. In a large cast iron skillet (10"+) heat 1 Tbs olive oil, until hot but not smoking. Pat chicken thighs dry, and season with salt and pepper. Lay chicken thighs into pan, skin down, and cook for 3-5 minutes until skin is golden brown.
From eazypeazymealz.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
1 1/2 pounds boneless, skinless chicken thighs; Extra-virgin olive oil, for drizzling; Coarse salt and black pepper; 3 stems fresh rosemary, leaves stripped and chopped; 1 cup chicken or vegetable stock; 1 -ounce dried porcini mushrooms; 2 tablespoons extra-virgin olive oil
From mastercook.com
See details


ROSEMARY GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
Chill 1 to 24 hours. Advertisement. Step 2. Preheat grill to 350° to 400° (medium-high). Remove chicken from marinade, discarding marinade. Step 3. Grill chicken, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side. Transfer chicken to a large piece of aluminum foil.
From myrecipes.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE ... RECIPE
Crecipe.com deliver fine selection of quality Rosemary grilled chicken thighs and wild mushroom sauce ... recipes equipped with ratings, reviews and mixing tips. Get one of our Rosemary grilled chicken thighs and wild mushroom sauce ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


ROSEMARY-GRILLED CHICKEN WITH MUSHROOM SAUCE - FOOD …
Meanwhile, heat the remaining 1/4 cup of oil in a large skillet. Add the mushrooms and cook over moderately high heat until browned, about 6 minutes.
From foodandwine.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE RECIPE
Crecipe.com deliver fine selection of quality Rosemary grilled chicken thighs and wild mushroom sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Rosemary grilled chicken thighs and wild mushroom sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


RECIPE: ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM …
1 tablespoon all-purpose flour. 1 cup dry red wine. Heat a grill pan over high heat. Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes. Place stock in a small bowl and cover. Heat in microwave on high for 2 minutes.
From recipelink.com
See details


MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
2018-06-24  · In a small bowl, combine maple syrup, soy sauce, 2 tablespoons olive oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and pepper, to taste. In a gallon size Ziploc bag, combine maple syrup mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade ...
From damndelicious.net
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
2014-04-13  · Heat a grill pan over high heat. Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes. Step 2. Place stock in a small bowl and cover. Heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the ...
From recipenet.org
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Saute mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by half, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken ...
From cookingindex.com
See details


ROSEMARY GRILLED CHICKEN AND WILD MUSHROOM SAUCE RECIPE
2011-07-24  · Rosemary Grilled Chicken And Wild Mushroom Sauce. By: fast.cook. Southeast Asian Grilled Sriracha Chicken (Rooster Stix Sriracha Garlic Butter) By: BallisticBBQ. Cornell Chicken on the Weber Go Anywhere - English Grill and BBQ. By: 0815BBQ. Chicken Under A Brick On My Schickling Grill. By: 0815BBQ. Jerk Chicken With Grilled Hasselback Zucchini …
From ifood.tv
See details


CHICKEN WITH ROSEMARY AND MUSHROOMS RECIPE | FOODAL
2019-09-28  · Heat a heavy 12-inch skillet over medium-high heat. Melt butter, then add the mushrooms, garlic, rosemary, and salt to the pan. Cook until mushrooms are browned, about 5-6 minutes. Pour in the chicken stock and flour. Whisk well and cook about 2 more minutes, or until sauce thickens slightly. Transfer mushrooms and sauce into a bowl and set ...
From foodal.com
See details


SEARCHABLE RECIPE DATABASE - CHICKEN - GRILLED - ROSEMARY …
Saute mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken ...
From directaccessrecipes.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Mar 13, 2017 - Get Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce Recipe from Food Network. Mar 13, 2017 - Get Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
See details


SKILLET MUSHROOM CHICKEN THIGH RECIPE - DAMN DELICIOUS
2020-01-18  · Heat canola oil and butter in a medium skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Reduce heat to medium low. Add garlic, shallot and mushrooms, and cook ...
From damndelicious.net
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE FOOD
1 cup chicken or vegetable stock 1-ounce dried porcini mushrooms 1 tablespoons extra-virgin olive oil 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or: 3 slices bacon, chopped 2 cloves garlic, crushed 1 large shallot, chopped 2 Portobello mushroom caps, halved and thinly sliced
From wikifoodhub.com
See details


