FRESH PLUM CAKE
This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light cake to go with your afternoon tea or coffee.
Provided by Sackville
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugars together in a mixing bowl.
- Add applesauce and vanilla, beating until fluffy.
- In a separate bowl, combine dry ingredients and add to sugar mixture alternately with milk.
- Stir in plums and walnuts, if desired.
- Spread into a greased 13 x 9 baking pan or a loaf pan and bake at 350 F or 160 C for about 35 minutes (a loaf pan may require slightly longer) or until a toothpick inserted near the centre comes out clean.
- Serve as is, or with a dollop of whipped cream on top.
Nutrition Facts : Calories 222.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 201.1, Carbohydrate 33.7, Fiber 1, Sugar 15.3, Protein 3.1
FRESH PLUM CAKE
This lovely cake is great for summer stone-fruits such as plums, peaches and apricots. A rustic, yet elegant cake that needs no cream or sauce to perfect it! The plums add a juicy tang to this dense buttery cake, so it's flavorful enough to stand alone. That makes it a perfect dessert to take to a BBQ or party. This is just the kind of dessert I'd wrap up and put in my picnic basket for an evening concert at the park. No hassle, big impact!
Provided by spicyperspective
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350* F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan.
- Whisk together the flour, baking powder, salt and ½ teaspoons of pumpkin pie spice.
- In the electric mixer, cream 1 cup of sugar with the butter. Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.
- Spread the batter evenly in the prepared pan.
- Slice the plums into eighths. The easiest way I've found to do this, is to run a knife around the plum to half it, then do the same to quarter it. Split each quarter in half. Then the little sections should pop off the pit with your knife.
- Place the plum slices around the top of the cake in a pretty pattern-make sure they are close together.
- Sprinkle 1 Tb. of sugar and the remaining ¼ tsp of pumpkin pie spice over the plums.
- Bake for 50-55 minutes-until a toothpick inserted into the center comes out clean. Make SURE not to over bake! Cool for 15 minutes in the pan, and another 10 minutes out of the pan before serving!
- Serves 8-12.
Nutrition Facts : Calories 346.9, Fat 19.7, SaturatedFat 12, Cholesterol 91.1, Sodium 111.4, Carbohydrate 40.4, Fiber 1.1, Sugar 25.3, Protein 3.7
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
DENESSE WILLEY'S FRESH PLUM CAKE
Steps:
- Preheat oven to 425 degrees. Lightly grease an 9-inch-by 13-inch baking pan. In the bowl of a food processor, combine flours, baking powder, salt and 1/4 cup sugar. Add 6 tablespoons cold butter and pulse until it is the consistency of corn meal. In a measuring cup, beat together the eggs and vanilla; add enough milk to make 1 cup. With the processor running, pour in milk mixture; a soft sticky dough will form. Scrape the dough into the pan, and with a greased spatula press the dough to cover the bottom of the pan. Press in the fruit, skin side down until it uniformly covers the dough. (Distribute the dough more evenly by pushing it with the fruit sections.) Sprinkle oatmeal over all. Distribute 1/2 cup sugar over the oatmeal. Sprinkle on spices. Dot with remaining 6 tablespoons cold butter.
- Bake about 25 minutes. Serve warm (but not hot) with ice cream for dessert. Refrigerate leftovers for breakfast.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 176 milligrams, Sugar 16 grams, TransFat 0 grams
VIENNESE PLUM CAKE
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.
Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
FRESH PLUM KUCHEN
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. -Anna Daley, Montague, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
More about "fresh plum cake recipes"
FRESH PLUM CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (15)Total Time 1 hr 10 minsCategory DessertCalories 288 per serving
- Preheat the oven to 350 degrees F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan.
- In the electric mixer, cream 1 cup of sugar with the butter. Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.
- Spread the batter evenly in the prepared pan. Slice the plums into eighths. The easiest way I’ve found to do this, is to run a knife around the plum to halve it, then do the same to quarter it. Split each quarter in half. The little sections should pop off the pit with your knife.
10 PERFECT PLUM CAKE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN …
From quick-german-recipes.com
PLUM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUS PLUM CAKE RECIPE | EASY AND IMPRESSIVE PLUM DESSERTS
From countrytradingco.com.au
PLUM CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
ITALIAN PLUM CAKE RECIPES USING FRESH PLUMS BEST RECIPES
From findrecipes.info
POLISH PLUM CAKE (PLACEK Z SLIWKAMI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH PLUM CAKE - THE BAKING FAIRY
From thebakingfairy.net
EASY HOMEMADE PLUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
FRESH PLUM CAKE - RECIPES - ABC RADIO
From abc.net.au
LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
MRS. LUND’S FRESH PLUM CAKE - THE VINTAGE COOK
From thevintagecook.com
FRESH PLUM CAKE - SQUIRRELWORKING
From squirrelworking.ca
FRENCH PLUM CAKE (CLAFOUTIS) – PURECANE
From purecane.com
FRESH PLUM CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
DELICIOUS PLUM CAKE RECIPE | EASY AND IMPRESSIVE PLUM DESSERTS
From countrytrading.co
PLUM CAKE WITH STREUSEL - PLATED CRAVINGS
From platedcravings.com
FRESH PLUM CAKE RECIPE - GROWS ON YOU
From growsonyou.com
CLASSIC POLISH PLUM CAKE (PLACEK) [RECIPE!] | POLONIST
From polonist.com
PLUM FRANGIPANE CAKE | RICARDO
From ricardocuisine.com
PERFECT PLUM CAKE | CANADIAN LIVING
From canadianliving.com
FRESH PLUM CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PLUM CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
EGGLESS FRESH PLUM CAKE RECIPE (WHOLE WHEAT, NO REFINED SUGAR)
From masalachilli.com
EASY DESSERT RECIPE: FRESH PLUM CAKE | 12 TOMATOES
From 12tomatoes.com
THE FAMOUS N.Y. TIMES PLUM CAKE (TORTE) RECIPE - UNPEELED
From unpeeledjournal.com
FRESH PLUM CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 BEST PLUM DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
A PLUM CAKE YOU'LL WANT TO MAKE TIME AND AGAIN - 31 DAILY
From 31daily.com
FRESH PLUM CAKE | RECIPE | PLUM CAKE, BAKING, RECIPES
From pinterest.ca
FRESH PLUM CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
SPICED PLUM CAKE RECIPE | A DELICIOUS FRESH PLUM LOAF CAKE
From chasingdaisiesblog.com
PLUM CAKE - DELICIOUS, EASY RECIPE - PENNY'S RECIPES
From pennysrecipes.com
RUSTIC PLUM CAKE RECIPES
From recipes.servegame.org
A FRESH PLUM CAKE RECIPE, ONE OF OUR EASY HOMEMADE CAKE RECIPES.
From cookingnook.com
SIMPLE FRESH PLUM CAKE WITHOUT RUM - BELULA
From cookwithbelula.com
EASY PLUM CAKE - LIV FOR CAKE
From livforcake.com
POLISH PLUM CAKE (CIASTO ZE ŚLIWKAMI)
From hollytrail.com
PLUM CAKE RECIPE - A DELICIOUS SUMMER FRUIT TREAT | HEARTH AND …
From hearthandvine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #snacks #fruit #cakes #dietary #low-sodium #low-in-something #pitted-fruit #4-hours-or-less
You'll also love