Jamaican Coconut Pie Recipes

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JAMAICAN COCONUT PIE



Jamaican Coconut Pie image

Provided by easybaker

Time 2h

Yield 8

Number Of Ingredients 12

1 1/3 cup flaked coconut
1 unbaked pastry shell (9" size)
3 tablespoons butter or margarine, softened
1/2 cup sugar
1 cup dark corn syrup
3 eggs
1 tablespoon rum
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 cup whipping cream, whipped
additional toasted flaked coconut, for garnish

Steps:

  • Sprinkle the coconut over pastry shell. Set aside. Cream butter and sugar. Add corn syrup, eggs, rum, nutmeg, vanilla and cinnamon. Beat well at medium speed of mixer. Pour egg mixture over coconut in unbaked pastry shell. Bake at 350 degrees F for 45 minutes or until filling is set. Let cool completely. Top pie with whipped cream and sprinkle with toasted coconut.

GRANDMA'S COCONUT PIES



Grandma's Coconut Pies image

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Patsy Culbreth

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h

Yield 16

Number Of Ingredients 7

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  • Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

JAMAICAN COCONUT CREAM PIE



Jamaican Coconut Cream Pie image

This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.

Provided by Chris Reynolds

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup milk
1 cup heavy cream
1/2 cup flour
1/2 cup sugar
6 eggs
1 tablespoon pure vanilla extract
2 cups coconut, shredded
1 cup brown sugar
1 cup butter, unsalted
1 cup dark rum

Steps:

  • Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
  • Add coconut and mix together until completely incorporated.
  • Place in a greased pie pan. Cook at 350° for 40-45 minutes.
  • In small sauce pan, heat butter over medium heat until melted.
  • Add brown sugar and mix together until sugar dissolves.
  • Add rum and cook for 1 minute on medium heat.
  • Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

Nutrition Facts : Calories 1026.7, Fat 70, SaturatedFat 47.3, Cholesterol 327.4, Sodium 397.9, Carbohydrate 71, Fiber 4.9, Sugar 54.9, Protein 11.8

JAMAICAN COCONUT PIE



Jamaican Coconut Pie image

Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe? 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again. The famous Jamaican Coconut Pie is served at the Caribbean table as a yummy Dessert. Try it and feel free to pitch in suggested improvements or variations.

Provided by chef.jackson

Number Of Ingredients 0

Steps:

  • Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 degrees for 50minutes, or until slightly puffed on top. Cool to room temperature.

Nutrition Facts :

JAMAICAN COCONUT PIE



JAMAICAN COCONUT PIE image

Categories     Cake     Egg     Bake     Quick & Easy

Number Of Ingredients 13

Jamaican Coconut Pie
Ingredients
1 Cup Whole Milk
1 Cup Heavy Cream
½ Cup Flour
½ Cup Sugar
6 Eggs
1 TBSP Pure Vanilla Extract
2 Cups Coconut, shredded
Rum Sauce
Ingredients
1 Cup Brown Sugar (light or dark)
1 Cup Butter, unsalted

Steps:

  • Directions CAKE 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. Directions RUM SAUCE 1. In small sauce pan, heat butter over medium heat until melted. 2. Add brown sugar and mix together until sugar dissolves. 3. Add rum and cook for 1 minute on medium heat. 4. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

OLD-FASHIONED COCONUT PIE



Old-Fashioned Coconut Pie image

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup sugar
1/4 cup all-purpose flour
Dash salt
3 large egg yolks
2 cups whole milk
1-1/2 teaspoons vanilla extract
1-1/4 cups sweetened shredded coconut, divided
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites
6 tablespoons sugar

Steps:

  • In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.

Nutrition Facts : Calories 408 calories, Fat 16g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.

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