STRAWBERRIES AND CREAM
I got this recipe from my mom and it always satisfies my craving for a quick dessert. It's so easy, and surprisingly delicious! Equally delicious using peaches instead of strawberries, or try other fruit.
Provided by cajustse
Categories Dessert
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sour cream, vanilla and sugar together.
- Cut the strawberries into halves and place in serving dishes.
- Pour the cream mixture over the strawberries.
- Top with whipped cream if desired and serve.
DELICIOUS STRAWBERRIES AND CREAM RECIPE
A bowlful of juicy summer strawberries with whipped cream to satiate your sweet pangs!
Provided by Ishani Bose
Categories Dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- To make strawberries and cream, first, wash the juicy berries properly and de-stem them. Let them be for five minutes and sprinkle them with granulated sugar. Thereafter, let them sit for a while.
- You can even slice the strawberries if you want and then sprinkle sugar on them.
- Once that is done gently toss the strawberries so that they blend well with the sugar.
- In the meantime, whip 1 cup of cream properly. Add the whipped cream and a tsp and a half of vanilla extract to the fresh strawberries and refrigerate it for two hours before you serve the delectable dessert. Your delicious dessert, strawberries and cream, is ready!
FRESAS CON CREMA
Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.
Provided by Lauren Allen
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Slice the strawberries into thin slices.
- Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
- Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
- Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)
Nutrition Facts : Calories 331 kcal, Carbohydrate 41 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 115 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRIES-AND- CREAM TANGHULU
Give your fruit tray a shiny new look: These candy-coated skewers, called tanghulu, are a TikTok favorite, but the treats were created in China centuries ago.
Provided by Food Network Kitchen
Time 15m
Yield 1 strawberries-and-cream skewer
Number Of Ingredients 0
Steps:
- Place 3 strawberries on a skewer. Boil 2 cups sugar, 1/3 cup corn syrup and 1/4 cup water, without stirring, until the mixture reaches 300˚ F on a candy thermometer (the hard-crack stage). Carefully tip the pan and dip the berries in the syrup, turning to coat. Let the excess drip off, then place on parchment paper to harden. Serve with whipped cream for a fun strawberries-and-cream twist.
WARM STRAWBERRIES AND CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a saucepot over medium heat mix the frozen strawberries with the water. Cook until the strawberries have defrosted and the berries have slumped. Remove from heat and let cool slightly. Taste the strawberries and add the sugar if desired. Divide between dessert bowls, top with whipped cream.
STRAWBERRY SHORTCAKE BOMBS RECIPE BY TASTY
Here's what you need: cream cheese, heavy cream, powdered sugar, vanilla extract, kosher salt, fresh strawberry , vegetable oil, powdered freeze-dried strawberries, powdered sugar, Pillsbury™ Grands! Homestyle Biscuits
Provided by Pillsbury
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the strawberry cream filling: In a medium bowl, whip the cream cheese with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes. Add the heavy cream, powdered sugar, vanilla, and salt, and whip on medium-low speed until smooth, about 2 minutes.
- Fold in the pureed strawberries with a rubber spatula until well incorporated. Transfer the filling to a piping bag fitted with a small round tip and refrigerate until ready to use.
- Assemble the strawberry shortcake bombs: Fill a large pot a little more than halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C).
- In a small bowl, mix together the powdered strawberries and powdered sugar until well combined.
- Cut each round of Pillsbury™ Grands! Homestyle Biscuits in half and roll into tight, smooth balls.
- Working with about 4 at a time, fry the dough balls until golden brown and cooked through, 3-5 minutes. Remove from the pot and let drain on a wire rack or paper towel-lined plate while you repeat with the remaining dough.
- Use the tip of the piping bag containing the strawberry cream filling to poke a hole in each dough ball, then fill with the cream.
- Arrange the filled bombs on a serving platter and dust generously with the strawberry powdered sugar. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 66 grams, Fat 40 grams, Fiber 8 grams, Protein 9 grams, Sugar 25 grams
STRAWBERRIES-AND-CREAM STACK CAKE
Everyone, meet tiramisu's enchanting summery sister. This no-bake, make-ahead treat may stand tall, but you can whip it up in short order: simply whisk mascarpone and heavy cream into glossy peaks, soak store-bought ladyfingers in a quick caramel, and layer both with sliced fresh strawberries. Let the flavors meld in the refrigerator where they'll achieve the texture of a traditional sponge cake without any baking.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time P1D
Number Of Ingredients 8
Steps:
- Combine granulated sugar and 3 tablespoons water in a small saucepan. Cover and bring to a boil over medium-high heat; continue boiling, covered, until sugar dissolves, about 1 minute. Uncover and continue boiling, swirling pan gently as color develops at edges of pan, until sugar turns medium amber and fragrant, 3 to 4 minutes more.
- Remove from heat; carefully add lemon zest and juice and 1/4 cup cold water (add water all at once and pull hand away immediately; mixture will splatter and steam). Stir until smooth; if necessary, return pan to low heat to liquefy completely. Transfer to a heatproof bowl; let cool until slightly warm to the touch, about 30 minutes.
- Whisk mascarpone, cream, confectioners' sugar, and salt on medium-high speed to stiff peaks. Working one at a time, dip 10 ladyfingers in caramel, turning to fully coat and allowing excess to drip back into bowl. Spread a very thin layer of cream mixture on bottom of each dipped ladyfinger (to prevent sliding); arrange on a platter in a snug row.
- Dollop one-third of remaining cream mixture on top; spread to edges in an even layer. Top with one-third of strawberries in a single layer. Repeat dipping and layering twice more (skipping the thin layer of cream mixture on bottom of cookies for remaining layers).
- Cover loosely but fully and refrigerate at least 24 hours and up to 2 days. Top with more halved or whole berries. To serve, slice between each row of ladyfingers.
STRAWBERRIES 'N' CREAM BREAD
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter! -Suzanne Randall, Dexter, Maine
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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