Fresh Plum Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH PLUM CAKE



Fresh Plum Cake image

This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light cake to go with your afternoon tea or coffee.

Provided by Sackville

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
1/4 cup sugar
1/4 cup applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk or 1 cup buttermilk
4 plums, chopped
1/2 cup walnuts, chopped (optional)

Steps:

  • Cream butter and sugars together in a mixing bowl.
  • Add applesauce and vanilla, beating until fluffy.
  • In a separate bowl, combine dry ingredients and add to sugar mixture alternately with milk.
  • Stir in plums and walnuts, if desired.
  • Spread into a greased 13 x 9 baking pan or a loaf pan and bake at 350 F or 160 C for about 35 minutes (a loaf pan may require slightly longer) or until a toothpick inserted near the centre comes out clean.
  • Serve as is, or with a dollop of whipped cream on top.

Nutrition Facts : Calories 222.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 201.1, Carbohydrate 33.7, Fiber 1, Sugar 15.3, Protein 3.1

FRESH PLUM CAKE



Fresh Plum Cake image

This lovely cake is great for summer stone-fruits such as plums, peaches and apricots. A rustic, yet elegant cake that needs no cream or sauce to perfect it! The plums add a juicy tang to this dense buttery cake, so it's flavorful enough to stand alone. That makes it a perfect dessert to take to a BBQ or party. This is just the kind of dessert I'd wrap up and put in my picnic basket for an evening concert at the park. No hassle, big impact!

Provided by spicyperspective

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour (7 oz.)
1 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon pumpkin pie spice, divided
1 cup unsalted butter, room temperature (could use shortening)
1 cup sugar
1 tablespoon sugar
2 xl eggs
6 -8 plums

Steps:

  • Preheat the oven to 350* F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan.
  • Whisk together the flour, baking powder, salt and ½ teaspoons of pumpkin pie spice.
  • In the electric mixer, cream 1 cup of sugar with the butter. Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.
  • Spread the batter evenly in the prepared pan.
  • Slice the plums into eighths. The easiest way I've found to do this, is to run a knife around the plum to half it, then do the same to quarter it. Split each quarter in half. Then the little sections should pop off the pit with your knife.
  • Place the plum slices around the top of the cake in a pretty pattern-make sure they are close together.
  • Sprinkle 1 Tb. of sugar and the remaining ¼ tsp of pumpkin pie spice over the plums.
  • Bake for 50-55 minutes-until a toothpick inserted into the center comes out clean. Make SURE not to over bake! Cool for 15 minutes in the pan, and another 10 minutes out of the pan before serving!
  • Serves 8-12.

Nutrition Facts : Calories 346.9, Fat 19.7, SaturatedFat 12, Cholesterol 91.1, Sodium 111.4, Carbohydrate 40.4, Fiber 1.1, Sugar 25.3, Protein 3.7

EASY PLUM CAKE



Easy Plum Cake image

A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.

Provided by sophia

Categories     Fruits and Vegetables     Fruits     Plums

Yield 8

Number Of Ingredients 8

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 medium Italian plums, halved and pitted
1 ½ tablespoons cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  • Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  • Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
  • Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g

DENESSE WILLEY'S FRESH PLUM CAKE



Denesse Willey's Fresh Plum Cake image

Provided by Mark Bittman

Categories     weekday, dessert

Time 40m

Number Of Ingredients 13

1 cup all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon table salt
3/4 cup granulated sugar
12 tablespoons cold butter
2 eggs
2 teaspoons vanilla
About 6 ounces milk
5 to 6 plums, sliced
1/2 cup old-fashioned oatmeal
1 teaspoon ground ginger
1/2 teaspoon ground cardamom

Steps:

