Key West Ribs Recipes

KANSAS CITY STYLE PORK RIBS

Steps:

• Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
• If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
• If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
• In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
• Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
• 3 cups

KEY WEST RIBS

Steps:

• Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.

KEY WEST CHICKEN

Steps:

• In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

KANSAS CITY-STYLE RIBS

Steps:

• In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

RIBS RECIPE

Steps:

• for brine: stir first 7 ingredients in bowl until sugar and salt dissolve pour into plastic bag add ribs seal and chill overnight, turning occasionally for first rub: mix first 5 ingredients in small bowl to blend remove ribs from brine, pat dry coat with yellow mustard sprinkle brown sugar mix over, let stand at room temp. 1 hr. place disposable baking pan in center of grill or on one side if using a 2 burner grill add enough water to reach 1" preheat bbq over med-low heat on one side of grill (opp.) drain chips place on half of a 12x12" sheet of foil fold over chips, crimp edges poke several holes in top of packet place packet on flame brush grill rack with oil replace place ribs on rack over aluminum pan, meat up cover grill and cook until tender and meat ulls away 1/4" turn and roatate every 1/2 hr. for 1 1/2 hrs. bbq sauce: whisk all together except cornstarch in large heavy saucepan transfer 1/4 cup mix to samll bowl add cornstarch, whisk till dissolved whisk into rest of juice mix cook over med-high until boiling, stir constantly boil 1 min. stir constantly serve warm or room temp. for second rub: mix first 3 ingredients in small bowl to blend place 18x30" of heavy duty foil on work surface top with second sheet transfer ribs to foil meat side up sprinkle top with second rub tent ribs with another sheet of foil, crimp edges return ribs to grill cover grill, cook 15 min. remove top layer of foil close bbq, cook until sugar caramelizes about 15 min. cut slabs between bones serve with sauce