EAST COAST GARLIC FINGERS WITH DONAIR SAUCE
A delicious treat straight from Canada's Maritime provinces, these garlic fingers are dipped in donair sauce.
Provided by Cristina
Categories Dinner
Number Of Ingredients 16
Steps:
- Measure flour, yeast, baking powder, sugar and salt into large mixing bowl with a dough hook attachment. Stir.
- Add cooking oil and warm water, and mix well.
- Turn pizza dough out onto floured surface. Knead 30-40 times until smooth and elastic, adding more flour as needed to prevent sticking.
- Grease 2, 12" pizza pans, and divide dough in half.
- Roll and stretch the dough until it covers the pan.
- Preheat the oven to 425°
- Prepare your garlic butter: mix butter with garlic powder, black pepper and oregano.
- Spread the mixture over the crust evenly. Cover with shredded mozzarella and grated parmesan cheese.
- Bake in the oven for 20-25 minutes, or until cheese is melted, the edges lightly brown and bubbly.
- In a bowl, place sweetened condensed milk, onion powder, garlic powder and vinegar. Fold in until completely mixed, and there is no vinegar separated or sitting on top.
- Let pizza cool for 5 minutes before cutting into fingers and serving with donair sauce for dipping.
- Enjoy!
THE ORIGINAL DONAIR FROM THE EAST COAST OF CANADA
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.
Provided by Del
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 9h50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
- Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
- Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
- Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
- To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 57.3 g, Cholesterol 63.7 mg, Fat 14.3 g, Fiber 1.9 g, Protein 22.4 g, SaturatedFat 6.3 g, Sodium 813.6 mg, Sugar 23.5 g
MARITIME DONAIR SAUCE
Donair sauce done just like in Atlantic Canada. Long live Greco!
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 18.7 g, Cholesterol 11.6 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 43.2 mg, Sugar 18.6 g
More about "east coast garlic fingers with donair sauce i say nomato recipes"
HOMEMADE GARLIC FINGERS AND DONAIR SAUCE - DELICIOUS …
From deliciousonadime.com
4.9/5 (12)Total Time 30 minsCategory SnackCalories 325 per serving
- Preheat oven to 450 degrees F. If you're using a single sheet pan make sure your rack is in the centre of the oven. If you're using two pizza pans, make sure there isn't a rack too close to the bottom of the oven - that both racks are in the middle.
- While garlic fingers are cooking, make the donair sauce. Use a hand mixer to whip evaporated milk until it's light and fluffy.
- When garlic fingers are cooked, cut them into long fingers, and serve hot with donair sauce. Enjoy! :)
EAST COAST GARLIC FINGERS AND DONAIR SAUCE - YOUTUBE
From youtube.com
Author Sam & Feng CookingViews 1.2K
BEST GARLIC FINGERS WITH DONAIR SAUCE RECIPES - FOOD …
From foodnetwork.ca
Servings 2-4Total Time 30 minsCategory Bread,Cheese,Garlic,Great Canadian Cookbook
BEST GARLIC FINGERS WITH DONAIR SAUCE RECIPES - FOOD …
From foodnetwork.ca
2.5/5 (557)Total Time 30 minsServings 2-4
HOW TO MAKE HOMEMADE DONAIR SAUCE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
VEGAN EAST COAST GARLIC FINGERS WITH DONAIR SAUCE
From saharasbalancedlife.com
EAST COAST DONAIR - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE | DELANEY TITUS | COPY …
From copymethat.com
PIZZA | I SAY NOMATO
From halifaxbloggers.ca
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE | I SAY NOMATO
From pinterest.co.uk
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE | I SAY NOMATO
From pinterest.ca
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE | I SAY NOMATO
From pinterest.ca
HOMEMADE EAST COAST GARLIC FINGERS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
GARLIC FINGERS WITH DONAIR SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE | I SAY NOMATO
From pinterest.ca
HOW TO MAKE GARLIC FINGERS WITH DONAIR SAUCE - YOUTUBE
From youtube.com
NIGHTSHADE FREE RECIPES - I SAY NOMATO - HALIFAX BLOGGERS
From halifaxbloggers.ca
GARLIC FINGERS RECIPE - COOKIST
From cookist.com
EAST COAST GARLIC FINGERS AND DONAIR SAUCE - SAM & FENG COOKING
From samandfengcooking.com
EAST COAST DONAIR | CANADIAN LIVING
From canadianliving.com
EAST COAST DONAIR SAUCE - EPICURE.COM
From epicure.com
PESTO AND GOAT CHEESE PIZZA | I SAY NOMATO
From halifaxbloggers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love