  • Preheat oven to 425 degrees. Lightly grease an 9-inch-by 13-inch baking pan. In the bowl of a food processor, combine flours, baking powder, salt and 1/4 cup sugar. Add 6 tablespoons cold butter and pulse until it is the consistency of corn meal. In a measuring cup, beat together the eggs and vanilla; add enough milk to make 1 cup. With the processor running, pour in milk mixture; a soft sticky dough will form. Scrape the dough into the pan, and with a greased spatula press the dough to cover the bottom of the pan. Press in the fruit, skin side down until it uniformly covers the dough. (Distribute the dough more evenly by pushing it with the fruit sections.) Sprinkle oatmeal over all. Distribute 1/2 cup sugar over the oatmeal. Sprinkle on spices. Dot with remaining 6 tablespoons cold butter.
  • Bake about 25 minutes. Serve warm (but not hot) with ice cream for dessert. Refrigerate leftovers for breakfast.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 176 milligrams, Sugar 16 grams, TransFat 0 grams

VIENNESE PLUM CAKE



Viennese Plum Cake image

"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup plus 1 tablespoon sugar, divided
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 cups sliced fresh or frozen plums (about 1-3/4 pounds fresh)
1/4 teaspoon ground cinnamon
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
3 tablespoons chopped walnuts, optional

Steps:

  • In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.

Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

PLUM STREUSEL COFFEECAKE



Plum Streusel Coffeecake image

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Categories     Cake     Food Processor     Mixer     Dairy     Breakfast     Brunch     Dessert     Bake     Vegetarian     Plum     Walnut     Fall     Gourmet

Number Of Ingredients 17

For streusel
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup walnuts
3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
For cake batter
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 pound plums (4 to 5 medium), sliced
confectioners' sugar for sifting over cake

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
  • Make streusel:
  • In a food processor pulse together streusel ingredients until combined well and crumbly.
  • Make cake batter:
  • In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
  • Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.

FRESH PLUM KUCHEN



Fresh Plum Kuchen image

In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. -Anna Daley, Montague, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10

1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup whole milk
1 teaspoon grated lemon zest
2 cups sliced fresh plums (about 4 medium)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

More about "fresh plum cake recipes"

FRESH PLUM CAKE - A SPICY PERSPECTIVE
2016-06-18 Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan. Whisk together the flour, baking powder, …
From aspicyperspective.com
5/5 (15)
Total Time 1 hr 10 mins
Category Dessert
Calories 288 per serving
  • Preheat the oven to 350 degrees F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan.
  • In the electric mixer, cream 1 cup of sugar with the butter. Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.
  • Spread the batter evenly in the prepared pan. Slice the plums into eighths. The easiest way I’ve found to do this, is to run a knife around the plum to halve it, then do the same to quarter it. Split each quarter in half. The little sections should pop off the pit with your knife.


10 PERFECT PLUM CAKE RECIPES | ALLRECIPES
2021-03-02 10 Perfect Plum Cake Recipes. Sweet and juicy plums make the perfect main ingredient for impressive cakes. Ripe from May through October, they make for splendid summer and early fall baking. Try a classic upside down cake for a beautiful presentation, or try a European twist by baking up a German specialty like zwetschgendatschi or Poland's ...
From allrecipes.com
Author Hayley Sugg


GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN …
Instructions: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan or 2 9-inch springform pans and set aside. To make the cake, stir together flour, baking powder, sugar, vanilla sugar, and salt in a large bowl. Add the yogurt, milk, and oil to the flour mixture.
From quick-german-recipes.com


PLUM CAKE RECIPES | BBC GOOD FOOD
Oaty plum gingerbread slice. A star rating of 4.6 out of 5. 20 ratings. A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner. See more Plum cake recipes. Advertisement.
From bbcgoodfood.com


DELICIOUS PLUM CAKE RECIPE | EASY AND IMPRESSIVE PLUM DESSERTS
Directions. Heat the oven to 160°C. Wash the plums and set aside. Lightly grease a shallow baking pan (31 x 24 cm) with a bit of butter or oil. In a large bowl whisk the sugar, oil, eggs, yogurt, cinnamon and lemon zest until well mixed. Stir in the coconut then sift in the flour and baking powder and mix until combined.
From countrytradingco.com.au


PLUM CAKE RECIPE | CHELSEA SUGAR
Pre-heat the oven to 180ºC. Grease and line a 20cm round cake tin. Topping: Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon, set aside while preparing the batter. Cake: Beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time until mixture is combined. Mix in sifted flour and baking powder. Pour ...
From chelsea.co.nz


