CHEESY BACON TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Provided by Dhruv Vohra
Categories Snacks
Yield 10 twists
Number Of Ingredients 7
Steps:
- Roll out the pastry and brush with the beaten egg.
- Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
- Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
- Wrap bacon around the twists.
- Sprinkle on brown sugar and minced rosemary.
- Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
TWISTY CHEESE STRAWS
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
Provided by Good Food team
Categories Canapes
Time 35m
Yield Makes at least 24
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
- Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
- Brush with egg and bake for 20-25 mins until risen and golden brown.
Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CRISPY CHEESE TWISTS
These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Appetizers and Snacks Cheese
Yield 24
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g
QUICK CHEESE STRAWS
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Time 17m
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium
PUFF PASTRY CHEESE TWISTS
Provided by Food Network
Categories appetizer
Time 55m
Yield about 30 twists
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes. While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork. On a lightly floured surface, gently unfold the pastry.
- Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10-inch rectangle. Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2 (7 by 10-inch) rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle. Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3-inch wide each. (Alternately, you can use a pizza wheel to cut the strips.) One at a time, grab the ends of each strip and twist in opposite directions to form a spiral. Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes. Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.
CHEESE TWIST CHRISTMAS TREE
Wow the guests at your next holiday party with this delicious, pull-apart Christmas tree appetizer. The combination of crispy, buttery, flaky puff pastry wrapped around cheese and pesto is a stellar combination. Serve as-is or alongside some spicy tomato sauce for dipping.
Provided by Chef John
Categories Christmas Appetizers
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with a silicone liner (such as Silpat®).
- Roll pastry into a 14-inch square, sprinkling with flour if necessary.
- Cut from the bottom corners up to the center top to make a triangle. Place the triangle on a prepared baking sheet and place in the refrigerator.
- Overlap the long edges of the 2 remaining pieces of pastry by about ½ inch to form a second triangle. Roll to flatten slightly. Place on the second prepared baking sheet and chill until needed.
- Remove the first triangle from the refrigerator. Lift the silicone liner and pastry off the pan and onto the counter. Trim about 1 ½ inches off the bottom of the triangle and cut a 2-inch piece from that strip. Tuck that piece under the triangle to make a trunk.
- Spread all but 1 to 2 tablespoons pesto sauce over the entire triangle, leaving ¼ inch exposed at the edges. Grate most of the Parmigiano-Reggiano cheese over the pesto. Place the second pastry triangle over top; stretch and pull it to fit, and trim off any extra dough as needed. Lightly press the edges together to seal and pat over the whole surface of the dough.
- Use a pizza wheel to cut ¾-inch horizontal strips on one side of the tree going from the outside edge in to about ¼ to ½ inch from the center; leave the center part connected to form the trunk. As you move up the tree, it may be easier to place the pizza wheel at the trunk and cut out to the edge. Repeat on the other side, lining up the cuts with the first side.
- Lift up each strip and twist 3 to 4 times. As you get up to the shorter pieces near the top, twist as many times as you can, but don't worry if you can't twist the strips at the very top.
- Brush remaining pesto over the center of the tree and any other spots you feel need it. Transfer the silicone liner back onto a baking sheet. Grate remaining cheese over top.
- Bake in the center of the preheated oven until pastry is fully cooked and well browned, 30 to 35 minutes; do not undercook.
- Transfer to a wire rack and cool for 15 minutes before serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 23.8 g, Cholesterol 8.2 mg, Fat 25.5 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 316.4 mg
GUAVA AND CREAM CHEESE TWISTS
In Puerto Rico and other parts of the Caribbean, pastelillos (also known as pastelitos) are flaky pastry turnovers that taste like bliss when eaten fresh from the bakery, their jammy guava centers fused with creamy cheese. These cookies capture a bit of that magic in packable, sturdy sweets that can be kept for days and easily shared or shipped. Instead of being filled with perishable cream cheese, these have it blended into their buttery dough to incorporate that tangy richness. Guava paste seals into the pastry while baking, delivering a chewy fruitiness with each bite.
Provided by Genevieve Ko
Time 2h
Yield About 50 cookies
Number Of Ingredients 8
Steps:
- Using an electric mixer on medium-high speed or a large bowl and wooden spoon, beat butter and cream cheese until creamy and smooth. With the machine running, add sugar and salt, and continue beating until a little fluffy. Add egg yolk and beat until incorporated. (Reserve egg white.) Add flour all at once and mix just until incorporated. Halve the dough, and place each half on plastic wrap. Using the plastic wrap, press each half into a 1-inch-thick rectangle. Wrap tightly and refrigerate until firm, about 2 hours.
- When ready to bake, cut guava paste into 50 1/4-inch-thick rectangles (2 inches long, ½-inch wide). Line 2 baking sheets with parchment paper. Heat oven to 350 degrees.
