No Bake Honey Nut Cheerios Bites Recipes

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GREEK YOGURT CHEERIOS™ SNACK BITES



Greek Yogurt Cheerios™ Snack Bites image

Transform Cheerios into a batch of irresistible, yogurt-covered snacks, sweetened with honey and fortified with pecans, coconut and dried cranberries.

Provided by Tieghan Gerard

Categories     Snack

Yield 24

Number Of Ingredients 15

3 1/2 cups Cheerios™ cereal
1/4 cup unsweetened shredded coconut
1/4 cup whole roasted pecans, roughly chopped
1/4 teaspoon salt
1/2 cup peanut butter or almond butter (I typically use peanut butter)
1/2 cup honey
1 1/2 teaspoons vanilla
1 cup dried cranberries
1 tablespoon water
1 teaspoon vanilla
1/2 teaspoon unflavored gelatin
1/4 cup Yoplait® Greek 100 plain yogurt
1 tablespoon honey
Pinch of salt
2 cups powdered sugar

Steps:

  • In large bowl, mix cereal, coconut, pecans and 1/4 teaspoon salt.
  • In small microwavable bowl, mix peanut butter and 1/2 cup honey. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot and pourable. Stir in 1 1/2 teaspoons vanilla.
  • Add honey mixture to cereal mixture; mix until moist and combined. Gently stir in cranberries. Cover bowl; place in freezer 20 minutes. Shape mixture into 24 to 30 tablespoon-size balls. Place balls on cooking parchment paper-lined cookie sheet. Place in freezer 30 minutes.
  • Meanwhile, make Greek yogurt coating. In small bowl, mix water and 1 teaspoon vanilla. Sprinkle gelatin over top, and beat with fork until gelatin is evenly distributed. Set aside for about 5 minutes or until needed. It will set into a thick paste.
  • In another small bowl, beat yogurt, 1 tablespoon honey and pinch of salt with whisk. Microwave uncovered in 15-second increments, stirring between each increment, until yogurt is liquid-like and very warm to the touch. Don't let it start to boil, or the yogurt will curdle. I microwaved mine for 30 seconds total.
  • Beat gelatin into warm yogurt mixture with whisk until gelatin is completely dissolved. Scrape yogurt mixture into medium bowl. Add powdered sugar. Beat with mixer or whisk until yogurt and powdered sugar combine into a thick but pourable coating.
  • Line cookie sheet with waxed paper or silicone baking mat. Working with 1 ball at a time, dip frozen balls into yogurt, and allow any excess to drip off. Place on cookie sheet. Let stand uncovered until dry to the touch, at least 6 hours or overnight (I left mine overnight). Cover and store up to 2 weeks in cool place.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 17 g, TransFat 0 g

3-INGREDIENT PEANUT BUTTER CEREAL BITES RECIPE BY TASTY



3-ingredient Peanut Butter Cereal Bites Recipe by Tasty image

Here's what you need: honey, peanut butter, honey nut cereal

Provided by Tasty

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 3

honey
peanut butter
honey nut cereal

Steps:

  • Put 1 part peanut butter and 1 part honey in a bowl.
  • Microwave for about a minute. Stir until combined.
  • Add 3-4 parts cereal. Stir.
  • Scoop into bit size pieces and place on wax paper to cool.
  • Enjoy!

CHEERIOS®-RAISIN BITES



Cheerios®-Raisin Bites image

These ooey-gooey dessert bites are made with Cheerios, raisins, nuts, cinnamon and vanilla. Ready in only 30 minutes, they're fun birthday party treats.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 12

Number Of Ingredients 6

1/2 cup warm water
1 1/2 cups raisins
1 cup roasted whole almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla
1 cup coarsely crushed Cheerios™ cereal

Steps:

  • In medium bowl, soak raisins in water 10 minutes or until plump. Drain; pat dry.
  • In bowl of food processor, add raisins and all remaining ingredients except cereal. Cover; process, stopping to scrape side of bowl if necessary, until mixture forms a thick, sticky paste. (You can add a little water if mixture is not sticky enough.)
  • Roll mixture into 12 balls with moistened hands. In shallow dish, place cereal. Roll balls in cereal to coat. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g

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