Erics Lemon Frosting Recipes

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CREAM CHEESE-LEMON ZEST FROSTING



Cream Cheese-Lemon Zest Frosting image

Provided by Sarah Magid

Categories     Mixer     Quick & Easy     Cream Cheese     Vanilla     Organic     Butter     Lemon Juice

Yield Makes 4 1/2 cups frosting, enough to fill and frost one 8-inch layer cake or to frost 24 cupcakes

Number Of Ingredients 6

Three 8-ounce packages organic cream cheese, softened
2 sticks (1 cup) organic unsalted butter, softened
1 teaspoon grated organic lemon zest
1 1/2 tablespoons fresh organic lemon juice
1 tablespoon organic vanilla extract
2 3/4 cups organic powdered sugar

Steps:

  • In a standing mixer fitted with the whisk attachment, whip the cream cheese and butter on medium-high speed until combined and airy, about 2 minutes. Mix in the lemon zest, lemon juice, and vanilla.
  • Sift the powdered sugar onto a piece of parchment or wax paper. With the mixer on low speed, slowly pour the sifted powdered sugar into the frosting (use both hands to bend the paper so the sugar pours slowly into the bowl).
  • Scrape down the sides of the bowl with a rubber spatula. If the frosting seems too soft to spread, allow it to chill for 15 minutes in the refrigerator.

ERIC'S LEMON FROSTING



Eric's Lemon Frosting image

I tried a recipe for frosting at first, but then just made this frosting.

Provided by Dwight Lewis

Categories     Lemon Frosting

Time 10m

Yield 24

Number Of Ingredients 6

4 cups confectioners' sugar, or more as needed
¾ cup butter, softened
½ cup milk
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 pinch lemon zest, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n

Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g

ERIC'S LEMON FROSTING



Eric's Lemon Frosting image

I tried a recipe for frosting at first, but then just made this frosting.

Provided by Dwight Lewis

Categories     Lemon Frosting

Time 10m

Yield 24

Number Of Ingredients 6

4 cups confectioners' sugar, or more as needed
¾ cup butter, softened
½ cup milk
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 pinch lemon zest, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n

Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g

ERIC'S LEMON FROSTING



Eric's Lemon Frosting image

I tried a recipe for frosting at first, but then just made this frosting.

Provided by Dwight Lewis

Categories     Lemon Frosting

Time 10m

Yield 24

Number Of Ingredients 6

4 cups confectioners' sugar, or more as needed
¾ cup butter, softened
½ cup milk
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 pinch lemon zest, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g

ERIC'S LEMON FROSTING



Eric's Lemon Frosting image

I tried a recipe for frosting at first, but then just made this frosting.

Provided by Dwight Lewis

Categories     Lemon Frosting

Time 10m

Yield 24

Number Of Ingredients 6

4 cups confectioners' sugar, or more as needed
¾ cup butter, softened
½ cup milk
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 pinch lemon zest, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n

Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g

LEMON FROSTING



Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

LEMON ICING



Lemon Icing image

Yield Makes about 1/4 cup

Number Of Ingredients 2

1/2 cup powdered sugar
3 teaspoons (about) fresh lemon juice

Steps:

  • Place sugar in small bowl. Mix in lemon juice as needed to make icing just thin enough to drip off fork.

LEMON CREAM CHEESE FROSTING



Lemon Cream Cheese Frosting image

Provided by Phyllis A. Jones-Rubenstein

Categories     Dessert     No-Cook     Quick & Easy     Cream Cheese     Lemon     Bon Appétit     New Mexico

Yield Makes 4 3/4 cups

Number Of Ingredients 5

3 8-ounce packages cream cheese, room temperature
1 11 1/4-ounce jar lemon curd
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel

Steps:

  • Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.

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