Party Dog Appetizers Recipes
PARTY DOG APPETIZERS
I have made these so many times for my get togethers, everyone loves them. You can prepare ahead and just serve them in a crockpot to stay warm. If serving this to guests, place long toothpicks on the side of the dish to pick up the "dogs". This should be enough to serve about 10-12 people.... the ingredients may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- In a large saucepan, saute the onion in oil until tender (about 3-4 minutes).
- In a bowl, combine all remaining ingredients including the lemon slices (except the sausages) mix well to combine, and bring to a boil.
- Reduce heat; simmer uncovered for about 20-25 minutes, or until slightly thickened (stirring occasionally).
- Remove the lemon slices and discard.
- Place the sausages or hot dogs in the baking dish.
- Top with sauce, and mix slightly to combine.
- Bake in a 350 degrees oven, uncovered for about 20-25 minutes, or until heated through.
- Keep warm when serving.
Nutrition Facts : Calories 718.5, Fat 54.9, SaturatedFat 18.7, Cholesterol 108.3, Sodium 2925.6, Carbohydrate 19.2, Fiber 1, Sugar 12.7, Protein 36.2
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
HOT DOG APPETIZER
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas, this one is different and great tasting! If you want to have enough for you to try, better make extra!
Provided by TTFN4464
Categories < 60 Mins
Time 50m
Yield 48 appox. pieces
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and beer together in a large sauce pan.
- Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
- Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
- Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 2.2, Cholesterol 10.1, Sodium 330.4, Carbohydrate 12.5, Sugar 11.8, Protein 2.4
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