SPINACH AND RED PEPPER-STUFFED CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Mix together the spinach, peppers, breadcrumbs, Parmesan, smoked paprika, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Set aside.
- Butterfly the chicken: Holding your knife parallel to the cutting board, slice a breast through the middle, stopping about 1/2-inch short of the other side. Open the breast up like a book and flatten it with your palm. Place between two pieces of plastic wrap and pound with a meat mallet to a little less than 1/2-inch thick. Repeat with the remaining breasts.
- Divide the spinach mixture into four portions and place a portion in the center of each breast. Roll the breasts tightly around the filling and secure with kitchen twine. Sprinkle all over with salt and pepper.
- Heat the oil in a large, oven-safe skillet over medium-high heat. Add the roll-ups and cook until golden brown on all sides, about 6 minutes. Transfer the skillet to the oven and cook until an instant-read thermometer inserted into the center of the filling registers 160 degrees F, another 6 to 8 minutes.
- Transfer the roll-ups to a cutting board and cover loosely with foil. Return the skillet to the stovetop over medium heat (be careful, the handle will be very hot). Add the shallots and cook until softened, stirring, about 1 minute. Add the wine and boil until reduced by half, 1 to 2 minutes. Add the chicken broth; boil until reduced by half, about 3 minutes. Off the heat, whisk in the butter and season with salt and pepper.
- Cut away the twine and slice the chicken into 1-inch rounds. Serve with the pan sauce and sprinkle with parsley.
BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Provided by Kitty KaBoom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool.
- Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch.
- Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan.
- Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 7.5 g, Cholesterol 133.5 mg, Fat 43.2 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 15.1 g, Sodium 1078.5 mg, Sugar 0.7 g
RICOTTA-STUFFED CHICKEN BREASTS
Steps:
- In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.
Nutrition Facts : Calories 605 calories, Fat 29g fat (11g saturated fat), Cholesterol 226mg cholesterol, Sodium 486mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 79g protein.
RICOTTA RED PEPPER STUFFED CHICKEN BREASTS
Chicken breasts stuffed with ricotta, onion, mushroom, and roasted red peppers. Nice filling meal that you propably have all the ingredients on hand. Good for a weekday dinner or dinner party. Enjoy!
Provided by JBs Girl
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Make a pocket in the chicken breasts the lightly salt and pepper. Saute mushrooms, onion, and red pepper in olive oil for 5 minutes. Mix this into a bowl with ricotta cheese and garlic powder. Mix well. Spoon mixture into chicken breasts. Try to have some remaining stuffing to place on top 5 minutes before chicken is done. I usually set it to high broil for the last 5 minutes to get a nice brown color.
MARIA'S STUFFED CHICKEN BREASTS
This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!
Provided by Maria Fontana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
- In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 26.3 g, Cholesterol 231.3 mg, Fat 26.3 g, Fiber 5.6 g, Protein 58.3 g, SaturatedFat 13.4 g, Sodium 1101.5 mg, Sugar 11.4 g
SPINACH RICOTTA-STUFFED CHICKEN BREASTS
This is an adopted recipe originally posted by MeanChef. I have left it unchanged it is just as he originally posted it. When I discovered this wonderful recipe online, I hadn't yet discovered Zaar. It was months later I found Recipezaar and nearly a year later when I realized our favourite stuffed chicken breasts, that we often serve at dinner parties, was in fact a Zaar recipe. When I reviewed this in April '04 I mentioned that I often like to serve it with fresh tomato and basil sauce.
Provided by Ninna
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375ºF (190ºC).
- Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic stirring often, for 3 to 5 minutes or until softened.
- Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates.
- Let cool completely.
- In bowl, mix spinach mixture, ricotta, mozzarella and Parmesan cheeses, egg yolk, salt, nutmeg and pepper.
- Using sharp knife, bone chicken, leaving skin attached.
- Gently loosen skin from 1 long side of each breast, leaving skin attached at curved side.
- Stuff about 1/4 cup (50 mL) stuffing under skin, pressing to spread evenly.
- Tuck ends of skin and meat underneath.
- Place on greased rack in foil-lined pan.
- Brush with butter.
- Bake in oven, basting occasionally, for about 35 minutes or until golden and chicken is no longer pink inside.