- On a generously floured surface, using a well-floured rolling pin, roll out 1 dough rectangle until roughly 15 1/2 inches long, 6 1/2 inches wide and 1/8-inch thick. Trim the edges, then cut into 24 (2 1/2-by-1 1/2-inch) rectangles. (You will have 48 rectangles from the initial rolling; the final two rectangles will come from rolled-out scraps.) Transfer to a prepared sheet, spacing 1 inch apart. If the dough has gotten too soft to handle, refrigerate until firmer but still very pliable.
- Place a guava paste rectangle in the center of each piece of dough on a diagonal. (It should not extend past the dough.) Take the dough corner opposite the top of a guava rectangle and wrap it over the guava paste so that the point meets the opposite edge; press the dough corner gently to secure. Take the corner diagonally opposite to the folded one and fold over the other end of the guava paste, pressing the corner gently against the other edge. Repeat with the remaining dough and guava paste. Chill and reroll dough scraps. If the assembled dough is soft, and you'd like to decorate the tops, chill or freeze again.
- For a sparkly, crunchy and sweet top, lightly brush the top of the dough with the reserved egg white and sprinkle with sparkling sugar. (These taste just as good without any topping.) Bake, 1 sheet at a time, until golden brown around the edges, 13 to 15 minutes. (The paste may ooze out.) Cool completely on the sheets on wire racks. The cookies are best the day they're made, but will keep in an airtight container for up to 5 days.
CHEESE TWISTS
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom. Flip each strip so that the cheese is on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. These puff pastry items are best eaten the day they are made.
EASY PUFF PASTRY CHEESE TWISTS RECIPE
These super easy puff pastry cheese twists make for the perfect snack or treat. They are also fantastic for lunch boxes as most kids will love them.
Provided by Gus
Categories Snacks
Time 25m
Number Of Ingredients 7
Steps:
- Preheat an oven to 220°C (430°F)
- In a bowl, mix the shredded cheese, grated parmesan, garlic, salt, and oregano.
- Using a pastry brush, brush the beaten egg across the puff pastry.
- Place the cheese mix over half of the puff pastry sheet.
- Fold the pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- Twist the strips slightly and place onto an oven tray lined with baking paper.
- Repeat until you have done all the strips.
- Using a pastry brush, lightly brush the twists with the egg.
- Place into the preheated oven and cook for about 15 minutes or until golden brown.
- Once golden browned, remove and allow to cool.
- Serve & Enjoy.
Nutrition Facts : ServingSize 11.0 g, Calories 46.0 kcal, Fat 3 g, SaturatedFat 1.2 g, TransFat 0 g, Cholesterol 19 mg, Sodium 146 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "cheese twists recipes"
CHEESE STRAWS RECIPE - EASY CHEESE TWISTS | MOMABLES
From momables.com
4.7/5 (6)Total Time 24 minsCategory LunchCalories 281 per serving
- Crack the egg into a small bowl or cup. Add 1 tablespoon (15 mL) water, and whisk until blended. In another small bowl, mix together the cheeses.
- Unfold the thawed puff pastry sheet and place it on a lightly floured work surface. Using a pastry brush, brush some of the egg mixtures evenly over the dough. Sprinkle half of the cheese mixture evenly over half of the egg-brushed dough.
CHEESE TWISTS - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.8/5 (4)Total Time 30 minsCategory AppetizerCalories 68 per serving
- PREPARE CHEESE TWISTS: Unroll the two sheets of puff pastry dough onto a lightly floured cutting board or parchment paper. Each sheet should be about 10 x 12 inches (stretch a bit if needed). In a small bowl, mix together water, egg, salt and mustard powder mustard. Lightly brush this egg wash on the puff pastry sheets. Sprinkle on the cheese and thyme (if using) evenly. Press down gently with the heel of your hand (or a rolling pin) to make the cheese stick to the dough. Using a pizza cutter or knife, cut first sheet into about 12 strips. Also cut the strips in half if you want shorter twists and twice as many. Repeat with 2nd sheet of dough.
- BAKE: Cover two large baking sheets with parchment paper. Twist each strip into a corkscrew and lay it on the pan. Repeat until all strips have been twisted. Leave a little space (about 1/2 inch) between each twist as they will expand a bit. Bake for 10-15 minutes or until the cheese twists are golden brown. Turn half way through for more even browning.
CRISPY CHEESE TWISTS RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (36)Estimated Reading Time 3 minsServings 14
- Grate 6 oz. cheese on the medium holes of a box grater. Line 2 baking sheets with parchment paper. Arrange racks in upper and lower thirds of oven; preheat to 400°. → Oh, is that the only side of the box grater you use? Read this.
- Dust work surface lightly with flour and unfold or unroll puff pastry on surface. Roll out lightly with a rolling pin to smooth creases, then cut pastry in half crosswise. (If you’re using a brand of puff pastry that comes with 2 sheets instead of 1, just roll out each piece lightly but don’t cut.)
- Mix 1 egg yolk and 1 tsp. water with pastry brush in a small bowl. Lightly brush egg wash across surface of 1 piece of pastry.
