Portabella Nirvana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTABELLA NIRVANA



Portabella Nirvana image

Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!

Provided by LJALEXSTADT

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 50m

Yield 4

Number Of Ingredients 9

2 large portobello mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 tablespoon minced onion
1 ½ teaspoons minced garlic
¼ cup butter
1 stalk celery, diced
½ cup crab meat, fresh or canned
20 buttery round crackers, crushed
⅔ cup Italian blend shredded cheese, divided

Steps:

  • Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
  • Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
  • Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 20.6 g, Cholesterol 60.3 mg, Fat 37.6 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 14.1 g, Sodium 1387.4 mg, Sugar 7 g

PORTOBELLO PARMESAN



Portobello Parmesan image

Provided by Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil, plus more for the dish
3 portobello mushroom caps
1/4 teaspoon red pepper flakes
3 cloves garlic, smashed
1 28-ounce can diced tomatoes
4 fresh basil leaves
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cups panko (Japanese breadcrumbs)
1 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
4 large eggs
1 cup all-purpose flour
Peanut oil, for frying
4 ounces buffalo mozzarella cheese, sliced

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds.
  • Heat the olive oil in a saucepan over medium-high heat. Add the red pepper flakes and garlic; cook 1 minute. Reduce the heat to low, add the tomatoes and basil and cook until the garlic is soft, about 15 more minutes. Transfer to a food processor and puree until smooth. Season with salt and pepper.
  • Combine the panko, 1/2 cup parmesan, 1 tablespoon parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl. Whisk the eggs and 2 tablespoons cold water in another bowl. Put the flour in a third bowl.
  • Dredge the mushrooms in flour, shaking off the excess. Dip in the eggs and then in the panko mixture, pressing to coat both sides. Heat 1/2 inch peanut oil in a large skillet over medium-high heat. Working in batches, fry the mushrooms until golden, about 2 minutes per side. Drain on paper towels.
  • Spread a layer of the tomato sauce in the prepared baking dish. Add the fried mushrooms, then cover with the remaining tomato sauce. Top with the mozzarella and the remaining 1/2 cup parmesan. Bake until browned, 20 to 25 minutes. Sprinkle with the remaining 1 tablespoon parsley.

PORTABELLA MUSHROOMS



Portabella Mushrooms image

Make and share this Portabella Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 portabella mushrooms
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons fresh thyme, Chopped (or 1/2 tsp/2 mL dried)
1 pinch salt
1 pinch pepper
1 ounce parmesan cheese, shaved

Steps:

  • Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
  • Place, smooth side up, in large, shallow glass dish.
  • Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
  • Let stand for 15 minutes.
  • Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
  • Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
  • Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.

Nutrition Facts : Calories 179.4, Fat 15.8, SaturatedFat 3.1, Cholesterol 6.2, Sodium 157.9, Carbohydrate 5.7, Fiber 1.1, Sugar 4, Protein 4.6

PORTABELLA ENCHILADAS



Portabella Enchiladas image

I made this tonight and was rewarded with this comment from my fiance: "Food should not be allowed to be this good. These are the absolute best, bar-none, enchiladas I've ever had."

Provided by Wesaturtle

Categories     One Dish Meal

Time 40m

Yield 6 enchiladas, 3 serving(s)

Number Of Ingredients 11

1/2 yellow onion, chopped
1/2 green bell pepper, chopped
1 medium tomatoes, chopped
1 (15 ounce) can black beans, rinsed, drained, and smashed
1 (15 ounce) can enchilada sauce (we used organic)
2 cups hot salsa (any spice level, we picked Hot)
6 flour tortillas
1 cup cheddar cheese, grated
1 cup fontina, sliced into blocks, 3 pieces each enchilada
2 large portabella mushrooms, diced
fat free sour cream, if desired

Steps:

  • In a medium pot, saute onion and bell pepper in 1 Tbsp canola oil for 2-3 minutes. Add smashed black beans, 2/3 (15oz) can of enchilada sauce, and salsa. Stir, set aside.
  • In a small pan, saute portabello mushrooms 2-3 minutes in 1 Tbsp canola oil. Add to mixture above.
  • Spoon 1/4 cup portabello mixture into tortilla. Add 3 blocks fontina cheese. Roll each enchilada and place seam down in oiled baking dish. Cover with remaining enchilada sauce and chopped tomatoes.
  • Bake at 350 for 15 minutes. Add cheddar cheese, bake an additional 5 minutes.

Nutrition Facts : Calories 772.7, Fat 34, SaturatedFat 17.8, Cholesterol 90.6, Sodium 2951.1, Carbohydrate 80.9, Fiber 16.5, Sugar 12.2, Protein 39.9

More about "portabella nirvana recipes"

PORTABELLA NIRVANA - MEALPLANNERPRO.COM
Portabella Nirvana. Be the first to Review/Rate this Recipe. Saved From: allrecipes.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary "Roasted portobello …
From mealplannerpro.com


PORTOBELLO VEGGIE BURGERS WITH TOMATO JAM AND FETA RECIPE
2015-07-02 Portobello Veggie Burgers with Roasted Red Pepper Tomato Jam and Feta Recipe. Grilled portobello mushroom veggie burgers are topped with a savory meets sweet tomato red …
From yummybeet.com


PORTABELLA NIRVANA - STUFFED MUSHROOM RECIPES
Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes.
From worldrecipes.org


PORTABELLA NIRVANA - PESCATARIAN RECIPES
Portabella Nirvana might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 403 …
From fooddiez.com


