Paradise Macaroons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARISIAN MACARONS



Parisian Macarons image

You can indulge in this light, airy French treat without feeling feel weighed down.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes     Egg Whites

Yield Makes about 16 filled macarons

Number Of Ingredients 6

1 1/4 cups plus 1 teaspoon confectioners’ sugar
1 cup (4 ounces) finely ground sliced, blanched almonds
6 tablespoons fresh egg whites (from about 3 extra-large eggs)
Pinch of salt
1/4 cup granulated sugar
Macaron Filling

Steps:

  • To make the macarons: Preheat the oven to 350 degrees. In a medium bowl, whisk together confectioners' sugar and ground almonds. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites with salt on medium speed until foamy. Increase speed to high and gradually add granulated sugar. Continue to whip until stiff glossy peaks form. With a rubber spatula, gently fold in the confectioners' sugar mixture until completely incorporated.
  • Line baking sheets with parchment paper; set aside. Fit a pastry bag with a 3/8-inch #4 round tip, and fill with batter. Pipe 1-inch disks onto prepared baking sheets, leaving 2 inches between cookies. The batter will spread a little. Let stand at room temperature until dry, and a soft skin forms on the tops of the macarons and the shiny surface turns dull, about 15 minutes.
  • Bake, with the door of the oven slightly ajar, until the surface of the macarons is completely dry, about 15 minutes. Remove baking sheet to a wire rack and let the macarons cool completely on the baking sheet. Gently peel off the parchment. Their tops are easily crushed, so take care when removing the macarons from the parchment. Use immediately or store in an airtight container, refrigerated for up to 2 days or frozen for up to 1 month.
  • To fill the macarons: Fill a pastry bag with the filling. Turn macarons so their flat bottoms face up. On half of them, pipe about 1 teaspoon filling. Sandwich these with the remaining macarons, flat-side down, pressing slightly to spread the filling to the edges. Refrigerate until firm, about 1 hour.
  • Variations: To make coffee-flavored macarons: In step 1, add 2 drops brown food coloring to the egg whites after they are whipped. In step 4, blend 1/2 cup macaron filling with 1 1/2 teaspoons espresso powder dissolved in 1/2 teaspoon warm water for the filling. To make cassis-flavored macarons: In step 1, add 2 drops purple food coloring to the egg whites after they are whipped. In step 4, use 1/3 cup good-quality cassis jam for the filling. To make pistachio-flavored macarons: In step 1, add 2 drops green food coloring to the egg whites after they are whipped. In step 4, combine 1/2 cup macaron filling with 1 tablespoon pistachio paste for the filling.

ALTON BROWN'S PARADISE MACAROONS



Alton Brown's Paradise Macaroons image

Make and share this Alton Brown's Paradise Macaroons recipe from Food.com.

Provided by Sparky Duck

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 9

16 ounces sweetened flaked coconut
2 ounces sweetened condensed milk
1 pinch kosher salt
1 teaspoon vanilla extract
4 egg whites
5 ounces granulated sugar
12 ounces semi-sweet chocolate chips
1 ounce vegetable shortening
2 ounces salted macadamia nuts

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl.
  • In the bowl of a stand mixer with a whisk attachment, beat the egg whites on medium speed until foamy. Gradually add the sugar and continue to whip the whites until medium peaks form, 6 to 7 minutes.
  • Gently fold the egg whites into the coconut mixture. Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown. Immediately transfer the parchment with the macaroons to a cooling rack. Cool completely before topping.
  • Fill a 4-quart pot with enough water to come 2 inches up the side, set over medium heat and bring to a simmer. Combine the chocolate chips and shortening in a small metal or glass mixing bowl and set over the simmering pot. Stir occasionally until melted, then remove from the heat.
  • Dip the cooled cookies in the chocolate mixture, sprinkle with the chopped macadamia nuts and place on parchment paper to set, about 30 minutes.

