Chicken Potato Delight Recipes

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PINEAPPLE CHICKEN DELIGHT



Pineapple Chicken Delight image

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

Provided by Joy Underwood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
1 green bell pepper, sliced
4 medium red potatoes, sliced
1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  • Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  • Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 89.5 g, Cholesterol 67.1 mg, Fat 28.2 g, Fiber 4.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1358.2 mg, Sugar 24 g

CHICKEN DELIGHT



Chicken Delight image

This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

Provided by KAT317

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon ground white pepper
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g

CHICKEN POTATO DELIGHT



Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

POTATO CHICKEN DELIGHT



Potato Chicken Delight image

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Steps:

  • In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN DELIGHT



Chicken Delight image

This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.

Provided by chris brossard

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups diced chicken or 2 cups diced turkey
2 cups milk
2 cups elbow macaroni, uncooked
2 cans celery soup
1 small onion (if desired)

Steps:

  • Mix and refrigerate overnight.
  • Cover with 1/2 pound of cheese.
  • Bake 1 hour at 350 degrees.

CHICKEN DELIGHT



Chicken Delight image

Make and share this Chicken Delight recipe from Food.com.

Provided by Trisa

Categories     Weeknight

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup milk
1 cup cubed cooked chicken
2 1/2 cups shredded cheddar cheese, divided
2 1/2 cups frozen hash browns, thawed
1 (3 ounce) can Durkee onions
1 cup crushed sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
  • Spread three-fourths of mixture in a greased baking dish.
  • Sprinkle hash browns over top and press lightly.
  • Spread remaining soup mixture over top.
  • Sprinkle with remaining cheese and potato chips.
  • Bake at 350°F for 1 hour or till bubbly.
  • Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
  • Let stand 5-10 minutes before serving.

CHICKEN DELIGHT RECIPE - (4.3/5)



Chicken Delight Recipe - (4.3/5) image

Provided by didoc

Number Of Ingredients 6

6 boneless, skinless chicken breasts
6 slices swiss cheese (1/4 inch thick)
1 10 1/2 ounce can cream of chicken soup
1/2 cup white wine
2 cups Pepperidge Farm Stuffing (fine type)
1/4 pound butter or margarine (1 stick)

Steps:

  • Preheat the oven to 325 degrees. Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.

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