ITALIAN PLUM CAKE RECIPES USING FRESH PLUMS BEST RECIPES
Steps: 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F. 2. In an electric mixer, cream the 3/4 cup sugar and butter.
From findrecipes.info


POLISH PLUM CAKE (PLACEK Z SLIWKAMI) RECIPE - THE SPRUCE EATS
2022-02-07 Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. Add the room-temperature butter, milk, and eggs. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine.
From thespruceeats.com


FRESH PLUM CAKE - THE BAKING FAIRY
2015-10-07 Instructions. Preheat the oven to 350F. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, then beat in the vanilla. Add in the flour, baking powder, and salt, and beat until combined. Butter and flour a 9-inch springform cake pan, and pour in the batter.
From thebakingfairy.net


EASY HOMEMADE PLUM CAKE - TASTES BETTER FROM SCRATCH
2021-07-17 Instructions. Preheat oven to 350°F. Grease an 8 or 9 inch springform pan, (or bake in a 9 inch deep dish pie plate, or round or square baking pan and cut and serve from the pan). In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
From tastesbetterfromscratch.com


29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
2. Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3.
From morningchores.com


FRESH PLUM CAKE - RECIPES - ABC RADIO
2013-02-28 Method. Heat oven to 180c or 160c for a fan oven. Line the bottom and lightly grease a 22cm spring form cake tin. Beat very well together the butter and the sugar, add the vanilla essence and then ...
From abc.net.au


LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
2020-08-19 Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.); In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
From onceuponachef.com


MRS. LUND’S FRESH PLUM CAKE - THE VINTAGE COOK
Preheat oven to 350 degrees. In a medium mixing bowl, gently melt the margarine. Stir in the milk and then the egg. With an electric mixer, begin beating on medium speed.
From thevintagecook.com


FRESH PLUM CAKE - SQUIRRELWORKING
8 med/large round purple plums, stoned and sliced into 8 pieces each. Arrange plum slices in concentric circles over cake mixture, sprinkle with 1 to 2 tbsp sugar mixed with cinnamon. Bake at 350F (conv bake) about 30 min.
From squirrelworking.ca


FRENCH PLUM CAKE (CLAFOUTIS) – PURECANE
Preheat the oven to 375°F Grease a 9-inch round baking pan with butter. By hand, or using a hand mixer, mix the eggs and ½ cup of Purecane™ zero-calorie Baking Sweetener together until just combined. Add in the vanilla extract and Greek yogurt and stir to combine. Add in the dry ingredients until just combined (salt, flour, and baking powder).
From purecane.com


FRESH PLUM CAKE - LITTLE SWEET BAKER
2020-08-20 Preheat oven to 350F and grease a 9″ springform pan. Set aside. In a medium bowl, toss together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside. In a large bowl, cream the butter and 1 cup of sugar for about 3 minutes until light and fluffy. Then beat in the egg and vanilla until combined.
From littlesweetbaker.com


DELICIOUS PLUM CAKE RECIPE | EASY AND IMPRESSIVE PLUM DESSERTS
Directions. Heat the oven to 160°C. Wash the plums and set aside. Lightly grease a shallow slice tin (31 x 24 cm) with a bit of butter or oil. In a large bowl whisk the sugar, oil, eggs, yogurt, cinnamon and lemon zest until well mixed. Stir in the coconut then sift in the flour and baking powder and mix until combined.
From countrytrading.co


PLUM CAKE WITH STREUSEL - PLATED CRAVINGS
2018-03-03 Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes. Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video). Make the streusel: In the bowl of a stand mixer ...
From platedcravings.com


FRESH PLUM CAKE RECIPE - GROWS ON YOU
Fresh Plum Cake Recipe. By shirley_tulip. 229 comments. This is best eaten warm with ice cream, but it’s just as tasty to have a piece cold with a cuppa! Ingredients . 225g (8oz) self-raising flour 1 tsp ground cinnamon 100g (3.5oz) baking margarine 50g (2oz) sultanas 50g (2oz) soft brown sugar plus 2 tblsp for sprinkling 2 large eggs 4 tblsp golden syrup 225g (8oz) plums, …
From growsonyou.com


