HUCKLEBERRY CREAM CHEESE PIE
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Provided by Jamie Trump
Categories Desserts Pies Fruit Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
- Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
- Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 55.2 g, Cholesterol 56.2 mg, Fat 24.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 12.6 g, Sodium 131 mg, Sugar 36.2 g
CHEESE HUCKLEBERRY PIE
This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. -Dianne Doede, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (12-16 servings).
Number Of Ingredients 15
Steps:
- In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.
Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 108mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
HUCKLEBERRY CHEESE PIE
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally. , Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely. , For cheese filling, beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate. , For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.
Nutrition Facts : Calories 379 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
WILD HUCKLEBERRY PIE
Make and share this Wild Huckleberry Pie recipe from Food.com.
Provided by WILDHARVEST
Categories Pie
Time 1h10m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the above ingredients together with a spoon so that everything is well distributed;
- pour into the bottom pie shell as it sets in the pie plate.
- Dot the top of the mixture with 2 or 3 dabs of butter.
- Top off with the second pie shell.
- Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust.
- Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.
- The pie can be refrigerated until you are ready to bake or baked immediately.
- To bake, preheat your oven to 450 degrees.
- Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over.
- Once the pie looks done and the crust is a light golden brown, it should be done.
- Take it out and let the pie cool on a cooling rack until it is ready to serve.
BAKED HUCKLEBERRY CREAM CHEESE PIE
I gave "Mommy Diva" some recipes for Huckleberries and she suggested posting this one. This makes one deep dish pie or two 8-9 inch pies. The pies have one crust.
Provided by Montana Heart Song
Categories Pie
Time 55m
Yield 2 8 inch pies, 8-16 serving(s)
Number Of Ingredients 14
Steps:
- 3 inch wide strips of tinfoil around edges of crusts.Preheat oven 400* Prebake pie crust or pie crusts if you make two pies for 8 minutes.
- Take out and cool.
- Turn oven down to 375*.
- In mixing bowl add cream cheese, beaten eggs.
- 1 cup powdered sugar, evaporated milk.
- 1 tsp vanilla. Mix low speed until blended.
- In another mixing bowl, mix 2 1/2 cups huckleberries, sugar, lemon juice and lemon zest or dried rnd. Mix and set aside.
- Mix 1/3 cup cold water and cornstarch together. Add to huckleberry mixture and mix well.
- Note:.
- Put 1/3 cup cold water and 1/2 cup huckleberries in blender and blend.
- Add to huckleberry mixture. This is an optional step. If you don't want more juice just add in 1/2 cup huckberries and don't blend.
- Add the fruit mixture into the cream cheese mixture. Mix or fold, your preference.
- Spoon and pour into prebaked crust or crusts.
- Bake 30-35 minutes. Then cool.
Nutrition Facts : Calories 357.9, Fat 19.4, SaturatedFat 9, Cholesterol 87.1, Sodium 230.2, Carbohydrate 40.8, Fiber 0.9, Sugar 27.5, Protein 5.8
More about "baked huckleberry cream cheese pie recipes"
10 BEST PHILADELPHIA CREAM CHEESE PIE RECIPES | YUMMLY
From yummly.com
BERRY CHEESECAKE (HUCKLEBERRY OR BLUEBERRY) | HILDA'S …
From hildaskitchenblog.com
EASY HUCKLEBERRY CHEESECAKE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
HUCKLEBERRY CREAM PIE RECIPES - THERESCIPES.INFO
From therecipes.info
25 EASY CREAM PIE RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BANANA CREAM PIE USING JELLO - THERESCIPES.INFO
From therecipes.info
HUCKLEBERRY CREAM CHEESE PIE | RECIPE | HUCKLEBERRY RECIPES, …
From pinterest.co.uk
LOW SUGAR CREAM CHEESE PIE - THERESCIPES.INFO
From therecipes.info
BEST COOKING CHEESE RECIPES: BAKED HUCKLEBERRY CREAM CHEESE PIE
From worldbestcheeserecipes.blogspot.com
HUCKLEBERRY CREAM CHEESE PIE | RECIPESTY
From recipesty.com
NO-BAKE HUCKLEBERRY CHEESECAKE • BC OUTDOORS MAGAZINE
From bcoutdoorsmagazine.com
HUCKLEBERRY CREAM PIE - RECIPE | COOKS.COM
From cooks.com
HUCKLEBERRY CHEESE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HUCKLEBERRY CREAM CHEESE PIE
From thedancetheydo.wixsite.com
HUCKLEBERRY CREAM CHEESE PIE - PLAIN.RECIPES
From plain.recipes
HUCKLEBERRY CREAM CHEESE PIE RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESE HUCKLEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
HUCKLEBERRY PIE! - THE BAKING WIZARD
From thebakingwizard.com
HUCKLEBERRY PIE RECIPE 1800S : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HUCKLEBERRY CREAM CHEESE DESSERT BARS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HUCKLEBERRY CREAM CHEESE MINI PIES - MY RECIPE MAGIC
From myrecipemagic.com
RECIPE: HUCKLEBERRY MUFFINS, HUCKLEBERRY CRISP, HUCKLEBERRY …
From recipelink.com
HUCKLEBERRY CREAM CHEESE MINI PIES | RECIPE | HUCKLEBERRY …
From pinterest.ca
NO BAKE HUCKLEBERRY CHEESECAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKED HUCKLEBERRY CREAM CHEESE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
HUCKLEBERRY CREAM CHEESE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY BLUEBERRY CREAM CHEESE PIE IN PIE SHELL - COPYKAT RECIPES
From copykat.com
FRUIT PIES RECIPE: HUCKLEBERRY CREAM CHEESE PIE BY JAMIE
From redcipes.com
RECIPE: HUCKLEBERRY CHEESE PIE WITH BUTTER CRUNCH CRUST
From recipelink.com
THE BEST RECIPES: HUCKLEBERRY CREAM CHEESE PIE
From recipes4bestrecipes.blogspot.com
FROM HERE TO PARIS: HUCKLEBERRY CREAM PIE | HUCKLEBERRY RECIPES ...
From pinterest.ca
HUCKLEBERRY CREAM CHEESE PIE - PINTEREST
From pinterest.com
STRAWBERRY CREAM CHEESE PIE - SUGAR SPUN RUN
From sugarspunrun.com
BAKE HUCKLEBERRY PIE - RECIPES | COOKS.COM
From cooks.com
HUCKLEBERRY CHEESECAKE WITH A BROWNIE CRUST | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
NO-BAKE HUCKLEBERRY CHEESECAKE PIE - DELISHABLY
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #american #dinner-party #summer #pies #seasonal #berries #number-of-servings #presentation #served-cold
You'll also love