Gluten Free Lemon Poppy Seed Loaf Recipe By Tasty

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GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY



Gluten-free Lemon Poppy Seed Loaf Recipe by Tasty image

Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt

Provided by Joey Firoben

Categories     Bakery Goods

Yield 10 servings

Number Of Ingredients 9

2 ½ cups rolled oats
4 large eggs, room temperature
1 cup full-fat greek yogurt
¾ cup honey
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup poppy seeds
2 ¼ teaspoons baking powder
1 pinch salt

Steps:

  • Preheat oven to 350°F (180°C.)
  • Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
  • In a large bowl, whisk the eggs until pale and foamy.
  • Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
  • Add in the honey, lemon juice, and lemon zest and whisk until well combined.
  • Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
  • Pour the batter into a greased loaf pan.
  • Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
  • Let the loaf cool for 15 minute before removing it from the pan.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams

LEMON POPPY SEED LOAF



Lemon Poppy Seed Loaf image

This has a nice fresh lemon flavor. Makes nice muffins, also.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ cup butter, softened
2 cups white sugar
3 eggs
½ cup lemon juice
¾ cup plain yogurt
3 tablespoons lemon zest
½ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
  • Sift together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
  • Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g

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