Ancho Garlic Lime Buffalo Wing Sauce Recipes

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RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

THE PERFECT BUFFALO WING SAUCE



The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

ANCHOR BAR BUFFALO WING SAUCE



Anchor Bar Buffalo Wing Sauce image

Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.

Provided by -JoeB

Categories     Chicken

Time 45m

Yield 30 wings

Number Of Ingredients 9

6 tablespoons louisiana hot sauce
1/4 cup margarine, not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8-1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 -2 teaspoon Tabasco sauce

Steps:

  • The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
  • The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  • They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Nutrition Facts : Calories 0.8, Sodium 76, Carbohydrate 0.1

ANCHO GARLIC LIME BUFFALO WING SAUCE



Ancho Garlic Lime Buffalo Wing Sauce image

This was so yummy. My first attempt at making hotwing sauce and I was kinda just experimenting. So easy and a great flavor

Provided by Jfoxe

Categories     Sauces

Time 10m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 6

1 (5 ounce) bottle Mexican hot sauce
1/4 teaspoon Worcestershire sauce
1/2 cup butter
1 tablespoon crushed garlic
1 tablespoon dried ancho chile powder
2 teaspoons lime juice

Steps:

  • Melt the butter in a microwave save bowl.
  • Add all other ingredients.
  • Whisk until creamy looking.
  • Taste and add more seasonings if desired.
  • This was more than enough sauce to coat 3lbs of wings.

Nutrition Facts : Calories 217, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1183.2, Carbohydrate 2.6, Fiber 0.9, Sugar 0.7, Protein 0.8

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