Nutrition Facts : Calories 149.2, Fat 9.4, SaturatedFat 6.1, Cholesterol 0.5, Sodium 50.4, Carbohydrate 17, Fiber 1.2, Sugar 15.5, Protein 1.4

PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

2-1/2 cups water
1 cup packed brown sugar
CAKE:
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts :

ALOHA PARADISE BARS



Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

TOASTY MACAROONS



Toasty Macaroons image

A recipe from the 70's ... coconut and rum extract!

Provided by Rosemarie Magee

Categories     Macaroons

Yield 18

Number Of Ingredients 5

2 (3.5 ounce) packages flaked coconut, toasted
⅔ cup sweetened condensed milk
1 teaspoon rum flavored extract
¼ teaspoon ground ginger
½ cup red and green candied cherries, halved

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Combine coconut, milk, rum extract, and ginger. Stir until well blended.
  • Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
  • Bake 15 minutes or until firm.
  • Remove from cookie sheet to wire racks. Cool completely before storing.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 16.6 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 4.4 g, Sodium 58.3 mg, Sugar 13.8 g

More about "paradise macaroons recipes"

PARADISE MACAROONS - PHENOMENAL
paradise-macaroons-phenomenal image
2011-08-23 Preheat the oven to 325 degrees F. Combine the coconut with the sweetened condensed milk, salt, and vanilla in a medium mixing bowl. In the …
From phenomenalphoods.com
Reviews 3
Estimated Reading Time 3 mins


CHERRY PINEAPPLE COCONUT MACAROONS WITH PARADISE …
cherry-pineapple-coconut-macaroons-with-paradise image
Mix all ingredients together with a spoon. Drop a spoonful of coconut mixture on a parchment lined cookie sheet. In a preheated 350 degree oven, bake for 15 minutes until lightly toasted and bottoms are golden brown around the edge. …
From paradisefruitco.com


EASIEST FAIL-PROOF MACARONS RECIPE WITH STEP BY STEP …
easiest-fail-proof-macarons-recipe-with-step-by-step image
2019-10-29 How to make EASY Macarons: Toast almond flour at 350°F for 5 minutes. Cool. Sift together the powdered sugar and almond flour. Set aside. Beat egg whites for 30 seconds until foamy. Slowly add the granulated sugar and …
From alyonascooking.com


12 BEST COCONUT MACAROON RECIPES - FOOD NETWORK
2021-11-05 Get the Recipe: Coconut Cherry Macaroons Coconut-Apricot Macaroons Macaroons qualify as one of the easiest cookies to make; just "stand and stir," no fancy ingredients, machines or methods required.
From foodnetwork.com
Author By


11 MACARON RECIPES THAT MAKE THE CASE FOR BEST. COOKIE. EVER.
2016-02-19 Macarons (the meringue-based sandwich cookies sometimes called French macarons, not coconut macaroons) are adorable sandwich cookies perfect for bridal showers, birthdays, or really anytime a cute cookie recipe is in order. The airy cookies are made of whipped egg whites and sugar (and often nuts) and filled with all kinds of things, such as fruity …
From bhg.com


PARADISE MACAROONS
2020-11-05 Top Guidelines Of Raddish Kids Reviews 2021 – Kids Cooking Kits – Couch …
From verderben.org


DREAMY COOKIES: PARADISE MACAROONS
Gently fold the egg whites into the coconut mixture. Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown. Immediately transfer the parchment with the macaroons to a cooling rack. Cool completely before topping.
From dreamycookies.blogspot.com


WORLD BEST FLAKES : ALTON BROWN'S PARADISE MACAROONS
Recipe. 1 preheat the oven to 325 degrees f. 2 combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl. 3 in the bowl of a stand mixer with a whisk attachment, beat the egg whites on medium speed until foamy. gradually add the sugar and continue to whip the whites until medium peaks form, 6 to 7 minutes.
From worldbestflakerecipes.blogspot.com


PARADISE MACAROONS – RECIPES NETWORK
2017-01-23 Gently fold the egg whites into the coconut mixture. Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown. Immediately transfer the parchment with the macaroons to a cooling rack. Cool completely before topping. Step 5
From recipenet.org


