EASY THAI STEAK SALAD
Steps:
- In a small bowl add all the marinade ingredients (minus steak) and whisk well. Pour the marinade in a ziploc bag, add steak and close the bag and toss around a bit. Place in the fridge and let the steak marinate for 4 hours or overnight. The longer it marinates the better it will taste.
- Prepare the dressing, by mixing all dressing ingredients in a small bowl and whisking well.
- Grill the steak to your preferred doneness, I prefer mine medium, so for medium I usually leave it 7 minutes per side. Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain.
- In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing over and toss well. Arrange the salad on a platter and place the sliced steak over the salad, then top with chopped peanuts.
Nutrition Facts : Calories 529 kcal, Carbohydrate 46 g, Protein 34 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 69 mg, Sodium 2201 mg, Fiber 6 g, Sugar 31 g, ServingSize 1 serving
GRILLED THAI BEEF SALAD
Provided by Ellie Krieger
Categories main-dish
Time 4h30m
Yield 4 servings (1 serving is about 2 1/2 cups salad)
Number Of Ingredients 12
Steps:
- Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.
- Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.
- Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.
THAI NOODLE-STEAK SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly.
- Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
- Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
Nutrition Facts : Calories 590 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 100 milligrams, Sodium 367 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 48 grams
THAI-STYLE STEAK SALAD
This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
THAI BEEF SALAD
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Provided by Mick
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
- Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
- Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g
AUTHENTIC THAI STEAK SALAD
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Provided by toripf
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
- Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
- Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 8 g, Cholesterol 26.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 3.9 g
THAI BEEF SALAD
A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing.
- Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest.
- To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing.
Nutrition Facts : Calories 351 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.8 milligram of sodium
THAI STEAK SALAD
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together lime juice, 1/4 cup vegetable oil, fish sauce, and sugar until sugar dissolves; set aside.
- Season steak with salt and pepper. In a large, heavy skillet, heat 1 tablespoon oil over high. Cook steak, 3 to 4 minutes per side for medium, flipping once. Tent with foil on a cutting board. Let rest 5 minutes.
- Meanwhile, in a large bowl, toss together lettuce, carrots, cucumber, tomatoes, mint, peanuts, and chile. Drizzle with dressing and toss again. Thinly slice steak against the grain and serve on salad.
Nutrition Facts : Calories 448 g, Fat 31 g, Fiber 4 g, Protein 28 g, SaturatedFat 7 g
More about "thai steak salad recipes"
THAI STEAK AND NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (27)Estimated Reading Time 2 minsServings 4
- Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually add olive oil, then sesame oil. Transfer to a small resealable plastic bag and add steaks. Close bag, pressing out air, and turn steak to coat. Chill at least 6 hours and up to 12 hours.
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove steaks from marinade and pat dry. Season very lightly with salt. Grill, turning every 2 minutes, until lightly charred all over and an instant-read thermometer inserted into the thickest part of each steak registers 120° for medium-rare, 8–10 minutes total. Transfer to a cutting board and let rest at least 10 minutes before cutting into 1" pieces.
- Whisk lime juice, chili paste, peanut oil, fish sauce, sugar, honey, and garlic in a small bowl to combine. Taste and season with salt if desired.
THAI BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (23)Calories 198 per servingServings 6
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.
THAI STEAK SALAD - RECIPE - FINECOOKING
From finecooking.com
4.7/5 (3)Category Main CourseCuisine AsianCalories 440 per serving
GRILLED THAI STEAK SALAD RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILE …
From seriouseats.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE THAI STEAK SALAD RECIPE - ¡HOLA!
From holajalapeno.com
FLATIRON STEAK SALAD WITH THAI DRESSING RECIPE - FOOD
From foodandwine.com
THAI BEEF SALAD | RECIPETIN EATS
From recipetineats.com
THAI STEAK SALAD RECIPE - STEAMY KITCHEN RECIPES …
From steamykitchen.com
SPICY THAI STEAK SALAD – THE COMFORT OF COOKING
From thecomfortofcooking.com
SPICY THAI BEEF SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
HEALTHY THAI PEANUT STEAK SALAD - OH SWEET BASIL
From ohsweetbasil.com
RECIPE: HILLSTONE/HOUSTON’S THAI STEAK AND NOODLE SALAD
From fredbollacienterprises.com
CRISPY THAI STEAK SALAD RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
YUM NUA (THAI BEEF SALAD) RECIPE | BON APPéTIT
From bonappetit.com
KETO THAI STEAK SALAD (LOW CARB) - LENA'S KITCHEN
From lenaskitchenblog.com
THAI STEAK SALAD - TASTE AND TELL
From tasteandtellblog.com
THAI BEEF SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
THAI STEAK SALAD WITH HERBS AND ONIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
THAI STEAK SALAD - LAUREN'S LATEST
From laurenslatest.com
THAI STEAK SALAD RECIPE | MYRECIPES
From myrecipes.com
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI (GRASS-FED) STEAK SALAD RECIPE (OR WITH CHICKEN)
From pamelasalzman.com
CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE
From beyondkimchee.com
POPULAR FLANK STEAK RECIPES - IZZYCOOKING
From izzycooking.com
THAI STEAK SALAD - TOAST TO HOME
From toasttohome.com
NAM TOK RECIPE : THAI STEAK SALAD | เนื้อน้ำตก
From thai-foodie.com
THAI BEEF SALAD RECIPE (WITH VIDEO) - THIS MAMA LOVES
From thismamaloves.com
THAI STEAK SALAD - DINING WITH ALICE
From diningwithalice.com
THAI STEAK SALAD – A PASSIONATE PLATE
From apassionateplate.com
THAI STEAK SALAD RECIPE AND TIPS FOR GRILLING STEAK - COOK SMARTS
From cooksmarts.com
THAI STEAK SALAD - CHATELAINE
From chatelaine.com
THAI STEAK SALAD | LINDSEY EATS
From lindseyeatsla.com
THAI WATERFALL BEEF SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI-STYLE FLANK STEAK SALAD RECIPE - BOB CHAMBERS | FOOD & WINE
From foodandwine.com
THAI BEEF SALAD RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
RECIPE: THAI GRILLED STEAK SALAD - KITCHN
From thekitchn.com
STEAK SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI STEAK SALAD W/SWEET - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #beef #fruit #asian #thai #dietary #low-carb #low-in-something #tropical-fruit #mango #meat #steaks
You'll also love