Hannahs Cheese Ball Recipes
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
HANNAH'S CHEESE BALL
Great for holiday gatherings. Not like any other cheese ball. Serve with your favorite crackers.
Provided by hmcneil
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
- Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 0.9 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 113.8 mg, Sugar 0.3 g
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