Cooking A Pre Cooked Ham In The Crock Pot Recipes

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SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

COOKING A PRE-COOKED HAM IN THE CROCK POT



Cooking a Pre-Cooked Ham in the Crock Pot image

I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.

Provided by Red_Apple_Guy

Categories     Ham

Time 7h10m

Yield 12 serving(s)

Number Of Ingredients 2

6 lbs smoked ham
1/2 cup pepper jelly (or favorite glaze)

Steps:

  • Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
  • Trim the ham if necessary to fit the crock pot.
  • Wrap in one piece of heavy duty foil.
  • Place the ham, cut portion down in the crock pot.
  • Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
  • Remove the foil and drain the juices.
  • Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
  • Return to crock pot and cook until the internal temperature is 150 to 160°F.

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