Yeast Waffles Recipes

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RAISED YEAST WAFFLES



Raised Yeast Waffles image

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 waffles.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs
1/2 cup butter, melted
2-1/4 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda

Steps:

  • Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

YEAST RAISED CHRISTMAS WAFFLES



Yeast Raised Christmas Waffles image

Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
2 cups warm milk (110 degrees F/45 degrees C)
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
1 tablespoon white sugar
4 egg yolks
1 teaspoon vanilla extract
½ cup melted butter
4 egg whites

Steps:

  • In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  • In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  • Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.

Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g

SIMPLE YEASTED WAFFLES



Simple Yeasted Waffles image

Yeast-risen waffles have a lovely, complex tang that works beautifully with whatever sweet topping you apply - honey, maple syrup, fruit jam. You can make the batter the night before and let it rise in the refrigerator until breakfast time. Or, it will rise at room temperature in a couple of hours, which makes these waffles a good choice for brunch. Like all waffles, these freeze well. Once they cool, pack them in a heavy-duty freezer bag and store in the freezer. Then pop them, still frozen, in a toaster to reheat. Toasted waffles are even crisper than freshly made ones, and make a quick and convenient weekday breakfast.

Provided by Melissa Clark

Categories     breakfast, brunch, main course

Time 1h

Yield 8 to 10 waffles

Number Of Ingredients 9

2 1/4 cups milk
1 stick (1/2 cup) unsalted butter, cut into cubes, plus more for the waffle iron
15 grams sugar (1 tablespoon)
5 grams salt (1 teaspoon)
1 package active dry yeast (2 1/4 teaspoons)
240 grams all-purpose flour (2 cups)
90 grams whole wheat flour (3/4 cup), or use all-purpose flour
2 large eggs
1/4 teaspoon baking soda

Steps:

  • In a small pot over medium heat, combine milk and butter until melted and hot but not simmering. Stir in sugar and salt; remove from heat and let cool to lukewarm.
  • In a large bowl, combine 1/2 cup warm water and yeast. Let stand until foamy, about 5 minutes.
  • Add warm milk mixture to yeast and stir. Whisk in flours. Cover with plastic wrap and let stand until doubled in volume, 2 to 3 hours at room temperature or overnight in the refrigerator.
  • Heat waffle iron. Whisk eggs and baking soda into waffle batter. Using a pastry brush or paper towel, lightly coat iron with melted butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200-degree oven until ready to serve.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 8 grams, Sodium 291 milligrams, Sugar 5 grams, TransFat 0 grams

OVERNIGHT YEAST WAFFLES



Overnight Yeast Waffles image

Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

YEAST WAFFLES



Yeast Waffles image

I got this recipe from Cook's Illustrated. I haven't tried it yet - but it looks yummy. Since I haven't made this recipe yet, I am guessing on the cook and prep time.

Provided by The Giggle Box

Categories     Breakfast

Time 25m

Yield 7 Waffles

Number Of Ingredients 8

1 3/4 cups milk
8 tablespoons butter, cut into pieces
2 cups unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons instant yeast
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
  • Cool milk mixture until it is warm to the touch.
  • In a separate bowl, whisk flour, sugar, salt and yeast together.
  • Gradually add warm milk mixture to flour mixture and whisk until smooth.
  • In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
  • Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
  • When you are ready to make the waffles, preheat the waffle iron.
  • Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
  • Whisk batter until smooth- it will deflate.
  • Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
  • Serve immediately or keep warm in a low temperature oven.

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

YEAST WAFFLES



Yeast Waffles image

This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!

Provided by JANET MORRIS

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 14h

Yield 6

Number Of Ingredients 9

2 cups milk
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup butter, melted
1 teaspoon salt
1 teaspoon white sugar
3 cups sifted unbleached all-purpose flour
2 eggs, slightly beaten
½ teaspoon baking soda

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  • The next morning, stir beaten eggs and baking soda into the batter; beat well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 52.8 g, Cholesterol 109.2 mg, Fat 19.3 g, Fiber 1.9 g, Protein 11.8 g, SaturatedFat 11.4 g, Sodium 660.5 mg, Sugar 4.6 g

YEASTED BUCKWHEAT WAFFLES



Yeasted Buckwheat Waffles image

Provided by Deborah Madison

Categories     Breakfast     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 waffles

Number Of Ingredients 10

2 1/4 teaspoons or 1 package active dry yeast
1 teaspoon sugar
2 cups lukewarm milk
1/2 teaspoon salt
1 1/2 cups flour
1 cup buckwheat flour
2 tablespoons sugar
5 tablespoons canola oil or butter, melted
2 eggs, beaten
1/2 teaspoon baking soda

Steps:

  • In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar. Let stand until foamy, about 10 minutes. Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours. Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool. Next morning, add the sugar, oil, eggs, and soda. Cook according to your waffle iron's instructions.

BELGIAN-STYLE YEAST WAFFLES



Belgian-Style Yeast Waffles image

This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.