ORIGINAL VANILLA MACAROONS RECIPE - OPRAH.COM
2013-11-06 Directions. Preheat the oven to 350° with a rack in the center of the oven. Line a baking sheet with parchment paper. In an extra-large bowl, measure out 10 1/2 ounces, by weight, of the condensed milk and add the vanilla, incorporating it with a rubber spatula. If you don't have a scale, use approximately 8 ounces (1 cup) by liquid measure.
From oprah.com


THE SWEET LIFE: PARADISE MACAROONS RECIPE
Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown. Immediately transfer the parchment with the macaroons to a cooling rack. Cool completely before topping. Fill a 4-quart pot with enough water to come 2 inches up the side, set over medium heat and bring to a simmer. Combine ...
From sweetdessertrecipes.blogspot.com


BEGINNER'S GUIDE TO FRENCH MACARONS - SALLY'S BAKING ADDICTION
2021-03-01 Dry The Shells. There’s one more crucial step before you bake the shells. Let the piped circles sit out until they are dry and no longer tacky on top, usually 30-60 minutes. This time allows the top to firm up and form a skin, which helps the macarons rise UP and form their trademark ruffly “feet.”.
From sallysbakingaddiction.com


PARADISE MACAROONS - GLUTEN FREE RECIPES - FOODDIEZ.COM
You can never have too many dessert recipes, so give Paradise Macaroons a try. This gluten free recipe serves 42. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 129 calories. If you have coconut, granulated sugar, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


PARADISE MACAROONS | RECIPE | MACAROON RECIPES, MACAROONS, FOOD
Nov 29, 2015 - Get Paradise Macaroons Recipe from Food Network. Nov 29, 2015 - Get Paradise Macaroons Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Dessert. …
From pinterest.com


PARADISE MACAROONS | RECIPE | MACAROON RECIPES, MACAROONS, FOOD …
Apr 9, 2013 - Get Paradise Macaroons Recipe from Food Network. Apr 9, 2013 - Get Paradise Macaroons Recipe from Food Network. Apr 9, 2013 - Get Paradise Macaroons Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


MACAROON RECIPES | ALLRECIPES
7 Macaron Recipes That'll Make You Feel Fancy. 15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth. Macaroons Con Peanut Butter. 11. Grandma's Corn Flake Coconut Macaroons. 6. A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture.
From allrecipes.com


COCOA CHERRY MACAROONS RECIPE WITH PARADISE CANDIED CHERRY
Ingredients: 6 cups sweetened flaked coconut. 1 14 oz can sweetened condensed milk. 1 teaspoon vanilla extract. 1 cup mini semi-sweet chocolate chips. ½ cup candied dried cherries, diced. Good quality dipping chocolate, optional.
From paradisefruitco.com


COCONUT MACAROONS WITH CHOCOLATE TOPPING RECIPE | ALTON BROWN
Fill a 4-quart pot with enough water to come 2 inches up the side, set over medium heat, and bring to a simmer. Combine the chocolate chips and shortening in a small metal or glass mixing bowl and set over the simmering pot.
From altonbrown.com


PARADISE MACAROONS | RECIPE | MACAROON RECIPES, FOOD NETWORK …
May 29, 2015 - Get Paradise Macaroons Recipe from Food Network. May 29, 2015 - Get Paradise Macaroons Recipe from Food Network. May 29, 2015 - Get Paradise Macaroons Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk


ALTON BROWN MACARON RECIPES ALL YOU NEED IS FOOD
ALTON BROWN COCONUT MACAROON COOKIES RECIPE. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
From stevehacks.com


ALTON BROWN MACARONS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 325 degrees F. Combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl. In the bowl of a stand mixer with a whisk attachment, beat the egg whites on medium speed until foamy. Gradually add the sugar and continue to whip the whites until medium peaks form, 6 to 7 minutes.
From stevehacks.com


PARADISE MACAROONS | RECIPE | FOOD NETWORK RECIPES, MACAROON …
Feb 12, 2012 - Get Paradise Macaroons Recipe from Food Network. Feb 12, 2012 - Get Paradise Macaroons Recipe from Food Network. Feb 12, 2012 - Get Paradise Macaroons Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.de


ALTON BROWN S PARADISE MACAROONS RECIPE - WEBETUTORIAL
Alton brown s paradise macaroons is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make alton brown s paradise macaroons at your home.. Alton brown s paradise macaroons may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


