Sweet Cheese Wontons Recipes

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SWEET CREAM CHEESE FRIED WONTONS



Sweet Cream Cheese Fried Wontons image

Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.

Provided by BaybeShell

Categories     Chinese

Time 20m

Yield 13 large wontons

Number Of Ingredients 6

1 egg
1 (8 ounce) Philadelphia Cream Cheese, at room temperature
1/2 cup sugar
13 egg roll wraps (or a package of wonton wrappers)
1 cup water
oil (for frying)

Steps:

  • Heat oil in a small pot.
  • Beat egg.
  • Mix cream cheese and 1/2 cup of sugar with egg.
  • Spoon mixture into center of wonton wrapper.
  • Moisten the edges of the wrapper with water and fold into whatever shape you desire.
  • Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
  • Drop into hot oil and brown both sides.
  • Serve with your favorite sauce or just eat 'em alone!

Nutrition Facts : Calories 188.2, Fat 6.8, SaturatedFat 3.6, Cholesterol 36.4, Sodium 245.2, Carbohydrate 27, Fiber 0.6, Sugar 8.2, Protein 4.7

SWEET CREAM CHEESE WONTONS



Sweet Cream Cheese Wontons image

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

Provided by Stephanie

Categories     Appetizer

Time 42m

Number Of Ingredients 6

8 oz. softened cream cheese
½ cup powdered sugar
12 oz. wonton wraps ((packages usually in refrigerated produce section, near tofu))
1 egg (whisked with a splash of water)
48 oz. canola oil (enough to fill a dutch oven or fryer with about 3 inches of oil.)
Nonstick Cooking Spray

Steps:

  • Mix the powdered sugar and cream cheese together until well combined. (You can use a hand mixer or a silicone spatula for this.)
  • Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
  • Fill a small bowl with water and set near the wontons.
  • Place about a ½ teaspoon of cream cheese mixture in the middle of each wonton.
  • Dip your fingers into the whisked egg/water mixture (i.e. egg wash), and fold the wontons diagonally to form a triangle. Seal and ensure that there are no air bubbles.
  • Dip your fingers back into the water. With the longest side of the triangle facing you, fold the left side to the right, and then fold the left side over it, to the right.
  • Repeat until all wontons are filled and wrapped!

Nutrition Facts : Calories 552 kcal, Carbohydrate 44 g, Protein 8 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 73 mg, Sodium 456 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

CREAM CHEESE WONTONS



Cream Cheese Wontons image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 24 wontons

Number Of Ingredients 11

3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying

Steps:

  • For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
  • For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
  • One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
  • Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
  • In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
  • It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

CINNAMON SUGAR CREAM CHEESE WONTONS



Cinnamon Sugar Cream Cheese Wontons image

I have made these for years and my friends and family love them. Try for yourself!

Provided by Jennelle

Categories     World Cuisine Recipes     Asian

Time 39m

Yield 10

Number Of Ingredients 5

oil for frying
½ (8 ounce) package cream cheese, at room temperature
9 tablespoons white sugar, divided
2 tablespoons ground cinnamon, divided
¼ (16 ounce) package wonton wrappers, at room temperature

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
  • Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
  • Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g

AIR-FRIED SWEET WONTONS



Air-Fried Sweet Wontons image

Crispy and crunchy on the outside with a sweet, soft filling. They're a tasty snack, but be warned, they may be addictive.

Provided by lutzflcat

Categories     Air Fryer Recipes

Time 25m

Yield 30

Number Of Ingredients 7

½ cup creamy peanut butter
½ cup packed brown sugar
4 teaspoons honey
4 teaspoons toasted sesame seeds
30 (3.5 inch square) wonton wrappers
cooking spray
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
  • Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
  • Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
  • Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
  • Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 10.3 g, Cholesterol 0.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 66.6 mg, Sugar 5 g

WONTONS WITH SWEET-SOUR SAUCE



Wontons with Sweet-Sour Sauce image

This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 8-1/2 dozen (2-1/2 cups sauce).

Number Of Ingredients 15

1 can (14 ounces) pineapple tidbits
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup chopped green pepper
1/2 pound ground pork
2 cups finely shredded cabbage
3/4 cup finely chopped canned bean sprouts
1 small onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (12 ounces each) wonton wrappers
Oil for deep-fat frying

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

Nutrition Facts :

CREAM CHEESE WONTONS



Cream Cheese Wontons image

These Easy Cream Cheese Wontons are the perfect side dish to any Asian-inspired meal.

Provided by Elyse

Yield 24

Number Of Ingredients 8

vegetable oil, for frying
1 (8 ounce) pkg. cream cheese (softened)
1/8 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons diced green onion
24 wonton wrappers
1 egg (beaten)
sweet and sour sauce (for dipping)

Steps:

  • Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
  • In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
  • Place wonton wrappers on a clean, flat surface.
  • Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
  • Beat egg and brush the edges of the wonton wrappers with egg.
  • Pinch the corners of each wonton wrapper together in the center.
  • Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
  • Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
  • Serve with sweet and sour sauce.

Nutrition Facts : Servingsize 1 serving, Calories 99 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 89 mg, Carbohydrate 2 g, Sugar 1 g, Protein 2 mg

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