Pakistani Ground Beef Curry Recipes
PAKISTANI BEEF CURRY (BHUNNA GOSHT)
Bhunna Gosht is a delicious Pakistani Beef Curry which is made with tomatoes and a handful of spices. It's traditionally made with mutton and is commonly known as mutton bhunna too. Bhunna Gosht or Beef Curry is served with naan, roti or rice, with a side of Kachumber Salad.
Provided by Wajeeha Nadeem
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Place all ingredients (except green chilli and coriander) into a pressure cooker.
- Place the lid onto the pressure cooker, and cook until the whistle starts blowing for about 3-4 minutes. Timing may vary a little bit, depending on the quality of your beef.
- Remove the lid, and place the pressure cooker onto the stove and cook the beef (also add the green chilli at this point) on medium high heat until most of the water evaporates and a masala forms.
- The trick to making bhunna gosht is making sure that you cook enough so that the oil separates from the curry. This happens when the oil is visible on top of the bhunna gosht.
- Top with chopped coriander.
- Serve immediately.
Nutrition Facts : Carbohydrate 5 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 72 mg, Sodium 96 mg, Fiber 1 g, Sugar 3 g, Calories 259 kcal, ServingSize 1 serving
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories Pakistani Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories Pakistani Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI KIMA (HAMBURGER CURRY)
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
Provided by Kaarin
Categories Curries
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in butter till soft.
- Add meat and brown well.
- Stir in curry powder and seasonings, and remaining vegetables.
- Cover and simmer 25 minutes, stirring several times and adding more water if needed.
- Serve with rice.
Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories Pakistani Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories Pakistani Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories Pakistani Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
More about "pakistani ground beef curry recipes"
GROUND BEEF CURRY / PAKISTANI KIMA--MY MOST REQUESTED …
2016-01-07 Add curry, salt and spices. Add potatoes. Cook under high pressure set for 0 minutes then after 5 minutes release the pressure quickly. Put the frozen peas in. Cook it …
From wholenewmom.com
Ratings 36Calories 526 per servingCategory Entree
From wholenewmom.com
Ratings 36Calories 526 per servingCategory Entree
PAKISTANI RECIPE: PAKISTANI GROUND BEEF CURRY BY DANIE – REDCIPES
2020-02-19 Serve over steamed white rice. 1 Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes. 2 Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes.
From redcipes.com
5/5 (10)Total Time 1 hr 5 minsCategory World Cuisine, Asian, PakistaniCalories 438 per serving
From redcipes.com
5/5 (10)Total Time 1 hr 5 minsCategory World Cuisine, Asian, PakistaniCalories 438 per serving
PAKISTANI GROUND BEEF CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
GROUND BEEF CURRY RECIPES
2020-02-19 · This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option. Serve … From allrecipes.com 4.5/5 (61) Total Time 1 hr 5 mins Category Pakistani Recipes Calories 438 per serving. Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until ...
From recipesforweb.com
From recipesforweb.com
PAKISTANI KIMA - GROUND BEEF CURRY - MASTERCOOK
2018-01-23 2 – 3 Tbsp oil (I recommend coconut oil.) 1 lb ground beef (or other meat or even chicken. See below for vegan option.) 1 1/2 Tbsp curry powder (See Sweet Curry Powder Recipe). Here's a nightshade free curry. 2 1/2 – 3 cups tomatoes (about 1 1/2 14 oz cans) (omit for AIP and use this Nomato Sauce instead.) 3 potatoes or sweet potatoes (see ...
From mastercook.com
From mastercook.com
PAKISTANI GROUND BEEF CURRY
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
From worldrecipes.org
From worldrecipes.org
PAKISTANI KIMA | GROUND BEEF CURRY. MY MOST REQUESTED RECIPE
Feb 23, 2019 - This Ground Beef Curry (Pakistani Kima) is my all time most-requested recipe, and for good reason! It's a great kid-friendly dish and is always a winner when company comes. It's a great kid-friendly dish and is always a winner when company comes.
From pinterest.ca
From pinterest.ca
ALOO KEEMA RECIPE(GROUND BEEF AND POTATO CURRY). | ISLAND SMILE
Place a large frying pan or skillet over low-medium fire and pour in the oil (3 tbs). Add the sliced onions (2 medium-sized ones) and cook until they turn translucent. Add the cumin seeds (1/2 tsp), cardamom pods (2 slightly bruised), cloves (2), cinnamon (2″ piece), fresh peppercorns (1 tsp).
From islandsmile.org
From islandsmile.org
PAKISTANI ALOO KEEMA (GROUND BEEF AND POTATO CURRY)
2021-03-27 Instructions. Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water. Once the water dries up, …
From teaforturmeric.com
From teaforturmeric.com
PAKISTANI GROUND BEEF CURRY RECIPE - FOOD NEWS
Heat a wok or a thick bottom pot over medium heat, add cooking oil. Add ground beef and breakdown into small pieces. Cook 3 to 4 minutes or until fully cooked. Add chopped garlic, ginger, carrot and onion.
