Clamato Caldo Verde Recipes

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CALDO VERDE (PORTUGUESE GREEN SOUP)



Caldo Verde (Portuguese Green Soup) image

This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!

Provided by SANDRA5

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 9

4 tablespoons olive oil, divided
1 onion, minced
1 clove garlic, minced
6 potatoes, peeled and thinly sliced
2 quarts cold water
6 ounces linguica sausage, thinly sliced
2 ½ teaspoons salt
ground black pepper to taste
1 pound kale, rinsed and julienned

Steps:

  • In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
  • Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
  • Mash potatoes or puree the potato mixture with a blender or food processor. Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
  • Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.

Nutrition Facts : Calories 401.8 calories, Carbohydrate 45.2 g, Cholesterol 24.6 mg, Fat 20.2 g, Fiber 5.2 g, Protein 11.7 g, SaturatedFat 5.4 g, Sodium 1352 mg, Sugar 3.4 g

CLAMATO CALDO VERDE



Clamato Caldo Verde image

Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from www.clamato.com

Provided by Karen in MA

Categories     Canadian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 garlic clove, minced
4 potatoes, peeled and diced
3 cups Clamato juice
3 cups chicken broth
8 ounces chorizo sausage, crumbled
1 bunch collard greens or 1 bunch kale, shredded
1 lb large shrimp, shelled and deveined

Steps:

  • heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
  • Add Clamato and broth, cover and let simmer for 20 minutes.
  • While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
  • When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
  • Add shrimp and let heat through.

Nutrition Facts : Calories 668.6, Fat 25, SaturatedFat 8.7, Cholesterol 193.2, Sodium 2597.7, Carbohydrate 69.7, Fiber 9.9, Sugar 9.9, Protein 41.6

CALDO VERDE WITH SAUSAGE



Caldo Verde With Sausage image

Make and share this Caldo Verde With Sausage recipe from Food.com.

Provided by Graybert

Categories     Portuguese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
1 onion, minced
1 clove garlic, minced
6 potatoes, peeled and thinly sliced
2 quarts cold water
1/2 lb chorizo sausage, thinly sliced
2 teaspoons salt
ground black pepper, to taste
1 lb kale, rinsed and thin cut or julienne

Steps:

  • In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes.
  • Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more.
  • Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy.
  • Meanwhile, in a large skillet over medium-low heat, cook sausage until it has release most of its fat, 10 minutes.
  • Drain.
  • Mash potatoes or puree.
  • Add the sausage, salt and pepper into the soup and return to medium heat.
  • Cover and simmer 5 minutes.
  • Just before serving, stir kale into soup and simmer, until kale is tender and jade green.
  • Stir in the remaining tablespoon of olive oil and serve at once.

Nutrition Facts : Calories 346.4, Fat 18.1, SaturatedFat 5.1, Cholesterol 24.9, Sodium 970.9, Carbohydrate 35.6, Fiber 4.8, Sugar 1.8, Protein 12.1

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