CLASSIC POLISH PLUM CAKE (PLACEK) [RECIPE!] | POLONIST
2021-09-12 Cover with a kitchen cloth and set aside (for the final time) for 20-30 minutes. In the meantime, preheat the oven to 375°F (190°C) with fan-assist, or 390°F (200°C) without. Place the cake on the middle shelf of the oven. Bake for 25-30 …
From polonist.com


PLUM FRANGIPANE CAKE | RICARDO
In a bowl, combine 2 cups (260 g) of the almond powder, the flour and baking powder. Set aside. In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, beating until smooth. At low speed or with a wooden spoon, stir in the dry ingredients. Set aside ½ cup (125 ml) of the batter.
From ricardocuisine.com


PERFECT PLUM CAKE | CANADIAN LIVING
2005-07-14 Using pastry blender or 2 knives, cut in butter until crumbly. Set aside. Cake: In large bowl, beat butter until fluffy; gradually beat in sugar until light and fluffy. Beat in eggs, orange juice and vanilla. In separate bowl, stir together flour, orange rind, baking powder and nutmeg; gradually beat into egg mixture until smooth and thick.
From canadianliving.com


FRESH PLUM CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fresh Plum Cake are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes …
From recipeshappy.com


PLUM CAKE RECIPE | SOUTHERN LIVING
When cutting the plums, stick to the ¼-in.-thick slicing recommendations; if the slices are too thick, they'll sink to the bottom of the cake, and it won't cook evenly. Follow the Test Kitchen's instructions to cover the Plum Cake with foil during the cooking process to prevent over-browning. Swap out your usual coffee cake for this fresh Plum ...
From southernliving.com


EGGLESS FRESH PLUM CAKE RECIPE (WHOLE WHEAT, NO REFINED SUGAR)
2020-07-20 Preheat your oven for atleast 10 to 15 minutes at 200 degrees C. Wash and pit the plums, roughly chop them into pieces. Also save some plum slices for garnishing / decorating the cake. In a clean dry glass bowl, sieve the whole wheat flour twice. Now add the baking powder and baking soda. Mix well using a whisk.
From masalachilli.com


EASY DESSERT RECIPE: FRESH PLUM CAKE | 12 TOMATOES
Directions. Preheat oven to 350º F. Sprinkle plums with lemon juice and 1 tablespoon sugar. Toss together in a bowl. In a medium bowl, whisk together 1 cup flour, baking powder and salt. Cream 1 stick butter and 1 cup sugar together in a large bowl or mixer for 3-4 minutes, or until light and fluffy. One at a time, add the eggs, scraping down ...
From 12tomatoes.com


THE FAMOUS N.Y. TIMES PLUM CAKE (TORTE) RECIPE - UNPEELED
2021-08-28 Instructions. Preheat the oven to 350°F. Grease an 8" or 9" springform or cake pan, and grease and line the bottom with a parchment round if using a cake pan. Cream the butter and sugar until light and fluffy. Scrape the bowl. Add the …
From unpeeledjournal.com


FRESH PLUM CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fresh Plum Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Strawberry Smoothie Recipes Healthy Healthy Strawberry Shake Recipe Healthy Asian Noodle Recipe ...
From recipeshappy.com


20 BEST PLUM DESSERTS - INSANELY GOOD RECIPES
2021-05-20 5. Nectarine, Plum, and Raspberry Pie. This pie might just be one of my faves. It’s so pretty, and the mix of raspberries, plums, and nectarines is just *chef’s kiss.*. Nectarines have a much sweeter flavor than, say, peaches, which works perfectly alongside the raspberries – though sweet, they can be pretty tart!
From insanelygoodrecipes.com


A PLUM CAKE YOU'LL WANT TO MAKE TIME AND AGAIN - 31 DAILY
2022-04-19 Preheat the oven to 350°F and grease a 9-inch cake pan. A springform pan works great with this cake! In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and cardamom. With an electric or stand mixer, cream together the butter and 1 cup sugar, beating until it is light and fluffy, about 3 minutes.
From 31daily.com