From foodnewsnews.com
From foodnewsnews.com
PAKISTANI GROUND BEEF CURRY | FANNY P. CALAMITY’S CULINARY CAPSAICIN
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice. Prep: 10 mins. Cook: 55 mins. Total: 1 hr 5 mins. Servings: 4. Ingredients:
From fpchotsauce.com
From fpchotsauce.com
PAKISTANI GROUND BEEF CURRY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pakistani Ground Beef Curry are provided here for you to discover and enjoy ... Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair …
From recipeshappy.com
From recipeshappy.com
PAKISTANI GROUND BEEF CURRY - ALL INFORMATION ABOUT HEALTHY …
Pakistani Ground Beef Curry Recipe | Allrecipes trend www.allrecipes.com. Step 1. Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes. Advertisement. Step 2. Add curry powder, paprika, salt, pepper, chile powder ...
From therecipes.info
From therecipes.info
KEEMA CHAWAL PAKISTANI RECIPE - GROUND BEEF - FLOUR & SPICE
2016-06-28 Qeema. * whip your yogurt in a small bowl to make smooth and set aside. * dice your onion & tomatoes then chop your cilantro, mint and chillies and set aside. * heat a lug of oil in a large bottomed pan or a wok - it will make for faster cooking than a small pot. * add the cloves, peppers, cinnamon and cumin seeds.
From flourandspiceblog.com
From flourandspiceblog.com
10 BEST BEEF CURRY (AND KEEMA) RECIPES - TEA FOR TURMERIC
2020-07-30 Drain the beef, then rinse and add to the Instant Pot. Stir to mix. (No need to add water to the Instant Pot.) Close and seal the lid, then select the Meat/Stew Pressure Cook setting, with a timer set for 45 minutes on High Pressure. When the timer is up, allow pressure to naturally release for 15 minutes.
From teaforturmeric.com
From teaforturmeric.com
BEEF KOFTA CURRY (PAKISTANI MEATBALLS CURRY) - CHILI TO CHOC
2020-03-02 Add a splash of water and grind the onions to a smooth paste in a grinder. Mix all the meatball ingredients together. Make golf ball sized meatballs and keep aside. In the same pot fry the ginger garlic paste. Add more oil if required. Then add the remaining onion paste, yogurt, salt, red chili powder, cumin powder, coriander powder and turmeric.
From chilitochoc.com
From chilitochoc.com
PAKISTANI KIMA RECIPE | WELLNESS MAMA
2020-03-09 Instructions. Dice the onion. In a large skillet, melt the butter or coconut oil and add diced onion. Cook three minutes or until starting to become translucent. Add the ground beef, curry powder, salt, pepper, garlic powder, cinnamon, ginger, and turmeric and cook until the meat is browned. While the meat is cooking, peel and dice the sweet ...
From wellnessmama.com
From wellnessmama.com
PAKISTANI GROUND BEEF RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
10 BEST GROUND BEEF CURRY RECIPES | YUMMLY
2022-04-28 Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron The Spiced Life. ground turmeric, ground cumin, Panch Phoron, onions, ground beef and 11 more.
From yummly.com
From yummly.com
PAKISTANI GROUND BEEF CURRY BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... The unfilled cups can be made days in advance and stored at room...
From recipesforweb.com
From recipesforweb.com
PAKISTANI GROUND BEEF CURRY | THEFENCEPOST.COM
2021-09-01 Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
From thefencepost.com
From thefencepost.com
BEEF KEEMA (GROUND BEEF) - PAKISTAN EATS
2019-11-12 Instructions. Heat oil in a medium-sized saucepan. Add onions and fry on medium-low heat till evenly brown for 10 minutes. Add crushed ginger and garlic and fry for 30 seconds. Add green chilies and fry for 30 seconds. Add ground and whole spices and fry for 1 minute. Add a splash of water to deglaze the pan if needed.
From pakistaneats.com
From pakistaneats.com
PAKISTANI INDIAN BEEF CURRY RECIPE – NOV-2021
2021-11-01 First, fast and easy pressure cooker method. Add the sliced beef along with grinned spices, ginger, garlic and onions. Don’t forget salt and pepper. Cook for about 5-6 whistles of pressure cooker. The beef meat pieces need to be cooked through with a melt-in-mouth texture.
From thegoodfoodrecipes.com
From thegoodfoodrecipes.com
HOW TO MAKE PAKISTANI BEEF KOFTA CURRY - I KNEAD TO EAT
2020-06-18 Heat oil in a large wok or pot, and add the onion. Cook until the onion is a light golden brown. Now add the ginger garlic paste and cook for a minute or two. Then add the tomato puree and yogurt. Add all the spices and water, and cook on low flame with the lid on, for about 10 minutes. Remove the lid and stir.