Provided by King Arthur Baking Company

Categories     Brunch     Breakfast     Dessert     Waffle     Pastry     Kid-Friendly     Peanut Free     Soy Free     Tree Nut Free     Vegetarian

Yield About 4 Belgian-style 7-inch waffles

Number Of Ingredients 8

1½ cups (340g) lukewarm milk
6 tablespoons (¾ stick, 85g) unsalted butter, melted
2 to 3 tablespoons (39g to 57g) maple syrup
¾ teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups (240g) unbleached all-purpose flour
1½ teaspoons instant yeast

Steps:

  • Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
  • Stir to combine; it's fine if the mixture isn't perfectly smooth.
  • Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
  • Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
  • Serve immediately.

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OLD-FASHIONED YEASTED WAFFLES - ONCE UPON A CHEF
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2011-01-12  · To give active dry yeast a boost, you can add it to the warm milk and butter, let it sit until frothy, about 10 minutes, and then proceed with the recipe. …
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Estimated Reading Time 7 mins
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  • Whisk the flour, sugar, salt and yeast in a large bowl to combine. Gradually whisk the warm milk/butter mixture into the flour mixture, and continue whisking until batter is smooth. In a small bowl, whisk eggs and vanilla until combined, then add the egg mixture to the batter and whisk until incorporated. Scrape down the sides of the bowl with a rubber spatula, cover the bowl with plastic wrap, and refrigerate for at least 12 or up to 24 hours.
  • Heat the waffle iron according to the manufacturer's instructions. Remove the waffle batter from the refrigerator (it will be foamy and doubled in size) and whisk to recombine (the batter will deflate). Spray the waffle iron with non-stick cooking spray and cook according to the manufacturer’s instructions. Serve the waffles hot off the iron.
  • Note: Active dry yeast may be used instead of instant/rapid-rise yeast, however, the dough will take longer to rise. To give active dry yeast a boost, you can add it to the warm milk and butter, let it sit until frothy, about 10 minutes, and then proceed with the recipe.
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BELGIAN-STYLE YEAST WAFFLES | KING ARTHUR BAKING
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This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain …
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  • Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow., Stir to combine; it's OK if the mixture isn't perfectly smooth., Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble.
  • You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day., Preheat your waffle iron.
  • Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron.
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YEASTY WAFFLES RECIPE - JEFF POTTER | FOOD & WINE
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2013-12-07  · Directions. Instructions Checklist. Step 1. In a large bowl, combine the milk, 1/2 cup melted butter, flour, yeast, eggs, agave and salt and whisk until …
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  • In a large bowl, combine the milk, 1/2 cup melted butter, flour, yeast, eggs, agave and salt and whisk until smooth. Cover with plastic wrap and let stand until the batter is very puffy, about 2 hours at room temperature (or refrigerate overnight).
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QUICK YEAST WAFFLES - THE PKP WAY
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2017-09-22  · Many waffle recipes exist – buttermilk waffles, yeast waffles, and everything in between. BUT only few make the cut, in my opinion. From what …
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Category Breakfast
Calories 2210 per serving
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YEASTED WAFFLES RECIPE | EATINGWELL
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YEAST WAFFLE RECIPE - COOKING LSL
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OVERNIGHT YEAST WAFFLES - DINNER AT THE ZOO
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OVERNIGHT YEAST WAFFLES - SAVOR THE BEST
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OVERNIGHT BELGIAN WAFFLES | A BAKER'S HOUSE
2019-01-10  · A recipe for yeast waffles obviously includes yeast. Often in “regular” waffles the leavening agent is baking powder or baking soda (or a combination of both). Using yeast and …
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OVERNIGHT BANANA BREAD YEAST WAFFLES RECIPE | FOODAL
2019-07-29  · Set aside. In a large mixing bowl, sift or whisk together the flour, brown sugar, yeast, salt, and spices. Pour the wet ingredients into the dry, and whisk until smooth. Stir in …
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  • In a small bowl, whisk together the melted butter, milk, and vanilla. The mixture should be warm but not hot. Set aside.
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AMAZING YEASTED PUMPKIN WAFFLES - LAUREN'S LATEST
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OVERNIGHT YEAST WAFFLES | RECIPE BY LEIGH ANNE WILKES ...
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THE BEST OVERNIGHT YEASTED WAFFLES - THE FLAVOR BENDER
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MALTED YEAST WAFFLES - RED STAR® YEAST
2015-10-17  · Make the waffles: In a small pot over medium heat whisk the milk, malted milk powder, and butter pieces until melted and warm, but not simmering, about 110-115°F. Add the salt and sugar, whisk, and remove from heat. In a large bowl combine the 1/2 cup warm water with the yeast. Let sit until bubbles form, about 5-10 minutes.
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BANANA-NUT YEAST WAFFLES | TASTY KITCHEN: A HAPPY RECIPE ...
The yeasted waffle recipe is incredibly good and somewhat reminiscent of what Eggo waffles should be, except with the added bonus of bananas and nuts. Additionally, this recipe makes a ton of waffles that freeze well if you are lucky enough to have any left over. Ingredients. 8 Tablespoons Butter, Chopped Into Small Pieces; 2 cups Milk, Any Fat Content; 2 cups …
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