HEARTY SAUSAGE-STUFFED LOAF
My family devours this every time I make it. With so few ingredients, it couldn't be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. -Judy Learned, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Unroll dough and pat into a 14x12-in. rectangle. Sprinkle the sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal., Place seam side down on a greased baking sheet. Brush top with butter; sprinkle with Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Serve warm with pizza sauce if desired.
Nutrition Facts : Calories 405 calories, Fat 25g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 848mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
SAUSAGE LOAF
Make and share this Sausage Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk the egg and milk together.
- Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
- Place mixture in a lightly greased 8x4x2 inch loaf pan.
- Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
- Pour off excess grease.
- Let stand for 5 minutes; remove from pan and slice.
HEARTY SAUSAGE LOAF
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. , Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. , Bake at 375° for 30-35 minutes. Brush with melted butter while warm.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 308mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
HEARTY SAUSAGE LOAF
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. Bake at 375 degrees F for 30-35 minutes. Brush with melted butter while warm.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 28.1 g, Cholesterol 67.1 mg, Fat 18.1 g, Fiber 2.3 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 635.1 mg, Sugar 2.5 g
HEARTY SAUSAGE SKILLET
Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
- Whisk eggs and water until blended; pour over ingredients in skillet.
- Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0.8549 g, Sugar 0 g, Protein 17 g
HEARTY SAUSAGE STROMBOLI
Saw this recipe in my new Simple & Delicious Magazine...I want to make this for my first Sunday Dinner I do for family and friends.
Provided by CIndytc
Categories One Dish Meal
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
- Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
- Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
- Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 428.7, Fat 24.4, SaturatedFat 10.3, Cholesterol 66.5, Sodium 1097.9, Carbohydrate 30.6, Fiber 2.4, Sugar 3.3, Protein 21.1
More about "hearty sausage loaf recipes"
10 BEST MEATLOAF WITH SAUSAGE MEAT RECIPES | YUMMLY
From yummly.com
MOM'S PORK SAUSAGE MEATLOAF - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
10 BEST SAUSAGE MEATLOAF RECIPES | YUMMLY
From yummly.com
GOETTA | SAVEUR
From saveur.com
EASY SAUSAGE CASSEROLE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
5 MOUTHWATERING MEATLOAF RECIPES FOR FALL - BUTCHER BOY
From butcherboymarket.com
CLASSIC COUNTRY-STYLE HEARTH LOAF | THE SPLENDID TABLE
From splendidtable.org
HEARTY VEGETABLE LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
From grannysinthekitchen.com
SAUSAGE AND HERB LOAF - VJ COOKS
From vjcooks.com
MEATLOAF WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTY DINNER ROLLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MARIE'S ITALIAN MEATLOAF - RECIPE - COOKS.COM
From cooks.com
HEARTY SAUSAGE WITH FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
HEARTY SAUSAGE AND LENTIL SOUP - DELAURENTI
From delaurenti.com
CHEESY SAUSAGE BREAD - BETTER HOMES & GARDENS
From bhg.com
HEARTY SAUSAGE-STUFFED LOAF - VISUALIZATION WOMAN
From vizw.org
HEARTY SAUSAGE-STUFFED LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HEARTY HARVEST MEAT LOAF | RECIPES WIKI | FANDOM
From recipes.fandom.com
SAUSAGE BREAD RECIPE | MYRECIPES
From myrecipes.com
HEARTY SAUSAGE LOAF RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
HEARTY HONEY MEAT LOAF RECIPE - COOKEATSHARE
From cookeatshare.com
MEAT AND POULTRY -- HEARTY SAUSAGE LOAF
From chinesemenu.com
HEARTY SAUSAGE LOAF RECIPE: HOW TO MAKE IT
HEARTY SAUSAGE SANDWICH RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HEARTY SAUSAGE-STUFFED LOAF | RECIPE | HEARTY SAUSAGE, RECIPES, …
From pinterest.com
SAUSAGE LOAF RECIPES | RECIPELAND
From recipeland.com
NO-NONSENSE HEARTY MEAT-LOAF - RECIPE - COOKS.COM
From cooks.com
SAUSAGE MEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MAPLE-GLAZED SAUSAGE LOAF - OF THE HEARTH
From ofthehearth.com
SAUSAGE LOAF | RECIP ZOID
From gfjsqohv.blogspot.com
HEARTY SAUSAGE-STUFFED LOAF | RECIPE | HEARTY SAUSAGE, FOOD, RECIPES
From pinterest.com
48 BEST SUPER EASY SLOW COOKER RECIPES IDEAS | SLOW COOKER …
From pinterest.ca
HEART OF WINTER LOAF | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love