Apple Peanut Crumble Recipes

PEANUT BUTTER AND APPLE CRUMBLE

Steps:

• Heat oven to 350 degrees; grease a 9-inch square baking pan.
• In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
• Spread into the prepared pan; dot with 2 T butter.
• In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
• Sprinkle the oat mixture over apples.
• Bake 40-45 minutes or until apples are tender and the edges are bubbly.
• Cool slightly.
• Serve warm with whipped cream, if desired.

APPLE PEANUT CRUMBLE

Steps:

• Place apple slices in slow cooker.
• In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
• Mix in butter and peanut butter with pastry blender or fork.
• Sprinkle over apples.
• Cover pot and cook on low for 5-6 hours.
• Serve warm; plain or with ice cream.

PEANUT BUTTER APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
• Line apple slices on the bottom of the prepared pan.
• Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

SWEET APPLE CRUMBLE

Steps:

• In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter. , For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired.

PEANUT BUTTER CRUMB APPLE PIE

Steps:

• In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.