STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
FROZEN STRAWBERRY LEMONADE
Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!
Provided by FULLTON
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
BOOZY STRAWBERRY LEMONADE SLUSHIES
Love this icy summer cocktail recipe. Basically strawberry lemonade all boozed up, and then frozen into slushie form. Best served poolside!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 7
Steps:
- Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree until completely smooth.
- Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
- Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired, and serve with a decorative straw and a spoon.
STRAWBERRY-HARD LEMONADE SLUSH
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
STRAWBERRY LEMONADE SLUSH
Make and share this Strawberry Lemonade Slush recipe from Food.com.
Provided by Lvs2Cook
Categories Smoothies
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Stir strawberries and sugar together and let stand 30 minutes.
- Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7
STRAWBERRY LEMONADE SLUSH DRINK RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- In a blender, combine water, lemonade concentrate, strawberries, and ice.
- Blend until fully incorporated.
- Pour mixture into a freezer container and freeze for at least 12 hours (it can last in your freezer for up to 3 months).
- When you are ready to serve, remove from freezer and let stand at room temperature for at least 1 hour before serving.
- Divide frozen slush into 4 large glasses and pour 1/4 cup of Sprite in each cup. Serve immediately.
- Although this is only enough for 4 servings, it can easily be multiplied to serve more people.
STRAWBERRY-LEMONADE SLUSH
Cool off on a hot summer day with Strawberry Lemonade Slush. Five minutes to make and three ingredients, Strawberry Lemonade Slush is so easy!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7122 g
FROZEN STRAWBERRY LEMONADE SLUSH
This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.
Nutrition Facts :
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