Homemade Ranch Dressing And Dip Mix Recipes

HOMEMADE RANCH DRESSING MIX RECIPE

Steps:

• Mix all the ingredients together. I placed mine in a mason jar.
• Then stir or shake together.
• Refrigerate in an airtight container. I used a mason jar.
• To get a smoother texture I recommend pulsing it into a food processor to make it smooth.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients and place in air tight jar.
• Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
• Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
• Omit buttermilk for dip or use very little.
• This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

EASY RANCH DIP

Steps:

• Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

CLASSIC RANCH DRESSING AND DIP

Steps:

• Gather the ingredients.
• Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
• Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.

HOMEMADE RANCH DRESSING

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING

Steps:

• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

RANCH DIP AND DRESSING MIX

Steps:

• Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
• Follow directions below to make dip or dressing.
• For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
• Refrigerate for one hour before serving.
• Makes 1 cup of dip for chips or veggies.
• For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
• Shake or whisk to combine well and refrigerate.
• Makes 2 cups of salad dressing.