Aunt Bevs Glorified Grilled Cheese Sandwich Recipes

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DRESSED UP GRILLED CHEESE SANDWICHES



Dressed Up Grilled Cheese Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

Mayonnaise, for spreading
8 slices country white bread
8 slices Monterey Jack cheese
1 medium vine-ripened tomato, sliced
1 small red onion, thinly sliced
1 avocado, sliced

Steps:

  • Preheat a griddle over low heat.
  • Spread a thin layer of mayonnaise on one side of each slice of bread¿this will give the bread an even golden color when griddled. Flip 4 slices over and layer each with 1 slice Monterey Jack, 1 slice tomato, 1 slice red onion, 1 slice avocado and 1 more slice Monterey Jack. Top with another slice of bread, mayonnaise side up.
  • Place the sandwiches on the preheated griddle and toast until the bread is golden brown and the cheese is melted, about 2 minutes per side.

AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH



AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH image

Categories     Cheese     Egg     Ham     Sandwich

Number Of Ingredients 7

1 egg, salt and pepper to taste
2 tablespoons (divided) butter
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoon Dijon mustard
4 slices (thin) ham
2 slices Swiss cheese

Steps:

  • In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  • Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  • Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH



Aunt Bev's Glorified Grilled Cheese Sandwich image

A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Provided by angelfluff

Categories     Grilled Cheese Sandwiches

Time 15m

Yield 1

Number Of Ingredients 8

1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese

Steps:

  • In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  • Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  • Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g

AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH



Aunt Bev's Glorified Grilled Cheese Sandwich image

A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Provided by angelfluff

Categories     Grilled Cheese Sandwiches

Time 15m

Yield 1

Number Of Ingredients 8

1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese

Steps:

  • In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  • Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  • Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g

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