Aunt Berlines Pecan Pie Recipes

AUNT BEA'S PECAN PIE

Aunt Bea's Pecan Pie image

Make and share this Aunt Bea's Pecan Pie recipe from Food.com.

Provided by Ycooks2

Categories Pie

Time 1h15m

Yield 1/8 piece, 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1/2 cup sugar
1 cup dark corn syrup
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 pie crust

Steps:

Whisk each egg one at a time. Mix remaining ingredients.
Bake 350 for 50 t0 60 minutes.

AUNT HELENS PECAN PIE

Aunt Helens Pecan Pie image

A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

Provided by Keolani

Categories Pie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup light brown sugar
3 1/2 teaspoons butter
3 eggs, lighty beaten
1 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon milk or 1 teaspoon cream
1 cup broken pecans
1 (9 inch) pie crusts

Steps:

Combine all ingredients except pie crust in a large bowl.
Pour into pie crust.
Bake at 400 degrees for 10 minute.
Lower heat to 350 and bake for 40-45 minute more.

Nutrition Facts : Calories 236.4, Fat 10.5, SaturatedFat 2.2, Cholesterol 41.9, Sodium 166.2, Carbohydrate 35.5, Fiber 1.1, Sugar 19, Protein 2.5

DEAR ABBY'S FAMOUS PECAN PIE

Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

Ingredients

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

Heat oven to 350 degrees.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into unbaked pie crust.
Sprinkle with pecan halves.
Bake for 45- 50 minutes or until center is set.
(Toothpick inserted in center will come out clean, when pie is done.).
(If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
Cool.
You can top it with a bit of whip cream if desired.

AUNT BERLINE'S PECAN PIE

Aunt Berline's Pecan Pie image

I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup which I really liked! Recipe from Joyce Shelly-Baz

Provided by michEgan

Categories Pie

Time 55m

Yield 1 pie

Number Of Ingredients 9

Ingredients

2 (8 inch) regular pie crusts
1/2 cup butter
3 eggs, beaten
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla
3 tablespoons flour
3/4 cup milk
2 cups pecans

Steps:

Melt butter pour into mixint bowl.
Add all the other ingredients and mix well.
Pour into pie shells.
Bake 35 to 45 minutes at 350 degrees.

Nutrition Facts : Calories 5522.1, Fat 344.3, SaturatedFat 104.3, Cholesterol 904.1, Sodium 2489.7, Carbohydrate 584.1, Fiber 23.8, Sugar 432, Protein 58.1

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