CHEESE TWISTS RECIPE (FROM SCRATCH) - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (4)Total Time 25 minsCategory SnackCalories 123 per serving
- In a bowl, sift the flour, add the butter and use your fingertips to rub them together until they resemble breadcrumbs.
EASY CHEESE BREADSTICKS RECIPE [MAKES 18 BREAD TWISTS]
From recipepocket.com
Cuisine WesternTotal Time 40 minsCategory MainsCalories 154 per serving
- If you know that your yeast is fresh and active there is no need to do this step. However, if you have doubts to its freshness, proof the yeast to determine if it is active. Find instructions on how to proof yeast on our “How to use instant yeast” article. Then select one of the methods below for making the dough.
- Place all the ingredients into the basket of your bread machine, in the order outlined in the instruction manual.
CHEESE TWISTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Snack
CHEESE STRAWS RECIPES - BBC FOOD
From bbc.co.uk
CHEESE TWISTED BREAD: A FUN APPETIZER THAT EVERYONE WILL LOVE!
From video.cookist.com
CHEESE TWISTS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 60Calories 53 per servingCategory Desserts And Baking,Starters
- Place cheese, flour, butter, brown sugar, paprika, cayenne pepper, mustard, cumin, garlic powder and onion powder in a food processor; process using an on/off motion just until dough resembles coarse meal.
- Add sour cream and sesame seeds; process, using an on/off motion, just until dough comes together and forms a ball.
- Turn dough out onto a floured surface. Roll dough into a rectangle measuring about 12x18 inches.
FLAKY CHEESE TWISTS | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (18)Total Time 1 hr 5 minsServings 34
- Preheat the oven to 400°F. Ready a baking sheet by lining with parchment, if you have it; otherwise, just get out a baking sheet, no need to grease it., Place the pastry on a well-floured work surface, and roll it into a 12" x 24" rectangle, about 1/8" thick., Brush some of the beaten egg/water over the dough, saving the remainder for later., If you're using the paprika and/or cayenne, mix with the grated cheese.
- Sprinkle the cheese over half the pastry (12" x 12" piece of pastry)., Fold the dough without filling atop the piece with filling, to make a 12" square., Gently roll till the two halves stick together; you'll now have a rectangle about 12" x 13"., Cut the rectangle in half lengthwise to make two rectangles, each 6" x 13"., Cut each rectangle crosswise into 3/4"-wide strips; you'll cut about 17 strips from each piece of dough, about 34 strips total., Pick up a dough strip and twist each end in opposite directions until the dough is a spiraled cylinder.
- Place it on the prepared baking sheet. Repeat with the remaining dough strips, leaving about 3/4" between them., Brush with the remaining egg wash.
HOW TO MAKE PUFF PASTRY CHEESE STRAWS | KITCHN
From thekitchn.com
Ratings 6Calories 156 per servingCategory Puff Pastry, Snack, Baked Good, Appetizer
- Heat the oven to 375°F and line 2 baking sheets. Arrange a rack in the middle of the oven and heat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside.
- Dust the counter with 1/4 cup of cheese. Sprinkle a work surface with 1/4 cup of the cheese.
- Place 1 sheet of the puff pastry on the cheese. Unfold or unroll 1 of the puff pastry sheets onto the cheese. If the pastry isn't quite thawed, don't force it.
- Top with another 1/4 cup of cheese. Sprinkle 1/4 cup of the cheese over the puff pastry.
- Roll out to 1/8-inch thick. Using a rolling pin, roll the pastry out until 1/8-inch thick. This presses the cheese into the pastry and also smoothes out any seams or wrinkles.
- Top with another 1/4 cup of cheese. Sprinkle the pastry with 1/4 cup of the cheese.
- Roll out again to 1/8-inch thick. Roll the pastry out again until 1/8-inch thick. The exact dimensions of the puff pastry don't matter. Aim for one side to be about 10 inches long to make longer puff pastry straws, or aim for 6 to 8 inches for shorter straws.
- Cut into strips. Using a knife and cutting straight down (do not saw), cut the pastry into long strips about 1-inch wide. Again, dimensions don't really matter, but I like my long puff pastry straws to measure about 10 inches.
- Transfer to a baking sheet and twist. Transfer each strip to one of the baking sheets, spaced an inch or so apart. As you set them down, twist the ends in opposite directions to give the straws a spiraled look.
CHEESE TWISTS RECIPE | MYRECIPES
From myrecipes.com
Servings 36
SPICY CHEESE TWISTS | SOUTHERN LIVING
From southernliving.com
4/5 (1)Total Time 55 mins
CHEESE TWISTS RECIPE : SBS FOOD
From sbs.com.au
Cuisine AustralianTotal Time 15 minsServings 10
CHEESE TWISTS RECIPE - YUMMLY
From yummlyrecipes.net
Estimated Reading Time 1 min
CHEESE TWISTS — SAVORY SPICE
From savoryspiceshop.com
HAM AND CHEESE PASTRY TWISTS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
MARY BERRY CHEESE TWISTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #dinner-party #dietary #high-calcium #high-in-something
You'll also love