KETO STUFFED PORTOBELLO MUSHROOMS RECIPE - LOW CARB ...
2019-06-15 Instructions. Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all …
From lowcarbinspirations.com


STUFFED PORTABELLA MUSHROOMS WITH SPINACH - THERESCIPES.INFO
tip www.tasteofhome.com. In a microwave-safe bowl, combine the chopped mushrooms and onion. Cover and microwave at 50% power for 1-2 minutes or until tender, stirring every 30 …
From therecipes.info


HOW DO I COOKED STUFFED PORTABELLA MUSHROOMS - COOKEATSHARE
Find the recipe for Stuffed Portabella Mushrooms and other parmesan recipes at Epicurious.com. Portabella Nirvana - All Recipes. Roasted portobello mushrooms are stuffed …
From cookeatshare.com


GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl. Step 3. Remove brown gills from the undersides of mushroom caps using a spoon, and discard …
From myrecipes.com


PORTABELLA NIRVANA | RECIPE | APPETIZER RECIPES, LEAN ...
May 27, 2013 - Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
From pinterest.ca


4 WAYS TO COOK PORTOBELLO MUSHROOMS - WIKIHOW
2021-05-06 In a small bowl, combine 1/4 cup olive oil, 1/4 cup balsamic vinegar, 2 1 clove minced garlic, 1 chopped shallot, salt and pepper to taste, and a sprinkling of fresh or dried …
From wikihow.com


PORTABELLA NIRVANA | RECIPE | LEAN CUISINE, VEGETABLE ...
Mar 25, 2013 - Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
From pinterest.ca


PORTOBELLO MUSHROOM RECIPES : FOOD NETWORK | FOOD …
2022-04-27 Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli. Recipe | Courtesy of Katie Lee Biegel. Total Time: 3 hours 10 minutes.
From foodnetwork.com


PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
89. Grilled Mushrooms and Onions in Foil served on a white plate. Great Grilled Mushroom Recipes. Savory Portobello Mushroom Burgers. Savory Portobello Mushroom Burgers. …
From allrecipes.com


PORTABELLA NIRVANA | RECIPE | STUFFED MUSHROOMS, BAKED ...
Nov 6, 2016 - Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
From pinterest.co.uk


PORTABELLA NIRVANA - RECIPESRUN
Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked …
From recipesrun.com


ROASTED PORTABELLA MUSHROOMS - PEEL WITH ZEAL
2018-10-13 Preheat oven to 400 F degrees. Line a baking sheet with parchment paper. Remove the stems from the mushrooms. Using a spoon, carefully scrape out the gills. Brush each side …
From peelwithzeal.com


ITALIAN GRANDMA MAKES BEEF BRACIOLE - YOUTUBE
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushedFresh Parsley, choppedGrated Pecorino Romano CheeseRed Hot Pepper F...
From youtube.com


HOW TO GROW PORTOBELLO MUSHROOMS - THE APPROPRIATE WAY TO ...
2017-04-05 Steps by steps: 1. First, you have to create a raised bed with a border using rot-resistant wood. 2. Fill it using your fertilized soil and partially decomposed fertilizers. 3. …
From tinyplantation.com


PORTOBELLO MUSHROOM EGGS BENEDICT - FOODESS
When challenged with the task of creating a breakfast recipe, I dove straight to softly poached eggs and rich hollandaise sauce. I think the roasted meaty portobello mushroom is a perfect …
From foodess.com


PORTABELLA NIRVANA PHOTOS RECIPE
Portabella nirvana photos recipe. Learn how to cook great Portabella nirvana photos . Crecipe.com deliver fine selection of quality Portabella nirvana photos recipes equipped with …
From crecipe.com


PORTABELLA NIRVANA RECIPE
Portabella nirvana recipe. Learn how to cook great Portabella nirvana . Crecipe.com deliver fine selection of quality Portabella nirvana recipes equipped with ratings, reviews and mixing tips. …
From crecipe.com


PORTOBELLO FRIES WITH MEYER LEMONNAISE - THE VIEW FROM ...
2020-11-08 Heat several inches of oil to 340F in a deep pot. Use a thermometer for accuracy. Meanwhile, mix the buttermilk, flour and salt together to make a batter. It should have the …
From theviewfromgreatisland.com


PORTABELLA NIRVANA | RECIPE | RECIPES, MUSHROOM RECIPES ...
Feb 12, 2016 - Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
From pinterest.com


POLISH JELLY DONUTS - OVEN BAKED DOUGHNUTS - YOUTUBE
FULL RECIPE: https://www.jennycancook.com/recipes/paczki-polish-doughnuts/Jenny's Polish heritage includes pączki which are traditional jam-filled doughnuts....
From youtube.com


FRINKFOOD - TOFU CHEESECAKE
2020-04-26 In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust. Bake in the preheated oven until …
From frinkfood.com


PORTABELLA NIRVANA | RECIPE | YUMMY SNACKS, APPETIZER ...
Aug 4, 2015 - Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
From pinterest.com


PORTOBELLO MUSHROOM PANINI (VEGAN & GLUTEN-FREE) | CROWDED ...
2019-03-28 Instructions. Preheat oil in a pan over medium heat. Add in shallots and garlic and sauté for 5-6 minutes, stirring often, until softened and fragrant. Add in portobello mushrooms, …
From crowdedkitchen.com


STUFFED MINI PORTOBELLO MUSHROOMS - THE LAST FOOD BLOG
2016-11-10 Line a baking tray with parchment paper, place the mushrooms, open side up, on the paper. Brush the remaining olive oil over the mushrooms. Divide the stuffing mixture …
From thelastfoodblog.com


Related Search