GREEK PASTA AND BEEF
This delightfully different casserole gives everyday macaroni and cheese an international flavor. A co-worker who's a pro at Greek cooking shared the recipe years ago. It brings raves whenever I serve it. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook macaroni according to package directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water and seasonings. Cover and simmer for 10 minutes, stirring occasionally. , Drain macaroni and place in a large bowl. Stir in egg and cheese; set aside. , For sauce, in a large saucepan, melt butter; stir in flour and cinnamon until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Stir in cheese. , In a greased 3-qt. baking dish, spread half of the macaroni mixture. Top with beef mixture and remaining macaroni mixture. Pour sauce over the top. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
PASTITSIO (GREEK PASTA BAKE)
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Provided by Nagi
Categories Main
Number Of Ingredients 26
Steps:
- Heat in a large pot over high heat. Add garlic and onion, cook for 2 - 3 minutes until onion is softened. Add beef and cook, breaking it up as you go, until it changes from red to brown.
- Add wine and and cook until the wine has mostly evaporated - about 3 minutes.
- Add remaining Meat Sauce ingredients. Stir well, bring to simmer, then reduce heat to medium / medium low so it's simmering gently. Cook for 45 min to 1 hour until liquid is mostly gone, stirring every now and then. It should be a thick mixture with little liquid, not saucy like Spaghetti Bolognese (Note 4).
- Remove from stove and cool. Preferably to room temperature, otherwise for at least 30 minutes before assembling (lid off).
- Melt butter in a large saucepan over medium heat. Add flour and stir for 1 minute.
- While stirring, slowly pour half the milk in. It should turn into a wet paste. Then again, while stirring, pour in remaining milk - the paste should easily dissolve so it's lump-free. If not, just whisk vigorously.
- Cook, stirring so the base doesn't catch, for 5 minutes or until thick enough so it coats the back of a wooden spoon thickly and you can draw a path across it with your finger.
- Remove from stove. Stir in nutmeg, cheese and salt.
- Leave to cool for 5 minutes. Then whisk in egg yolks quickly. Place lid on and set aside. If sauce cools and gets too thick to pour, just reheat on a low stove until pourable.
- When you're ready to assemble, cook the pasta per packet instructions, minus 1 minute.
- Drain, then return to the pot. Leave to cool for 3 minutes, then stir through egg whites. Gently stir through crumbled feta.
- Preheat oven to 180°C/350°F (all oven types).
- Place pasta in a baking dish (33 x 22 x 7 cm / 9 x 13 x 2.75"), arranging them so they are all going in the same direction as best you can (for visual effect when sliced). Make the surface as level as you can.
- Top with Meat Sauce, then smooth the surface.
- Pour over Béchamel Sauce, then sprinkle over the cheese.
- Bake 30 min or until crust turns golden.
- Cool for at least 10 minutes so you can cut neat slices with tdhe layers neatly visible. Serve!
Nutrition Facts : Calories 597 kcal, Carbohydrate 48 g, Protein 35 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 137 mg, Sodium 1062 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
GREEK-STYLE BEEF AND PASTA
Put dinner worries on the back burner with this one-dish meal for five, ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. Add ground beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in olives, tomatoes, tomato sauce, oregano and salt. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until thoroughly heated. Serve over cooked pasta; sprinkle cheese over top.
Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 6 g, TransFat 1 g
GREEK PASTA BAKE
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. -Carol Stevens, Basye, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer., Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,
Nutrition Facts : Calories 316 calories, Fat 12g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
GREEK PASTA AND BEEF
Mac and cheese goes international with this Greek inspired dish. To make it even more authentic, you could substitute ground lamb for the beef.
Provided by yooper
Categories Cheese
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
- Stir in tomato sauce, water and seasonings.
- Cover and simmer for 10 minutes, stirring occasionaly.
- Meanwhile, in a bowl, combine macaroni, egg and Parmesan cheese; set aside.
- In a large saucepan, melt butter, stir in flour and cinnamon until smooth.
- Gradually add milk.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
- Remove from the heat; cool slightly.
- Stir a snall amount of hot mixture into eggs; return all to pan.
- Cook and stir for 2 minutes.
- Remove from the heat; stir in cheese.
- In a greased 3-qt baking dish, spread half of the macaroni mixture.
- Top with beef mixture and remaining macaroni mixture.
- Pour sauce over the top.
- Bake, uncovered at 350 for 45-50 minutes or until bubbly and heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 365.4, Fat 15.7, SaturatedFat 7.8, Cholesterol 103.4, Sodium 501.9, Carbohydrate 36.5, Fiber 1.9, Sugar 2.2, Protein 18.9
GREEK PASTA AND BEEF
This also comes from the Taste Of Home Cookbook. Originally from Dorothy Bateman, in Carver Massachusetts. Very eclectic dish, great flavors, and the cheese is wonderful.
Provided by crazycookinmama
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water and seasonings. Cover and simmer for 10 minutes, stirring occasionally. Drain macaroni.
