Riostylegingerbeerfloats Recipes

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ROOT BEER FLOATS



Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

  • Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

ROOT BEER FLOATS



Root Beer Floats image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

Steps:

  • Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

GINGER BREW FLOAT



Ginger Brew Float image

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Provided by Sharon123

Categories     Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

Steps:

  • Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
  • Stir quickly to mix ingredients together.
  • Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
  • Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

PINEAPPLE GINGER BEER FLOATS



Pineapple Ginger Beer Floats image

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

Provided by Engrossed

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint pineapple sorbet
2 cups pineapple juice, chilled
2 (12 ounce) bottles ginger beer, chilled
1 (8 ounce) can crushed pineapple, to top

Steps:

  • Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
  • Add 1/2 cup of pineapple juice to each glass.
  • Pour 1/2 bottle of ginger beer into each glass.
  • Top each drink with 1/4 can of crushed pineapple.
  • Serve immediately with long straws.

Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7

GOURMET ROOT BEER FLOAT



Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

YE OLE GINGERBREAD



Ye Ole Gingerbread image

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Provided by Mandy

Categories     Bread     Quick Bread Recipes

Time 1h8m

Yield 8

Number Of Ingredients 8

6 ounces butter
1 cup white sugar
3 tablespoons golden syrup
1 cup milk
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 56.7 g, Cholesterol 47.6 mg, Fat 18 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 296.5 mg, Sugar 28.5 g

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