Praline Strips Recipes
PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE STRIPS
Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.
Provided by Lisa MW
Categories Pralines
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
- Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
- Pour brown sugar-pecan mixture over crackers; spread evenly.
- Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 22.5 g, Cholesterol 13.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 173.5 mg, Sugar 16.1 g
PRALINE STRIPS
Had these at a Christmas party last night and decided they belonged on my cookie tray. Posting this recipe for safe keeping. Other recipes I have seen use saltines, but these are made with honey grahams.
Provided by Candace Michelle
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Arrange graham crackers on ungreased 9x13x1" pan.
- Place margarine and sugar in saucepan.
- Heat to boiling point on high heat and boil for 2 minutes on low.
- Stir in pecans. Spoon and spread over crackers.
- Bake at 400 for 5 minutes. Cut each cracker in half while warm.
Nutrition Facts : Calories 326.3, Fat 23.1, SaturatedFat 3.4, Sodium 269.1, Carbohydrate 30, Fiber 1.3, Sugar 22.4, Protein 2
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