- In a large bowl, combine the macaroni, egg and parmesan cheese; set aside. In a large saucepan, melt butter; stir in flour and cinnamon until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
- Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Stir in cheese.
- In a greased 3-qt. baking dish, spread half of the macaroni mixture. Top with beef mixture and remaining macaroni mixture. Pour sauce over the top. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 475.6, Fat 27.2, SaturatedFat 15.1, Cholesterol 133.9, Sodium 583.8, Carbohydrate 38.2, Fiber 1.9, Sugar 2.2, Protein 19.4
More about "greek pasta and beef recipes"
GREEK PASTA, BEEF AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category EntreeCuisine GreekTotal Time 1 hr 15 mins
- Heat oven to 325°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cook ziti to desired doneness as directed on package. Drain.
- Meanwhile, in large skillet, cook ground beef and onion over medium-high heat for 8 to 10 minutes or until ground beef is thoroughly cooked and onion is tender, stirring occasionally. Add tomatoes, tomato sauce, salt and cinnamon; mix well. Bring to a boil. Reduce heat to medium; cook 10 minutes or until mixture is thickened and thoroughly heated.
- Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly until mixture boils and thickens. Remove from heat.
- Beat egg in medium bowl. Slowly add about half of flour mixture, stirring constantly. Return egg and flour mixture to saucepan. Add 1/2 cup of the cheese; stir to blend well.
GREEK STYLE BEEF SKILLET | MCCORMICK
From mccormick.com
PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN …
From themediterraneandish.com
GREEK PASTITSIO RECIPE - PASTA BAKED WITH GROUND BEEF …
From recipesaresimple.com
10 BEST GREEK GROUND BEEF RECIPES | YUMMLY
From yummly.com
GREEK PASTA BAKE CASSEROLE RECIPE (INSPIRED BY …
From thekitchn.com
7 GREEK GROUND BEEF RECIPES | ALLRECIPES
From allrecipes.com
GREEK SPAGHETTI BOLOGNESE (MAKARONIA ME KIMA)
From realgreekrecipes.com
GIOUVETSI RECIPE (GREEK BEEF STEW WITH ORZO PASTA)
From mygreekdish.com
GREEK PASTITSIO RECIPE – PREPARE THE PASTA - MY GREEK DISH
From mygreekdish.com
GREEK PASTA RECIPE WITH BEEF | (Μακαρόνια με κιμά) …
From thegreekfood.com
GREEK PASTITSIO RECIPE - BEEF MINCE AND PASTA BAKE
From supergoldenbakes.com
GREEK TRADITIONAL PASTA BEEF CASSEROLE (GIOUVETSI)
From littlecookingtips.com
GREEK-STYLE PASTA WITH GROUND BEEF - MINCERECIPES.INFO
From mincerecipes.info
GREEK SPAGHETTI WITH MEAT SAUCE - MAKARONIA ME KIMA
From thegreekfoodie.com
COZY GROUND BEEF PASTITSIO PASTA | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
GREEK PASTA BEEF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 MOST POPULAR GREEK PASTA DISHES - TASTEATLAS
From tasteatlas.com
GREEK SPAGHETTI SAUCE WITH TOMATOES & BASIL - THE GREEK FOODIE
From thegreekfoodie.com
GREEK STYLE BEEF SKILLET RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
GREEK PASTA BEEF CASSEROLE - CHOCOLATE SLOPES®
From chocolateslopes.com
GREEK SPAGHETTI (SPAGHETTI WITH BROWNED BUTTER, GROUND BEEF, AND ...
From bowlofdelicious.com
PASTITSIO RECIPE | BON APPéTIT
From bonappetit.com
WARM GREEK PASTA - THE WOODEN SKILLET
From thewoodenskillet.com
HOW TO MAKE PASTITSIO! | FEASTING AT HOME
From feastingathome.com
PASTITSADA FROM CORFU: BEEF STEW WITH PASTA - DIMITRAS DISHES
From dimitrasdishes.com
GREEK PASTA AND BEEF | RECIPES WIKI | FANDOM
From recipes.fandom.com
GREEK MEAT AND PASTA PIE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
GREEK PASTITSIO RECIPE | THE GREEK FOOD
From thegreekfood.com
GREEK BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
GREEK PASTA AND BEEF - BIGOVEN.COM
GREEK-RECIPE-COM — PASTA
From greek-recipe.com
GREEK BEEF AND PASTA SKILLET | BETTER HOMES & GARDENS
From bhg.com
GREEK PASTITSIO BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
GREEK PASTA AND BEEF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GREEK PASTA AND BEEF | RECIPE | RECIPES, GREEK PASTA, GREEK RECIPES
From pinterest.com
15 COZY GROUND BEEF PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
GREEK BEEF & LAMB PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR PASTITSIO (BAKED PASTA WITH MEAT AND BéCHAMEL)
From thespruceeats.com
PASTITSIO RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #eggs-dairy #pasta #greek #oven #european #potluck #dinner-party #fall #winter #cheese #dietary #seasonal #comfort-food #inexpensive #ground-beef #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love