FRESH PLUM CAKE | RECIPE | PLUM CAKE, BAKING, RECIPES
Aug 13, 2012 - Thrifty Foods - Recipe - Fresh Plum Cake This is definitely something I want to try with all the plums we have growing this year!
From pinterest.ca


FRESH PLUM CAKE | THE FANCY PANTS KITCHEN
2020-09-13 Preheat the oven to 350°F and butter a 9-inch deep dish pie pan or spring-form pan. In a medium bowl, whisk together the flour, baking powder and salt.
From thefancypantskitchen.com


SPICED PLUM CAKE RECIPE | A DELICIOUS FRESH PLUM LOAF CAKE
2021-02-24 Lastly, it’s always yummy with a scoop of vanilla ice cream or an after-dinner coffee! A delicious spiced plum cake recipe made with fresh plums, cocoa, rum, and almonds. 1. Finely chop the plums and the raisins or process it in a food processor to break it into smaller pieces. 2.
From chasingdaisiesblog.com


PLUM CAKE - DELICIOUS, EASY RECIPE - PENNY'S RECIPES
2020-04-23 Place all the ingredients in a large bowl. Beat with a wooden spoon or use an electric hand mixer. Once the mixture is soft and thoroughly combined, fold in the plums, gently. Transfer to the loaf tin. Bake for 45 minutes or until a skewer comes out clean when place din the centre of the cake.
From pennysrecipes.com


RUSTIC PLUM CAKE RECIPES
1 lb Italian plum, halved and pitted (about 10 large or 14 small) 3/4 cup unbleached all-purpose flour, plus additional for dusting pan (3 3/4 ounces) 3/4 cup sugar (5 1/4 ounces)
From recipes.servegame.org


A FRESH PLUM CAKE RECIPE, ONE OF OUR EASY HOMEMADE CAKE RECIPES.
Pour the batter into a lightly buttered 9"x11" baking pan. Arrange the plums, cut side up, on top of the batter. Sprinkle with the topping. Bake in a preheated oven at 350°F for 30 minutes and test for doneness by inserting a toothpick into the middle. If needed, bake for another few minutes and test the cake again.
From cookingnook.com


SIMPLE FRESH PLUM CAKE WITHOUT RUM - BELULA
2016-09-21 2. Prepare the plum coffee cake batter: Cream the sugar and the butter together using a whisk (or electric mixer if you have one) until the mixture is fluffy and pale yellow. Add the eggs one at a time and mix until combined. Add the dry ingredients in …
From cookwithbelula.com


EASY PLUM CAKE - LIV FOR CAKE
2015-06-14 Instructions. Preheat oven to 350F and spray an 8″ x 8″ pan with cooking spray. Line with parchment. Whisk flour and baking powder in a small bowl, set aside. In a stand mixer fitted with a paddle attachment, beat eggs and sugar on high until pale and fluffy (approx. 5mins).
From livforcake.com


POLISH PLUM CAKE (CIASTO ZE ŚLIWKAMI)
2017-11-08 To make the cake. Preheat oven to 350°F. Lightly grease and flour a 9 x 13 x 2" baking pan. Wash, cut in half, and remove pits from the plums. If plums are medium to large, cut each half into 3-5 slices, about 1/2-inch thick.
From hollytrail.com


PLUM CAKE RECIPE - A DELICIOUS SUMMER FRUIT TREAT | HEARTH AND …
2021-09-15 Preheat oven to 350 degrees. Add the lemon juice to the plum wedges, set aside. Combine flour, baking powder, salt, and cinnamon in a bowl. In a separate bowl cream butter and sugar. Add eggs, one at a time. Mix well. Add vanilla and mix well. Add 1/2 of the flour mixture to the butter and sugar mixture and mix well.
From hearthandvine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #snacks     #fruit     #cakes     #dietary     #low-sodium     #low-in-something     #pitted-fruit     #4-hours-or-less

Related Search