More about "ricotta red pepper stuffed chicken breasts recipes"
CHICKEN STUFFED WITH RICOTTA CHEESE AND SPINACH
From walkingonsunshinerecipes.com
STUFFED CHICKEN BREAST WITH SPINACH AND RICOTTA
From recipeteacher.com
SPINACH AND RED PEPPER-STUFFED CHICKEN - VALERIE …
From valeriebertinelli.com
PROSCIUTTO & RICOTTA STUFFED CHICKEN BREAST - TASTY …
From tastykitchen.com
ROASTED PEPPER STUFFED CHICKEN BREAST - COOKTORIA
From cooktoria.com
CHICKEN BREASTS STUFFED WITH MUSHROOMS AND RICOTTA …
From blog.williams-sonoma.com
RICOTTA STUFFED CHICKEN BAKE - EMILY BITES
From emilybites.com
BEST RED PEPPER, MOZZARELLA, AND PEPPERONI STUFFED …
From delish.com
ITALIAN STUFFED PEPPERS WITH RICOTTA AND CHICKEN
From desociointhekitchen.com
EASY RICOTTA-STUFFED CHICKEN BREASTS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
RICOTTA AND SPINACH-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER SPINACH MOZZARELLA STUFFED CHICKEN
From wholeandheavenlyoven.com
10 BEST CHEESE STUFFED CHICKEN BREASTS RICOTTA RECIPES
From yummly.com
RICOTTA STUFFED CHICKEN RECIPES | GOODTO
From goodto.com
CHICKEN BREASTS STUFFED WITH SPINACH AND RICOTTA - WHOLLY TASTEFUL
From whollytasteful.com
7 CHICKEN-STUFFED PEPPER RECIPES | ALLRECIPES
From allrecipes.com
RICOTTA-AND-HAM-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY AND RICOTTA STUFFED CHICKEN BREASTS | DINNER RECIPES
From goodto.com
RICOTTA, MUSHROOM, AND HERB STUFFED CHICKEN BREASTS
From fortheloveofcooking.net
RICOTTA STUFFED CHICKEN BREASTS - SUGAR-FREE MOM
From sugarfreemom.com
ROASTED RED PEPPER STUFFED CHICKEN BREASTS - ELLIE KRIEGER
From elliekrieger.com
PROSCIUTTO AND RICOTTA STUFFED CHICKEN BREAST - URBAN BUTCHER
From urbanbutcher.ca
RICOTTA RED PEPPER STUFFED CHICKEN BREASTS - PLAIN.RECIPES
From plain.recipes
BACON RICOTTA STUFFED CHICKEN - EAT THE BITE
From eatthebite.com
SPINACH AND RICOTTA STUFFED CHICKEN BREAST - ITALIAN RECIPES BY ...
From giallozafferano.com
KETO RICOTTA STUFFED CHICKEN BREAST WITH LEMON SAUCE
From spinachtiger.com
SUNDRIED TOMATO, BASIL, & RICOTTA-STUFFED CHICKEN BREASTS
From heinens.com
ZUCCHINI AND RICOTTA STUFFED CHICKEN BREASTS
From beyondthechickencoop.com
CHEESE AND PEPPER STUFFED GRILLED CHICKEN BREASTS - GIMME …
From gimmedelicious.com
GOAT CHEESE-STUFFED CHICKEN BREASTS WITH ROASTED BELL PEPPER
From ricardocuisine.com
RICOTTA STUFFED CHICKEN BREASTS - PERCOLATEKITCHEN.COM
From percolatekitchen.com
10 BEST CHEESE STUFFED CHICKEN BREASTS RICOTTA RECIPES
From yummly.com
RICOTTA STUFFED CHICKEN BREAST - RECIPE | COOKS.COM
From cooks.com
LOW CARB MUSHROOM AND RICOTTA CHICKEN - RECIPE - DIET DOCTOR
From dietdoctor.com
RICOTTA AND SUNDRIED TOMATO-STUFFED CHICKEN BREASTS - RICARDO
From ricardocuisine.com
PROSCUITTO WRAPPED, RICOTTA STUFFED CHICKEN BREAST
From troisfoisparjour.com
EASY SPINACH AND CHEESE STUFFED CHICKEN BREAST RECIPE
From healthyfitnessmeals.com
CHICKEN BREAST STUFFED WITH ROASTED RED PEPPER
From dimitrasdishes.com
ROASTED RED PEPPER AND PROSCIUTTO STUFFED CHICKEN BREAST
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #3-steps-or-less
You'll also love