Ham Turkey And Muenster Sandwich Recipes

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MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

THE MUNROE MELT



The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

HAM, TURKEY AND MUENSTER SANDWICH



Ham, Turkey and Muenster Sandwich image

Make and share this Ham, Turkey and Muenster Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices multigrain bread (1-inch thick slices)
1/4 cup Dijon mustard or 1/4 cup deli mustard
4 ounces thinly sliced black forest ham
4 ounces thinly sliced cracked pepper turkey
6 ounces muenster cheese, cut into 4 thin slices
1 cup watercress
2 avocados, thinly sliced

Steps:

  • Place bread slices on a work surface.
  • Spread mustard equally on 4 bread slices.
  • Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
  • Cover with remaining bread slices, pressing gently together.

Nutrition Facts : Calories 420.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 76.5, Sodium 845.7, Carbohydrate 11.1, Fiber 7.7, Sugar 1.3, Protein 23.4

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH



French-Toasted Ham, Turkey and Cheese Sandwich image

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices bread (use French or Italian white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter (for the bread and frying)

Steps:

  • Spread the inside of each slice of bread with prepared mustard.
  • In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
  • Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
  • Lightly brush the outside of the sandwiches with melted butter.
  • Melt butter in a skillet over low heat.
  • Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
  • Brown in the skillet.

MONTE CRISTO DELIGHTS



Monte Cristo Delights image

Found on the Betty Crocker site. The "bread" for these sandwiches actually bakes around the ham, turkey and cheese filling!

Provided by Bekah

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
3/4 cup milk
1 eggs or 1/4 cup egg substitute
5 ounces swiss cheese, thinly sliced
6 ounces deli ham, very thinly sliced
6 ounces deli turkey, very thinly sliced
1/3 cup strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit
powdered sugar

Steps:

  • Heat oven to 400ºF.
  • Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.
  • Stir Bisquick, milk and egg in medium bowl until blended.
  • Spread half of the dough in bottom of baking dish.
  • Top with half each of the cheese, ham and turkey.
  • Spread fruit spread over turkey to within 1/2 inch sides of dish.
  • Top with remaining ham, turkey and cheese.
  • Spread remaining dough over cheese to sides of dish.
  • Bake uncovered about 30 minutes or until golden brown.
  • Let stand 5 minutes before serving.
  • Sprinkle generously with powdered sugar.
  • Serve warm.
  • ENJOY!

Nutrition Facts : Calories 370.7, Fat 18, SaturatedFat 7.6, Cholesterol 93.8, Sodium 1292.3, Carbohydrate 31.3, Fiber 1.3, Sugar 6.2, Protein 20.1

HAM AND TURKEY MONTE CRISTO SANDWICHES



Ham and Turkey Monte Cristo Sandwiches image

Make and share this Ham and Turkey Monte Cristo Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1/3 cup honey mustard
10 slices white bread or 10 slices whole wheat bread
5 ounces sliced swiss cheese (five slices)
0.5 (9 ounce) package shaved virginia brand deli ham
0.5 (9 ounce) package shaved mesquite deli turkey
1/2 cup egg substitute
1/3 cup low-fat milk
2 tablespoons powdered sugar
1/3 cup seedless raspberry jam, warmed

Steps:

  • Spread honey mustard evenly over 1 side of each bread slice.
  • Place 1 Swiss cheese slice on each of 5 bread slices.
  • Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
  • Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
  • Dip both sides of each sandwich into egg substitute mixture.
  • Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
  • Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.

Nutrition Facts : Calories 405.6, Fat 13.5, SaturatedFat 6.4, Cholesterol 41.5, Sodium 848.4, Carbohydrate 51.6, Fiber 1.9, Sugar 20.2, Protein 18.9

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