DISNEYLAND RECIPE: MATTERHORN MACAROONS - THE DISNEY FOOD BLOG
2015-05-01 Matterhorn Macaroons. 1. Preheat oven to 325°. Get out an ungreased baking sheet. 2. Cream together your butter and sugar until light and fluffy. Add salt, extracts, and flour and mix until just combined. Add one cup of coconut (processed in the food processor as described below) and fold in gently. 3.
From disneyfoodblog.com


MACAROONS | ISLAND PARADISE WIKI | FANDOM
This level 4 recipe takes 5 minutes to cook. It is unlocked after research. It requires 3 Eggs, 2 Coconuts and 1 Sugar Cane. The Eggs must be obtained from an ordinary Chicken, English Game Hen, Party Chicken, Flamingo, Nene Goose, or Dodo. Eggs obtained from any other animal will not work. The dish can be sold for 145 c. Its description in the cookbook reads "The …
From islandparadise.fandom.com


8 MACAROON RECIPES IDEAS | MACAROON RECIPES, MACARON RECIPE, …
Dec 5, 2020 - Explore Therese Paradis's board "Macaroon recipes" on Pinterest. See more ideas about macaroon recipes, macaron recipe, macaron cookies.
From pinterest.ca


PARADISE MACAROONS RECIPE _ ALTON BROWN _ FOOD …
View Paradise Macaroons Recipe _ Alton Brown _ Food Network.pdf from BIOL 480 at San Diego State University. Paradise Macaroons Recipe courtesy of Alton Brown Recipe courtesy Alton Brow n for 12 Days
From coursehero.com


EASTER MACARONS - PRETTY AND DELICIOUS! - MOM ON TIMEOUT
2021-03-24 First, start off by making the batter for the shells. Fill a small saucepan halfway with water and set it over medium heat. Then, place a heatproof bowl over the pan, making sure it doesn’t touch the water. Add the egg whites and sugar to the bowl, whisking constantly until the sugar has dissolved, about 2 minutes.
From momontimeout.com


PARADISE MACAROONS
2020-12-07 paradise macaroons. Timothy Dec 07, 2020 comments off. Tweet on Twitter Share on Facebook Pinterest ...
From timreillyart.com


PARADISE MACAROONS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
Alton prefers to use weight measurements for baking, to ensure the best accuracy. Please be careful if you try converting this recipe to standard measurements, especially for liquid ingredients. Two ounces of sweetened condensed milk is about 3/16th of a cup, which is less than 1/4 cup but more than 1/8 cup.
From keeprecipes.com


PARADISE - MACAROONS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Paradise Paradise - Macaroons. Serving Size : 6 pcs. (34 grams) 170 Cal. 51 % 23g Carbs. 45 % 9g Fat. 4 % 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,830 cal. 170 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 58g. 9 / 67g left. Sodium 2,274g. 26 / 2,300g left. …
From frontend.myfitnesspal.com


SAVOURY MACARONS: 15 RECIPE IDEAS TO SERVE WITH THEM
2021-02-01 Intersperse Bloody Mary macs on sticks with these party toffee cherry tomatoes – great fun! We’re back to that warming bowl of soup again, though. Serve Bloody Mary Macarons with a smooth Sweetcorn & Red Pepper Chowder. In fact, most of the savoury macarons in my book goes with this, as a touch of spice is sensational wrapped up in a tiny ...
From madaboutmacarons.com


DISNEYLAND'S MATTERHORN MACAROONS - SIX SISTERS' STUFF
Preheat oven to 325 degrees. In a large bowl combine and mix, with a hand mixer, your butter and sugar until fully combined. Then add your vanilla, almond extract, coconut extract, salt, …
From sixsistersstuff.com


PARADISE MACAROONS RECIPE | ALTON BROWN | FOOD NETWORK
2 (7 to 8-ounce) packages sweetened shredded coconut; 2 ounces sweetened condensed milk; Pinch kosher salt; 1 teaspoon vanilla extract; 4 large egg whites at room temperature
From mastercook.com


Related Search