CREAMY BACON ROSEMARY MUSHROOM CHICKEN THIGHS - MY FOOD STORY
2016-10-14  · Cook the flour for a minute and add milk slowly while whisking continuously. Bring this to a simmer while whisking till the sauce is thick and smooth. Season the sauce with salt and pepper and add chicken and bacon to the pan. Cover and cook on a low flame for 25-30 minutes till the chicken is cooked through.
From myfoodstory.com
See details


ROSEMARY GRILLED CHICKEN AND WILD MUSHROOM SAUCE RECIPE
Rosemary Grilled Chicken And Wild Mushroom Sauce. By: fast.cook. Southeast Asian Grilled Sriracha Chicken (Rooster Stix Sriracha Garlic Butter) By: BallisticBBQ. Grilled Chicken with a Maple-Bourbon BBQ Sauce PitBarrel Cook. By: MothersBBQ. Cornell Chicken on the Weber Go Anywhere - English Grill and BBQ. By: 0815BBQ. Chicken Under A Brick On My Schickling …
From ifood.tv
See details


MUSTARD THYME CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


10 BEST CHICKEN THIGHS MUSHROOMS RECIPES | YUMMLY
The Best Chicken Thighs Mushrooms Recipes on Yummly | Braised Chicken Thighs With Potatoes, Porcini & Dried Cherries, Classic Garlic-baked Chicken Thighs, Chicken Thighs, Rosemary Wedges, And Thyme-balsamic Mushroom Cream Sauce
From yummly.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Saute mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken ...
From plain.recipes
See details


GRILLED ROSEMARY CHICKEN THIGHS WITH SWEET & SOUR ORANGE …
In a small bowl, mix the 1 Tbs. rosemary with the brown sugar, salt, pepper, and red pepper flakes. In a shallow pan, drizzle the oil over the chicken and toss to coat. Sprinkle the chicken evenly with the rosemary mixture. Warm the marmalade, vinegar, and remaining 1 tsp. rosemary in a small saucepan over low heat until just warm; set aside in ...
From finecooking.com
See details


GARLIC ROSEMARY CHICKEN THIGHS - WHAT'S IN THE PAN?
2018-04-21  · Once melted, move mushrooms to one side and whisk in 1 tablespoon flour into the melted butter. Now add wine slowly to the hot pan, increasing heat from medium-high to high for a few minutes. Add the chicken stock and minced rosemary and let everything cook for about 5 minutes. Add salt and pepper and taste the sauce.
From whatsinthepan.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE RECIPE …
The best 3 wines to pair with ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE RECIPE RACHAEL RAY FOOD NETWORK are below.. Enjoy any of these with confidence: 1) White: Burgundy Chardonnay. 2) Red: Californian Pinot Noir. 3) Red: South African Cabernet Sauvignon
From delipair.com
See details


ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes.
From fooddiez.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make chicken thighs with Rosemary sauce?
First, chicken thighs are generously seasoned with salt, pepper and Italian seasoning and seared on skin side first to get that nice color on the skin. Once browned, chicken is removed from the pan and mushrooms and garlic are sautéed next. After that, rosemary sauce is prepared in the same pan using wine, chicken stock and chopped rosemary leaves.
How do you make sauce with chicken thighs and mushrooms?
Sauce is prepared by adding white wine (I used Sauvignon Blanc Savingon Blanc), chicken stock and minced rosemary to the pan with mushrooms. The sauce is thickened by whisking in 1 tablespoon of flour. Finally, chicken thighs are returned to the pan with sauce and mushrooms.
How long does it take to cook Rosemary grilled chicken thighs?
Rosemary Grilled Chicken Thighs Credit: Jennifer Davick; Styling: Lisa Powell Bailey Recipe Summary test prep: 10 mins cook: 14 mins additional: 1 hr 10 mins total: 1 hr 34 mins Yield: Makes 4 to 6 servings Advertisement
What is a good recipe to cook chicken thighs in?
1 tablespoon canola oil 1 tablespoon unsalted butter 3 cloves garlic, minced 1 small shallot, diced 8 ounces cremini mushrooms, sliced 1 cup chicken stock 2 teaspoons chopped fresh thyme leaves 2 tablespoons chopped fresh parsley leaves Directions: Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper.

Related Search