SPICY GRILLED CORN ON THE COB
This grilled corn on the cob is a real summertime treat. It's basted with a spicy butter blend and grilled to perfection in about 20 minutes. This recipe is easily doubled to serve a larger gathering. This recipe is part of our Juneteenth Family Cookout Menu.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Corn Recipes
Time 1h35m
Number Of Ingredients 7
Steps:
- Carefully pull back cornhusks, remove the silk and fold the husks back over the cobs. Soak the corn in a large bowl of water for at least 1 hour.
- Preheat grill to low heat (300°F). Combine butter, garlic powder, paprika, cayenne, salt and pepper in a small bowl.
- Remove the corn from the water and pat dry with a clean towel. Pull the husks back and brush the kernels with the butter mixture, then cover again with the husks. Grill the corn, turning a few times, until tender and slightly charred, 15 to 20 minutes. To serve, pull back the husks and tie them together with kitchen twine.
Nutrition Facts : Calories 213 calories, Carbohydrate 20 g, Cholesterol 37 mg, Fat 15 g, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, Sodium 250 mg, Sugar 7 g
SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
GRILLED SPICY CORN ON THE COB
During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. -Bernadette Walker, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
THAI SPICY GRILLED CORN ON THE COB
Make and share this Thai Spicy Grilled Corn on the Cob recipe from Food.com.
Provided by Shug22
Categories Corn
Time 9m
Yield 2 mini ears, 1 serving(s)
Number Of Ingredients 2
Steps:
- I heated a black iron skillet with grill lines on high heat, on the stove! When really hot place two mini cobs on pan and rotate until evenly blackened. Plate them and brush all sides with spicy hot Thai mayonnaise. Enjoy your new favorite food!
Nutrition Facts :
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
SPICY GRILLED CORN ON THE COB
This is so tasty. Comes from the Southern Living Cooking School book. It says: "This recipe includes a flavorful mayonnaise that is sure to become the most celebrated condiment of the summer. And they're right. If you're a CILANTRO lover then this is definitley for you!
Provided by crazycookinmama
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a medium bowl.
- Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until tender, turning often.
- Brush hot corn with mayonnaise mixture.
Nutrition Facts : Calories 116, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 98.7, Carbohydrate 19.6, Fiber 2.5, Sugar 3.5, Protein 3
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