From ikneadtoeat.com
From ikneadtoeat.com
EASY HAMBURGER CURRY (PAKISTANI KIMA) MADE LIGHTER
2020-10-26 Instructions. Coat a large deep skillet with nonstick cooking spray and set it over medium heat. Add the beef, onions and garlic. Cook, stirring and breaking up the meat, until it is no longer pink. Stir in the remaining ingredients; cover and simmer 25 minutes, or until the potatoes are tender.
From simple-nourished-living.com
From simple-nourished-living.com
KHARA MASALA BEEF KEEMA – WHOLE SPICE GROUND BEEF CURRY.
2020-06-08 Instructions. Grind coriander seeds and cumin seeds in a food processor or by a mortar pestle, set aside. In a large sauce pan or pot, add ghee, chopped garlic and all the whole spices (except red chilies). Saute at medium flame till the garlic turns golden. Then add mince meat and break the meat with a spoon.
From butteroverbae.com
From butteroverbae.com
PAKISTANI KIMA (HAMBURGER CURRY) - WHOLISTIC WOMAN
2012-05-25 2 cups frozen peas or green beans (I used one can, drained, here too) rice for serving (I used a lentil/brown rice mixture, but basmati would have been better had I had some on hand) Instructions. Saute the butter, garlic, and onion. Add beef and brown well. Stir in spices, cover, and simmer for 25 minutes.
From wholisticwoman.com
From wholisticwoman.com
KEEMA MATAR (MINCE WITH PEAS) PAKISTANI FOOD RECIPE:
2021-02-01 Turn the heat down to medium low. Stir in the tamarind paste. Cover and simmer for another 5 minutes. Add the pre-cooked keema. Simmer to heat the keema through. Add the peas. When the peas are warmed through you are good to go. If the curry is a bit thick add a bit of water or chicken stock and stir.
From pakistanichefs.com
From pakistanichefs.com
DELICIOUS BEEF KEEMA PAKISTANI FOOD RECIPE
2019-11-18 Turn to medium heat of the flame. Add beef mince and cook to 5 minutes. Add garlic cloves, ginger paste, cumin seeds, cinnamon stick, large cardamon, black peppers, and cloves. Mix it and cook for five minutes to every ingredient. Add one cup of water and cook for 10 minutes to gets beef tender.
From pakistanichefs.com
From pakistanichefs.com
PAKISTANI GROUND BEEF CURRY | RECIPE - PINTEREST.COM
Feb 3, 2019 - This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option. Serve over steamed white rice for a family-friendly dinner option.
From pinterest.com
From pinterest.com
PAKISTANI KARAHI KEEMA - MINCED MEAT AND TOMATO CURRY
2021-11-11 Begin by heating the oil in your pan or pot. Once heated, add the onions, garlic and ginger and saute till brown. Add the minced meat and brown. Once sufficiently browned, add all the spices and 1 cup of water for lamb, beef or goat and 1/2 cup for chicken. Bring to a boil, then allow to simmer.
From fatimacooks.net
From fatimacooks.net
PAKISTANI GROUND BEEF CURRY | BEEF CURRY, BEEF CURRY RECIPE, GROUND ...
Mar 17, 2020 - Ground beef is your budget-friendly secret to quick-and-easy meals. To make dinner-planning easy, we've rounded up a few favorite ground beef recipes including beefy casseroles, pastas, chilis, tacos, beef bowls, and much more.
From pinterest.ca
From pinterest.ca
PAKISTANI KIMA (BEEF OR VENISON CURRY) | FLYING ON JESS FUEL
2012-10-17 Heat oil in a dutch oven over medium heat. Add onions and garlic and cook until beginning to soften, about 5 minutes. Add beef/venison and cook until browned and cooked through. Drain excess grease. Stir in spices and season with salt and pepper. Add tomatoes, potatoes and peas. Stir and bring to a boil.
From jessfuel.com
From jessfuel.com
PAKISTANI CURRY DISHES | DELICIOUS CURRIES RECIPES - KFOODS.COM
A curry recipe particularly uses combination of herbs or spices mixed with some water in order to achieve the desired taste. Pakistani curry recipes make use of turmeric powder, cumin seeds, fennel seeds, coriander (seeds or leaves), bay leaves, nutmeg and mace and so on. Red and green chillies are also part of most of the curry dishes. Some ...
From kfoods.com
From kfoods.com
PAKISTANI GROUND BEEF RECIPE - ALL INFORMATION ABOUT HEALTHY …
Pakistani Ground Beef Curry Recipe | Allrecipes great www.allrecipes.com. Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes. Advertisement. Step 2. Add curry powder, paprika, salt, pepper, chile powder, and ...
From therecipes.info
From therecipes.info
GROUND BEEF CURRY RECIPES - FOOD NEWS
Step 1 Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes. Place the ground beef in a bowl and add the …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love