Deliciousparmesancheeseitalianbreadcrumbs Recipes

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HOMEMADE ITALIAN BREADCRUMBS



Homemade Italian Breadcrumbs image

Provided by Alton Brown

Time 35m

Yield 3 to 4 cups

Number Of Ingredients 4

4 ounces stale bread, cut or torn into 1-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F.
  • Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

ITALIAN BREADCRUMBS



Italian Breadcrumbs image

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Provided by Whats Cooking

Categories     Grains

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Steps:

  • Combine all ingredients in a small bowl, tossing to blend thoroughly.
  • Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS



Delicious Parmesan Cheese Italian Bread Crumbs image

This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used

Provided by janieb

Categories     Breads

Time 20m

Yield 1 cup

Number Of Ingredients 6

3 slices bread (I used whole wheat)
3/4 teaspoon garlic
3/4 teaspoon ground thyme
3/4 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 cup parmesan cheese

Steps:

  • heat oven to 400 degrees F.
  • place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
  • Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
  • return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
  • remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

Nutrition Facts : Calories 424.1, Fat 16.9, SaturatedFat 9.2, Cholesterol 44, Sodium 1276.4, Carbohydrate 42, Fiber 2.4, Sugar 3.8, Protein 25.3

ITALIAN PARMESAN BREAD



Italian Parmesan Bread image

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 12

1 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
3 cups all-purpose flour, divided
1/4 cup butter, softened
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons dried minced onion
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese, divided
Butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.

Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.

SEASONED BREADCRUMBS



Seasoned Breadcrumbs image

This recipe for seasoned breadcrumbs is from Sal Scognomillo of Patsy's Italian Restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

1/2 small loaf day-old Italian bread (about 1/2 pound), cut into large pieces
3 tablespoons freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped fresh flat-leaf parsley
Pinch of freshly chopped oregano
1 clove garlic, finely chopped
3 tablespoons olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.

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